Instruction manual
Table Of Contents
- [en] Instruction manual 2
- Ú Table of contents
- Your new oven 4
- Before using the oven for the first time 6
- Setting the oven 7
- Setting the time-setting options 7
- Childproof lock 9
- Changing the basic settings 9
- Care and cleaning 9
- Cleaning system 12
- Troubleshooting 12
- After-sales service 13
- Energy and environment tips 13
- Tested for you in our cooking studio. 14
- Convenience products 18
- Acrylamide in foodstuffs 20
- Test dishes 20
- Safety notes
- Causes of damage
- Your new oven
- Before using the oven for the first time
- Setting the oven
- Setting the time-setting options
- Timer
- Cooking time
- 1. Use the function selector to set the type of heating.
- 2. Set the temperature or grill setting using the temperature selector.
- 3. Press the 0 button twice.
- 00:00 is shown in the display. The time symbols light up and the brackets are around r.
- Default value for @ button = 30 minutes
- Default value for A button = 10 minutes
- The cooking time has elapsed
- Changing the cooking time
- Cancelling the cooking time
- Checking the time settings
- 1. Use the function selector to set the type of heating.
- End time
- 1. Adjust the function selector.
- 2. Set the temperature selector.
- 3. Press the 0 button twice.
- 4. Use the @ or A button to set the cooking time.
- 5. Press the 0 button.
- The brackets are around p. The time when the dish will be ready is displayed.
- The cooking time has elapsed
- Changing the end time
- Cancelling the end time
- Checking the time settings
- 1. Adjust the function selector.
- Clock
- Childproof lock
- Changing the basic settings
- Care and cleaning
- Notes
- Cleaning agents
- Cleaning the hook-in racks
- m Risk of burning due to hot components in the cooking compartment!
- 1. Push the hook-in rack upwards at the front and unhook to the side.
- 2. Pull the hook-in rack forwards at the rear and unhook to the side.
- 3. Clean the hook-in rack with washing-up liquid and a sponge or brush.
- 4. Align the hook-in rack with the indentation (a) facing upwards, so that the shelf heights match.
- 5. Insert the hook-in rack at the rear to the limit stop and push to the rear.
- 6. Insert the hook-in rack at the front to the limit stop and push downwards.
- 7. Push telescopic shelves in as far as the limit stop and close appliance door.
- Removing and fitting the appliance door
- m Risk of injury!
- m Risk of injury!
- Removing the appliance door
- 1. Open the appliance door fully.
- 2. Open the locking levers on the left and right-hand side fully.
- 3. Close the appliance door until resistance becomes noticeable (figure A)
- 4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
- Fitting the appliance door
- 1. Insert the hinges in the left and right-hand holders (figure C).
- Cleaning the door panels
- m Risk of injury!
- m Risk of injury!
- Removing the door panel
- Note
- 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- 1. Press the retainer on the intermediate panel on one side and unlatch it, using a spatula for instance (figure C).
- 1. Place the intermediate panel in the supports on the left and right (figure D).
- 1. Slide in the door panel all the way.
- Cleaning system
- Troubleshooting
- After-sales service
- Energy and environment tips
- Tested for you in our cooking studio
- Convenience products
- Acrylamide in foodstuffs
- Test dishes
18
Tips for slow cooking Bakes, gratins, toast
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The oven is kept cleaner.
Always place the ovenware on the wire rack.
The cooking information for a bake depends on the size of the
cookware and the height of the bake. The figures in the table
are only reference values.
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, please
make sure that the paper is suitable for these temperatures.
Make sure the paper is a suitable size for the ovenware.
The cooking result is heavily dependent on the quality of the
food. Browning and unevenness can sometimes be seen on
the raw product.
Slow-cooked meat is not
as hot as conventionally
roasted meat.
So that the roast meat does not
cool too quickly, warm the plates
and serve the gravy very hot.
If you wish to keep slow-
cooked meat warm.
After slow cooking, turn the tem-
perature down to 70 °C. Small
pieces of meat can be kept warm
for up to 45 minutes, larger pieces
for up to 2 hours.
Bakes Accessories and cook-
ware
Level Type of
heating
Temperature
in °C
Baking time
in minutes
Bake, sweet Ovenproof dish 1
%
180-200 45-55
Soufflé Ovenproof dish 1
%
180-200 35-45
Ramekins 1
%
200-220 20-30
Pasta bake Ovenproof dish 1
%
190-210 35-50
Lasagne Ovenproof dish 1
%
180-200 40-50
Potato gratin, raw ingredients,
max. 4 cm deep
Ovenproof dish 1
%
170-190 50-60
Toast with topping, 4 slices Wire rack 2
(
2 10-15
Toast with topping, 12 slices Wire rack 2
(
28-12
Meal Accessories Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Pizza, frozen
Pizza with thin base Universal pan 1
;
200-220 10-20
Deep-pan pizza Universal pan 1
;
180-200 20-30
Pizza baguette Universal pan 1
;
180-200 20-30
Mini pizza Universal pan 1
;
200-220 5-15
Pizza, chilled Universal pan 1
;
180-200 10-20
Potato products, frozen
Chips Universal pan 1
;
200-220 15-25
Croquettes Universal pan 1
;
190-210 20-30
Rösti, stuffed potato pockets Universal pan 1
;
190-210 20-30
Baked items, frozen
Bread rolls, baguette Universal pan 1
;
180-200 10-20
Pretzels (dough) Universal pan 1
;
180-200 15-25
Baked items, prebaked
Part-cooked rolls or part-cooked
baguette
Universal pan 1
;
170-190 5-15
Processed portions, frozen
Fish fingers Universal pan 1
;
210-230 15-25
Strudel, frozen Universal pan 1
;
180-200 35-45