Instruction manual
Table Of Contents
- [en] Instruction manual 2
- Ú Table of contents
- Your new oven 4
- Before using the oven for the first time 6
- Setting the oven 7
- Setting the time-setting options 7
- Childproof lock 9
- Changing the basic settings 9
- Care and cleaning 9
- Cleaning system 12
- Troubleshooting 12
- After-sales service 13
- Energy and environment tips 13
- Tested for you in our cooking studio. 14
- Convenience products 18
- Acrylamide in foodstuffs 20
- Test dishes 20
- Safety notes
- Causes of damage
- Your new oven
- Before using the oven for the first time
- Setting the oven
- Setting the time-setting options
- Timer
- Cooking time
- 1. Use the function selector to set the type of heating.
- 2. Set the temperature or grill setting using the temperature selector.
- 3. Press the 0 button twice.
- 00:00 is shown in the display. The time symbols light up and the brackets are around r.
- Default value for @ button = 30 minutes
- Default value for A button = 10 minutes
- The cooking time has elapsed
- Changing the cooking time
- Cancelling the cooking time
- Checking the time settings
- 1. Use the function selector to set the type of heating.
- End time
- 1. Adjust the function selector.
- 2. Set the temperature selector.
- 3. Press the 0 button twice.
- 4. Use the @ or A button to set the cooking time.
- 5. Press the 0 button.
- The brackets are around p. The time when the dish will be ready is displayed.
- The cooking time has elapsed
- Changing the end time
- Cancelling the end time
- Checking the time settings
- 1. Adjust the function selector.
- Clock
- Childproof lock
- Changing the basic settings
- Care and cleaning
- Notes
- Cleaning agents
- Cleaning the hook-in racks
- m Risk of burning due to hot components in the cooking compartment!
- 1. Push the hook-in rack upwards at the front and unhook to the side.
- 2. Pull the hook-in rack forwards at the rear and unhook to the side.
- 3. Clean the hook-in rack with washing-up liquid and a sponge or brush.
- 4. Align the hook-in rack with the indentation (a) facing upwards, so that the shelf heights match.
- 5. Insert the hook-in rack at the rear to the limit stop and push to the rear.
- 6. Insert the hook-in rack at the front to the limit stop and push downwards.
- 7. Push telescopic shelves in as far as the limit stop and close appliance door.
- Removing and fitting the appliance door
- m Risk of injury!
- m Risk of injury!
- Removing the appliance door
- 1. Open the appliance door fully.
- 2. Open the locking levers on the left and right-hand side fully.
- 3. Close the appliance door until resistance becomes noticeable (figure A)
- 4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
- Fitting the appliance door
- 1. Insert the hinges in the left and right-hand holders (figure C).
- Cleaning the door panels
- m Risk of injury!
- m Risk of injury!
- Removing the door panel
- Note
- 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- 1. Press the retainer on the intermediate panel on one side and unlatch it, using a spatula for instance (figure C).
- 1. Place the intermediate panel in the supports on the left and right (figure D).
- 1. Slide in the door panel all the way.
- Cleaning system
- Troubleshooting
- After-sales service
- Energy and environment tips
- Tested for you in our cooking studio
- Convenience products
- Acrylamide in foodstuffs
- Test dishes
19
Special dishes
Your appliance can be set to temperatures between 50 and
275 °C. This is equally useful for producing creamy yoghurt as
it is for making light yeast dough.
Yoghurt
Bring the milk (3.5 % fat) to the boil, cool down to 45 °C. Stir in
150 g of yoghurt. Pour into cups or small screw-lid jars, cover,
then place on the wire rack. Preheat for 5 minutes to 50 °C,
then prepare as indicated.
Proving dough
Prepare the yeast dough as per usual. Place it in a heat-
resistant ceramic dish and cover. Preheat the cooking
compartment for 5-10 minutes. Switch off the appliance and
leave the dough to prove in the cooking compartment.
Preparation
Defrosting
Remove the frozen food from the packaging and place in a
suitable dish on the wire rack.
Please observe the manufacturer's instructions on the
packaging.
The defrosting time depends on the amount and type of food.
Place poultry on a plate breast-side down.
Desiccation
Use unblemished fruit and vegetables only and wash it
thoroughly.
Drain off the excess water, then wipe it dry.
Insert the universal pan at shelf height 1, insert wire rack at
shelf height 3. Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Dishes Accessories Level Type of
heating
Temperature in °C Cooking time
in minutes
Yoghurt Place the cups or screw-
lid jars on the wire rack
1
%
Preheat to 50°C,
switch on the
\ oven
light
6-8 hrs
Proving dough Heat-resistant dish Place on the
cooking com-
partment floor
:
Preheat to 50 °C,
switch off the appli-
ance
5-10 mins
Place the yeast dough
in the cooking com-
partment
20-30 mins
Dishes Accessories Level Type of heating Temperature in °C
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with
chocolate or sugar-based icing, fruit, etc.
Wire rack 1
@
0 °C, do not set tem-
perature
Other frozen products
Chicken, sausage and meat, bread and bread rolls,
cake and other baked goods
Wire rack 1
@
50 °C
Dishes Level Type of heating Temperature in °C Cooking time in hours
600 g apple rings 1+3
:
80 approx. 5
800 g pear slices 1+3
:
80 approx. 8
1.5 kg damsons or plums 1+3
:
80 approx. 8-10
200 g herbs, washed 1+3
:
80 approx. 1½