Instruction manual
Table Of Contents
- [en] Instruction manual 2
- Ú Table of contents
- Your new oven 4
- Before using the oven for the first time 6
- Setting the oven 7
- Setting the time-setting options 7
- Childproof lock 9
- Changing the basic settings 9
- Care and cleaning 9
- Cleaning system 12
- Troubleshooting 12
- After-sales service 13
- Energy and environment tips 13
- Tested for you in our cooking studio. 14
- Convenience products 18
- Acrylamide in foodstuffs 20
- Test dishes 20
- Safety notes
- Causes of damage
- Your new oven
- Before using the oven for the first time
- Setting the oven
- Setting the time-setting options
- Timer
- Cooking time
- 1. Use the function selector to set the type of heating.
- 2. Set the temperature or grill setting using the temperature selector.
- 3. Press the 0 button twice.
- 00:00 is shown in the display. The time symbols light up and the brackets are around r.
- Default value for @ button = 30 minutes
- Default value for A button = 10 minutes
- The cooking time has elapsed
- Changing the cooking time
- Cancelling the cooking time
- Checking the time settings
- 1. Use the function selector to set the type of heating.
- End time
- 1. Adjust the function selector.
- 2. Set the temperature selector.
- 3. Press the 0 button twice.
- 4. Use the @ or A button to set the cooking time.
- 5. Press the 0 button.
- The brackets are around p. The time when the dish will be ready is displayed.
- The cooking time has elapsed
- Changing the end time
- Cancelling the end time
- Checking the time settings
- 1. Adjust the function selector.
- Clock
- Childproof lock
- Changing the basic settings
- Care and cleaning
- Notes
- Cleaning agents
- Cleaning the hook-in racks
- m Risk of burning due to hot components in the cooking compartment!
- 1. Push the hook-in rack upwards at the front and unhook to the side.
- 2. Pull the hook-in rack forwards at the rear and unhook to the side.
- 3. Clean the hook-in rack with washing-up liquid and a sponge or brush.
- 4. Align the hook-in rack with the indentation (a) facing upwards, so that the shelf heights match.
- 5. Insert the hook-in rack at the rear to the limit stop and push to the rear.
- 6. Insert the hook-in rack at the front to the limit stop and push downwards.
- 7. Push telescopic shelves in as far as the limit stop and close appliance door.
- Removing and fitting the appliance door
- m Risk of injury!
- m Risk of injury!
- Removing the appliance door
- 1. Open the appliance door fully.
- 2. Open the locking levers on the left and right-hand side fully.
- 3. Close the appliance door until resistance becomes noticeable (figure A)
- 4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
- Fitting the appliance door
- 1. Insert the hinges in the left and right-hand holders (figure C).
- Cleaning the door panels
- m Risk of injury!
- m Risk of injury!
- Removing the door panel
- Note
- 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- 1. Press the retainer on the intermediate panel on one side and unlatch it, using a spatula for instance (figure C).
- 1. Place the intermediate panel in the supports on the left and right (figure D).
- 1. Slide in the door panel all the way.
- Cleaning system
- Troubleshooting
- After-sales service
- Energy and environment tips
- Tested for you in our cooking studio
- Convenience products
- Acrylamide in foodstuffs
- Test dishes
20
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN/IEC 60350.
Baking
When baking on two levels, always insert the baking tray above
the universal pan.
Whirls: baking trays that are placed in the oven at the same
time will not necessarily be ready at the same time.
Apple pie on one level: place dark springform cake tins
diagonally next to each other.
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid will be caught
and the oven remains cleaner.
Tips for keeping acrylamide to a minimum when preparing food
General
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Meal Accessories and cookware Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Viennese whirls baking tray 2
%
150-160 20-30
Baking tray 1
:
140-150 20-30
Baking tray + universal pan 3+1
:
140-150 25-40
Small cakes (preheat) Baking tray 2
%
160-170 20-30
Baking tray 1
:
150-160 20-30
Baking tray + universal pan 3+1
:
150-160 25-35
Hot water sponge cake (pre-
heat)
Springform cake tin on the wire rack 1
%
160-170 25-35
Springform cake tin on the wire rack 1
:
160-170 25-35
Apple pie Wire rack + 2 Springform cake tins
Ø20cm
1
;
170-180 70-80
Meal Accessories and cookware Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Making toast, preheat for 10
minutes
Wire rack + universal pan 3+1
(
31-2
Beefburgers, x 12*
(do not preheat)
Wire rack + universal pan 3+1
(
3 25-30
* turn over after
Z of the cooking time.