Instruction manual
Table Of Contents
- [en] Instruction manual 2
- Ú Table of contents
- Your new oven 4
- Before using the oven for the first time 6
- Setting the oven 7
- Setting the time-setting options 7
- Childproof lock 9
- Changing the basic settings 9
- Care and cleaning 9
- Cleaning system 12
- Troubleshooting 12
- After-sales service 13
- Energy and environment tips 13
- Tested for you in our cooking studio. 14
- Convenience products 18
- Acrylamide in foodstuffs 20
- Test dishes 20
- Safety notes
- Causes of damage
- Your new oven
- Before using the oven for the first time
- Setting the oven
- Setting the time-setting options
- Timer
- Cooking time
- 1. Use the function selector to set the type of heating.
- 2. Set the temperature or grill setting using the temperature selector.
- 3. Press the 0 button twice.
- 00:00 is shown in the display. The time symbols light up and the brackets are around r.
- Default value for @ button = 30 minutes
- Default value for A button = 10 minutes
- The cooking time has elapsed
- Changing the cooking time
- Cancelling the cooking time
- Checking the time settings
- 1. Use the function selector to set the type of heating.
- End time
- 1. Adjust the function selector.
- 2. Set the temperature selector.
- 3. Press the 0 button twice.
- 4. Use the @ or A button to set the cooking time.
- 5. Press the 0 button.
- The brackets are around p. The time when the dish will be ready is displayed.
- The cooking time has elapsed
- Changing the end time
- Cancelling the end time
- Checking the time settings
- 1. Adjust the function selector.
- Clock
- Childproof lock
- Changing the basic settings
- Care and cleaning
- Notes
- Cleaning agents
- Cleaning the hook-in racks
- m Risk of burning due to hot components in the cooking compartment!
- 1. Push the hook-in rack upwards at the front and unhook to the side.
- 2. Pull the hook-in rack forwards at the rear and unhook to the side.
- 3. Clean the hook-in rack with washing-up liquid and a sponge or brush.
- 4. Align the hook-in rack with the indentation (a) facing upwards, so that the shelf heights match.
- 5. Insert the hook-in rack at the rear to the limit stop and push to the rear.
- 6. Insert the hook-in rack at the front to the limit stop and push downwards.
- 7. Push telescopic shelves in as far as the limit stop and close appliance door.
- Removing and fitting the appliance door
- m Risk of injury!
- m Risk of injury!
- Removing the appliance door
- 1. Open the appliance door fully.
- 2. Open the locking levers on the left and right-hand side fully.
- 3. Close the appliance door until resistance becomes noticeable (figure A)
- 4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
- Fitting the appliance door
- 1. Insert the hinges in the left and right-hand holders (figure C).
- Cleaning the door panels
- m Risk of injury!
- m Risk of injury!
- Removing the door panel
- Note
- 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- 1. Press the retainer on the intermediate panel on one side and unlatch it, using a spatula for instance (figure C).
- 1. Place the intermediate panel in the supports on the left and right (figure D).
- 1. Slide in the door panel all the way.
- Cleaning system
- Troubleshooting
- After-sales service
- Energy and environment tips
- Tested for you in our cooking studio
- Convenience products
- Acrylamide in foodstuffs
- Test dishes
4
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the
0 symbol only lights up
when you are making changes.
Function selector
Use the function selector to set the type of heating.
When you make settings, the oven light in the cooking
compartment switches on
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning setting.
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Button Use
c
Rapid heating Heats up the oven particularly
quickly.
u
Cleaning system Cleaning system for the self-clean-
ing surfaces in the cooking com-
partment.
0
Time-setting options
Selects the timer
U, cooking
time
r, end time p and clock 0.
D
Childproof lock Locks and unlocks the control
panel.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
Setting Use
þ
Off position The oven switches off.
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3D hot air* For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
%
Top/bottom heating For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
6
Pizza setting For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The
bottom heating element and the
ring heating element in the back
panel heat up.
7
Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
(
Grill, large area For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
*
Grill, small area For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
$
Bottom heating For preserving, browning and final
baking stage. The heat is emitted
from below.
B
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
^
Oven light Switches on the oven light.
Setting Meaning
ÿ
Off position The oven does not heat up.
50-270 Temperature
range
The temperature in the cooking
compartment in °C.
Setting Use
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.