Operation Manual

15
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting.
You can choose from 15 programmes.
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the zero position.
Example in diagram: Minced meat (programme 2) with a weight
of 1 kilogramme.
1. Set the function selector to automatic programmes `.
The first programme number appears on the display.
2. Use the @ or A button to select the programme number.
3. Press the f button.
The display shows 0.50 kilogrammes as the suggested
weight.
4. Use the @ or A button to set the weight.
5. Press the n button.
The programme starts. The cooking time starts counting down
and the
r symbol is in brackets.
The programme has finished
An audible signal sounds. The programme has finished and the
oven stops heating.
Press the
n button and turn the function selector to the off
position.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Cancelling the programme
Turn the function selector to the zero position. The oven
switches off.
Switching off the signal early
Press the
0 button.
Opening the appliance door during operation
Operation is suspended. After closing the door, press the
n
button briefly. Operation will then continue.
Pausing operation
Press the
n button briefly. The oven is paused. Press the
n button again to continue operation.
Cancelling the programme
Press and hold the
n button for approximately 4 seconds and
turn the function selector to the zero position. The oven
switches off.
Changing the cooking time and end time
If using automatic programmes, you cannot change the
cooking time or end time.
Defrosting and cooking with the automatic
programmes
Notes
■ Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■ Always use microwaveable ovenware, e.g. made of glass,
ceramic or the universal pan. Observe the accessories tips in
the programme table.
■ Place the food in the cold cooking compartment.
■ A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in the
section after the tips.
■ It is not possible to set a weight outside the weight range.
■ With many dishes, a signal sounds after a certain time. Turn
or stir the food.
Defrosting
Notes
■ As far as possible, freeze and store food flat and in portion-
sized quantities at -18 °C.
■ Place the frozen food on a flat ovenproof dish, e. g. a glass or
porcelain plate.
■ After defrosting, allow the food to defrost for a further 15 to
90 minutes until it reaches an even temperature.
■ Liquid will be produced when defrosting meat, poultry or fish.
Drain off this liquid when turning meat and poultry and under