Operation Manual

23
Tips for roasting and grilling
Bakes, gratins
Notes
■ The table applies to dishes placed in a cold oven.
■ Place the bake in microwaveable ovenware on the cooking
compartment floor.
■ Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns more
on top.
■ Bakes and gratins should be left to cook in the oven for a
further 5 minutes after the oven has been switched off.
Frozen convenience products
Notes
■ Please observe the instructions on the packaging.
■ The values in the table apply to dishes placed in a cold oven.
■ Do not put chips, croquettes and rösti on top of each other
Test dishes
The quality and function of microwave combination appliances
are tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705 or DIN 44547 and
EN 60350 (2009)
Microwave defrosting
Microwave cooking
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon
test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Bakes, gratins Ovenware Level Type of
heating
Temperature
in °C
Microwave power
in watts
Cooking time
in minutes
Sweet bakes (e.g. quark bake with
fruit)
approx. 1.5 kg
Shallow ovenproof dish
4 to 5 cm
0
7
130-150 180 W 25-35
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
approx.1 kg
Shallow ovenproof dish
4 to 5 cm
0
7
160-190 600 W 20-30
Savoury bakes made from raw ingre-
dients (e.g. potato gratin)
approx.1.1 kg
Shallow ovenproof dish 0
M
170-180 600 W 25-35
Convenience products Accessories Level Type of
heating
Temperature in °C Cooking time in min-
utes
Strudel with fruit filling Baking tray 2
5
180-200 40-50
Chips Baking tray 2
5
180-200 25-35
Pizza Wire rack 2
M
180-200 10-20
Pizza baguette Wire rack 2
7
160-190 15-20
Croquettes Baking tray 2
5
180-200 25-35
Rösti Baking tray 2
5
180-200 25-35
Dish Microwave power in watts
Cooking time in minutes
Note
Meat 180 W, 7
+ 90 W, 8-12
or programme 2, 500 g
Place Pyrex dish with a diameter of 22 cm on the oven
floor.
Dish Microwave power in watts
Cooking time in minutes
Notes
Custard, 1000 g 600 W, 11-12 + 180 W, 15-20 Place Pyrex dish on the oven floor.