HBC86K753 HBC86K7B3 Compact oven with microwave [en] Instruction manual
Ú Table of contents nseIomaiut[rn]nclt Important safety information .................................................... 3 Causes of damage .............................................................................5 Your new appliance ................................................................... 5 Control panel .......................................................................................5 Buttons............................................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the aftersales service. ■ Microwave energy will escape from appliances that do not have any casing. Never remove the casing. For any maintenance or repair work, contact the after-sales service. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians.
glass scraper, or sharp or abrasive cleaning aids or detergents. Unsuitable ovenware may crack. Porcelain or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below. Any moisture that penetrates this cavity could cause the ovenware to crack. Only use microwave-safe ovenware. ■ Moist food: Do not store moist food in the closed cooking compartment for long periods. This will damage the enamel. Do not use the appliance to store food.
Symbol Button function Temperature indicator 360 Selects microwave power 360 watt 600 Selects 600 watt microwave power The temperature indicator bars show the heating phases or residual heat in the cooking compartment. 900 Selects 900 watt microwave power Heating indicator Selects the type of heating The heating indicator displays the rising temperature in the cooking compartment. When all bars are filled, the optimum time for placing the dish in the oven has been reached.
range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please check the sales brochures. Notes The accessories can be pulled out approximately halfway without tipping. This allows dishes to be removed easily. Optional acces- HEZ number sories Use Enamel baking tray HEZ861000 For cakes and biscuits.
Initial setup Once your new appliance has been connected to the power supply, the "Basic settings" heading appears in the top line of the display. Set the clock, and also the text display language, if required. German is the default language. %DVLF VHWWLQJV &ORFN Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets. Keep the kitchen ventilated the whole time the oven is on. Heat up the cooking compartment to 240 °C using Top/bottom heating. 1.
3. Turn the rotary selector to set the desired temperature. Types of heating and temperature ranges Application Hot air 30-250 °C For baking sponge cakes in baking tins on one level. 7RS ERWWRP KHDWLQJ Top/bottom heating 30-270 °C For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. cheesecake) or for cakes on a baking sheet. & 7\SHV RI KHDWLQJ Intensive heat 100-270 °C For recipes with a crispy base (e.g. quiche).
2. Turn the rotary selector anticlockwise to Recommended settings. The first food category appears. 3. Press the X button to switch to the food category and select the required category by turning the rotary selector. Use the X button to switch successively to the next level. Turn the rotary selector to find the next selection. The setting for the selected dish now appears. You can change the temperature, but not the type of heating. 4. Press the n button. Operation starts.
Setting the microwave 3. Press the n button. Example in diagram: microwave power setting 360 W, cooking time 17 minutes. Appliance operation begins. The cooking time starts counting down. 1. Press the button for the microwave power setting you require. The cooking time has elapsed The button lights up. The heading “Microwave” appears in the display. A suggested cooking time is displayed. 0LFURZDYH PLQ VHF A signal sounds. Microwave operation has finished. The cooking time shows 00:00 min:sec.
Suitable microwave power settings 6. Set the cooking time using the rotary selector. Except for 900 watts, you can combine any microwave power setting with a heating type. &RPELQDWLRQ Setting a combination 7RS ERWWRP KHDWLQJ Example in diagram: Top/bottom heating setting 200 °C and microwave setting 360 W, 17 minutes. 1. Press the ! button. “Types of heating” appears as the heading. 3D hot air and 160 °C are suggested in the display. & PLQ VHF 7.
3. Press the 2 button again in order to select the second operation in the series. 4. Select and set the desired operating mode. 5. Press the 2 button again in order to select the third operation in the series. 6. Select and set the desired operating mode. Changing the setting Note: Changes can only be made before operation begins. 1. Press the 2 button until operation 1, 2 or 3 in the series appears in the displays 2. Set the desired operation in the series with the rotary selector. 7.
2. Set a later end time by turning the rotary selector. 7LPHVHWWLQJ RSWQ (QG 7LPHU ([LW ZLWK 3. Press the 0 button to close the time-setting options menu. 4. Confirm by pressing the n button. The setting is adopted. The oven is in 0... standby. The end time is displayed in the status bar. When operation starts, the cooking time starts counting down in the status bar. The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows the cooking time as 00:00:00.
Sabbath mode When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours. You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off. 4. Press the 0 button to open the time-setting options menu. 27:00 hours are suggested. 5. Turn the rotary selector to set the required cooking time. 6. Press the n button. The Sabbath mode starts.
Basic setting Options Explanation Display button description: on on off The initial display appears when the oven is switched on. 3D hot air Suggestion: 160 °C from 30 to max. 250 °C Permanently change default temperature for the type of heating. Hot air Suggestion: 160 °C from 30 to max. 250 °C Permanently change default temperature for the type of heating. Top/bottom heating Suggestion: 180 °C from 30 to max. 270 °C Permanently change default temperature for the type of heating.
Care and cleaning With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly. Area Cleaning agents : Risk of electric shock! Control panel/outer door panel Glass cleaner: Wipe dry immediately using a soft cloth. Do not use a glass scraper. Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.
5. Tilt down at the side and remove. (Fig. D) & Removal 1. Open the oven door. ' 2. Undo the two screws on the door using a TORX screwdriver (TORX 20). Hold the door panel firmly while doing this (Fig. A). 3. Position the door at an angle and pull out the panel upwards by the door handle. (Fig. B). $ % $ : Risk of injury! Never touch or clean the microwave antenna (A)! For light soiling: Wash the glass cover using hot soapy water.
4. Push the door downwards again and tighten the screws hand-tight using a TORX screwdriver (TORX 20) and close the door. (Fig. D). & Caution! You must not use the oven again until the panels have been properly refitted. ' Malfunction table Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service.
Note: Always remove the new halogen bulb from the packaging using a dry cloth. This increases the service life of the bulb. Method 1. Switch off the circuit breaker in the fuse box. 2. Place a tea towel in the cold oven to prevent damage. 3. Remove the glass cover. To do so, prise open the glass cover at the bottom by hand. Should you experience difficulties removing the glass cover, use a spoon to help. (Fig. A) 4. Remove the bulb and replace with a bulb of the same type. (Fig.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Open the appliance door as little as possible during cooking, baking or roasting. It is best to bake several cakes one after the other.
■ Always use microwaveable ovenware, e.g. made of glass, ceramic or the universal pan. Observe the accessories tips in the programme table. ■ Place the food in the cold cooking compartment. ■ A table of suitable types of food with appropriate weight ranges and the accessories required can be found in the section after the tips. ■ It is not possible to set a weight outside the weight range. ■ With many dishes, a signal sounds after a certain time. Turn or stir the food. prematurely.
Programme group Programme Suitable food Weight range in kg Ovenware/accessories, shelf height Cook fresh vegetables* Cauliflower, broccoli, carrots, kohlrabi, leeks, peppers, courgettes 0.20 - 1.00 Ovenware with lid, wire rack, level 1 Cook frozen vegetables* Cauliflower, broccoli, carrots, kohlrabi, red cabbage, spinach 0.20 - 1.00 Ovenware with lid, wire rack, level 1 * Signal to stir halfway through the cooking time. Potatoes Notes Boiled potatoes: cut into pieces of equal size.
■ For potato gratin, layer the potatoes in shallow ovenware 3 to 4 cm deep. ■ After the programme has ended, leave the potato gratin to stand in the appliance for an additional 5 to 10 minutes. Programme group Programme Weight range in kg Ovenware/accessories, shelf height Lasagne bolognese, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1 Cannelloni, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1 Macaroni bake, frozen 0.40 - 1.
Meat 50 to 100 ml of liquid to the roast. Add another 50 to 100 ml of liquid after turning if necessary. Notes Cook sirloin fatty-side down first. ■ ■ Joint of beef, joint of veal, knuckle of veal, leg of lamb and joint of pork: The joint should cover two thirds of the ovenware base. Add Programme group Programme ■ Add 50 to 100 ml of liquid to the meat loaf. ■ After the programme has ended, leave the roast to stand for another 10 minutes.
Meat loaf and stew Note: Add 50 to 100 ml of liquid to the meat loaf. Programme group Programme Suitable food Weight range in kg Ovenware/accessories, shelf height Meat loaf Made from fresh beef approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1 Made from fresh pork approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1 Made from fresh, mixed meat approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1 Made from fresh lamb approx. 8 cm deep 0.
Defrost Weight Microwave power setting in watts, cooking time in minutes Notes Duck 2 kg 180 W, 10 mins + 90 W, 30-40 mins Turn several times Goose 4.5 kg 180 W, 20 mins + 90 W, 60-80 mins Turn every 20 minutes, remove liquid that escapes during defrosting Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts. Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.
Caution! ■ Metal e.g. a spoon in a glass must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door. Always cover the food. If you do not have a suitable cover for your container, use a plate or special microwave foil. ■ Stir or turn the food several times during the heating time. Check the temperature.
■ Make the settings as described in the table. You can adjust the timings according to product and amount. : Risk of scalding! ■ So that the popcorn doesn't burn, briefly take the popcorn bag out of the oven after 1 minute and 30 seconds and shake it. Take care as the bag will be hot! ■ Open the popcorn bag carefully as hot steam may be released. ■ Never set the microwave to full power.
Cakes on trays Accessories Level Sponge with dry topping Universal pan 2 Sponge with dry topping Universal pan + Enamel baking tray* 1 3 Sponge with moist topping (fruit) Universal pan 1 Yeast dough with dry topping Universal pan 2 Yeast dough with dry topping Universal pan + Enamel baking tray 1 3 Yeast dough with moist topping (fruit) Universal pan 2 Yeast dough with moist topping (fruit) Universal pan + Enamel baking tray* 1 3 Type of Temperature °C heating Microwave power in wat
■ ■ % Top/bottom heating 3 Hot air Always preheat the oven. Bread and rolls Accessories Level Type of heating Yeast bread with 1 kg of flour Universal pan 2 % Sourdough bread with 1.
As far as possible, the pieces of food you are grilling should be of equal thickness. Steaks should be at least 2 to 3 cm thick. This will allow them to brown evenly and remain succulent and juicy. Do not add salt to steaks until they have been grilled. Tips for braising ■ Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. Beef ■ Dark meat, e.g.
Pork Accessories Level Type of heating Microwave power Cooking time in minutes in watts Joint without rind (e.g. neck), approx. 750 g Ovenware with lid, wire rack 1 4 Temperature in °C, grill setting 220-240 180 W 40-50 Joint with rind (e.g. shoulder) approx. 1.5 kg Ovenware without lid, wire rack 1 4 180-200 - 150 Joint with rind (e.g shoulder), approx. 2 kg Ovenware without lid, wire rack 1 4 170-190 - 180 Pork fillet, approx.
■ ■ ■ Turn goose legs halfway through the cooking time. Prick the skin. ■ Place turkey breast and thighs skin-side down. Turn after Z of the cooking time. ■ Turn rolled turkey joints after Z of the cooking time. Poultry Accessories Chicken, whole, approx. 1.2 kg Ovenware with lid, wire 1 rack Poulard, whole Ovenware with lid, wire 1 rack Chicken halves, 500 g each Ovenware without lid, wire rack Chicken portions, approx.
Tips for roasting and grilling The table does not contain information for the For small roasts, select a higher temperature and a shorter cooking time. For weight of the joint. larger roasts, select a lower temperature and a longer cooking time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready.
Convenience products Accessories Level Croquettes Universal pan 2 Rösti, stuffed potato pockets Universal pan 2 Bread rolls, baguette Wire rack 2 Pretzels, dough Universal pan* 2 Part-cooked rolls or baguette Wire rack 2 Fish fingers Universal pan 2 Chicken goujons, nuggets Universal pan 2 Veggie burgers Universal pan 2 Strudel Universal pan 2 Lasagne Wire rack 2 Cream gateau - 0 Type of heating % % % % 3 4 4 4 3 % % Temperature °C Microwave power Cooking time in in wa
If you wish to keep slowcooked meat warm. After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours. Test dishes The quality and function of microwave combination appliances are tested by testing institutes using the following dishes.
Ovenware Level Yeast cakes on a baking tray Universal pan % 2 Universal pan* + Enamel baking tray** Apple pie Type of heating : 1 3 & 2 x 20 cm springform 2 cake tins on the wire rack Temperature °C Baking time in minutes 170-190 45-55 160-180 50-60 170-190 70-90 * When baking on two levels, always slide in the enamel baking tray above the universal pan. ** Enamel baking trays can be obtained as an optional accessory from specialist retailers.
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