Built-in oven Use and Care Manual HBE5452UC
Table of Contents Useandcrmanul Safety Definitions .......................................................... 4 IMPORTANT SAFETY INSTRUCTIONS ........................ 5 Proper Installation and Maintenance ................................ 5 Fire Safety .............................................................................. 5 Burn Prevention .................................................................... 6 Child Safety ...........................................................................
Safety Definitions 9 WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning. 9 CAUTION This indicates that minor or moderate injuries may occur as a result of non-observance of this warning. NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory. Note: This alerts you to important information and/or tips.
9 S N I Y T E F A S IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS T N A T R OD PA ME RI D N A E V A S E S E H T S N O I T C U R T S N I WARNING WARNING When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING CAUTION TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. b. NEVER PICK UP A FLAMING PAN – You may be burned. c.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS State of California Proposition 65 Warnings WARNING This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.
Causes of damage NOTICES ▯ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: ▯ Do not place accessories on the cooking compartment floor. ▯ Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. ▯ Do not place ovenware on the cooking compartment floor if a temperature of over 122° F (50°C) has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Getting to know the appliance In this section, we will explain the indicators and controls. You will also find information on the various functions of your appliance. Note: Depending on the appliance model, individual details and colors may differ.
Control panel In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display.
Display The display is structured so that the information can be read at a glance in any situation. The value that you can currently set is highlighted in white text in the display. The value in the background is displayed in gray text. Focus Enlargement The highlighted value can be changed immediately without first being selected. After starting an operation, either the temperature or level remains highlighted. The white line also serves as the heating line and gradually turns red.
Heating modes To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. The symbols for each type of heating help you to remember them. When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Type of heating Temperature Use % Bake 150-550° F (65-285) For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Cooking compartment functions Accessories The functions in the cooking compartment make your appliance easier to use. These functions include, for example, that the cooking compartment is well lit and that a cooling fan prevents the appliance from overheating. Your appliance is accompanied with a variety of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the locking catch ‚ is at the rear and is facing downwards. The open side must be facing towards the appliance door and the curvature must be facing downwards ¾.
Switch off the appliance after the indicated cooking time using the ÿ On/Off button. Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. Operation You have already learned about the controls and how they work. Now we will explain how to apply settings on your appliance.
Setting the heating mode and temperature If the "Heating modes" operating mode has not been selected, touch the "Heating modes" text field in the menu. The selection list for the heating modes appears on the touch-screen displays. Example in the picture: Bake % at 350° F (195 °C). 1. Touch the text field with the required heating mode. If necessary, scroll though the selection list using the rotary selector.
Time-setting options Your appliance has different time-setting options. Time-setting option q Cooking time r End t Timer Use Once the set cooking time has elapsed, the appliance will automatically stop heating. Enter a cooking time and the required end time. The appliance will start up automatically so that it finishes cooking at the required time. The timer functions like an egg timer. It runs independently of the operation and the other time-setting options.
Setting the end time You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. Notes ▯ Ensure that food is not left in the cooking compartment for too long, as it may spoil. PLEASE OBSERVE ALL SAFE FOOD HANDLING PRACTICES TO ENSURE FOOD SAFETY. ▯ Do not adjust the end time once the operation has started. The cooking result would no longer be correct.
Child lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the D field for approx. 4 seconds. A confirmation note appears on the display.
Pull-out system Not retrofitted* (for rails and single pull-out system) Retrofitted (for double and triple pull-out systems) Sabbath mode Switched on Switched off* * Factory setting (factory settings may vary depending on the appliance model) -------- Power failure The changes you make to the settings are retained even after a power failure. You only have to reset the settings for the initial use following a long-term power failure. The appliance can bridge a short-term power failure.
Home Connect This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. Notes ▯ Ensure that you follow the safety instructions in this instruction manual and that these are complied with when operating the appliance via the Home Connect app and when you are away from home.
Manual registration in the home network Note: You can start the Home Connect Assistant during initial start-up or using the menu. Wait until "Network connection - Successful" is shown in the display. 1. Touch the menu field. 2. Touch the "Home Connect Assistant" text field. 3. Touch the "Manually connect" text field.
Remote start If you want to start an oven operation using your mobile device, you must activate remote start. Notes The "Remote start" text field is only visible if the Home Connect Assistant has been successfully completed. ▯ Note that some operating modes can only be started on the oven itself. 1. Touch the menu field. 2. Touch the "Remote Start" text field. C appears in the display ▯ & 0DLQ PHQX & 6HOHFW P V 4. Touch "WiFi" text field to switch the wireless module on or off.
This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time. 4. Touch the "Connect with app" text field.
Cleaning and maintenance With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. 9 WARNING Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam. 9 9 WARNING RISK OF BURNS The appliance becomes very hot.
Appliance interior Enamel Observe the instructions for the surfaces surfaces and of the cooking compartment that follow self-cleaning the table. surfaces Glass cover Hot soapy water: for the Clean with a dishcloth and then dry with interior a soft cloth. lighting If the cooking compartment is heavily soiled, use oven cleaner. Door seal Hot soapy water: Clean with a dish cloth. Do not remove. Do not scour. Stainless Stainless steel cleaner: steel door Observe the manufacturer's instructions.
Before running the cleaning function Remove racks, rails, accessories and ovenware from the cooking compartment. Note: The operating hour counter is not reset. The instruction for the cleaning function is still shown on the display. Cleaning the cooking compartment floor and the inside of the appliance door Remove the worst dirt from the cooking compartment floor, the inside of the appliance door and the interior lighting. Otherwise, patches will appear that cannot be removed.
Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1. First, insert the rail in the middle into the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back slightly ƒ (figure !). 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here and press it downwards … (figure ").
Refitting the appliance door Follow the instructions in the reverse order to refit the appliance door. 1. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening.
5. Fold a dish towel several times and place it between the appliance and the door before shutting the door on the dish towel (figure $). Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards. Clean the panels with glass cleaner and a soft cloth. 9 WARNING RISK OF INJURY ▯ Scratched glass in the appliance door can burst. Do not use any glass scrapers or strong or abrasive cleaning agents. Refitting door panels on the appliance 1.
Troubleshooting Eliminating faults yourself Faults often have simple explanations. Before calling customer service, please refer to the table below and attempt to correct the fault yourself. 9 You can often easily eliminate technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.
Maximum operating time If you do not change the settings on your appliance for several hours, the appliance stops heating up automatically. This prevents unwanted continuous operation. The respective settings for the operating mode govern when the maximum operating time is reached. Maximum operating time reached A note appears on the display confirming that the maximum operating time has been reached. To continue operation, touch any field or turn the rotary selector.
Customer Service Before Calling Service Service See the Use and Care Manual for troubleshooting information. Refer to the “Statement of Limited Product Warranty” in the Use and Care Manual. To reach a service representative, see the contact information at the front of the manual or in the following section. Please be prepared with the information printed on your product data plate prior to calling. We realize that you have made a considerable investment in your kitchen.
STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Covers & Who it Applies to The limited warranty provided by BSH Home Appliances Corporation (“BSH“) in this Statement of Limited Product Warranty applies only to the Bosch appliance (“Product“) sold to you, the first using purchaser, provided that the Product was purchased: ▯ ▯ For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God. In no event shall BSH have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product.
Categories Frozen products Poultry Meat Fish Vegetables Food Pizza Bread rolls Casseroles Potato products Poultry, fish Chicken Duck, goose Turkey Pork Beef Lamb Meat dishes Fish Vegetables au gratin Baked potatoes, halved Whole baked potatoes Applying settings for dishes You will be guided through the entire setting process for your chosen food. Use the rotary selector to scroll through the individual levels. 1. Touch the menu field. The list of operating modes is displayed. 2.
Tested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which heating method and temperature are best suited to your dish. You will be provided with information on suitable cooking accessories and the height at which they should be placed in the oven. You will also be provided with tips about cookware and preparation methods. Note: A lot of steam can build up in the cooking compartment when cooking food.
Dish Accessories / cookware Rack position Heating mode Temperature Cooking in °F (°C) time in mins.
Dish Accessories / cookware Rack position Heating mode Temperature Cooking in °F (°C) time in mins.
Tips on baking You want to find out whether the cake is completely cooked in the middle. The cake collapses. The cake has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The cake is too dry. The cake is generally too light in color. The cake is too light on top, and too dark underneath. The cake is too dark on top, and too light underneath. Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark.
Bread and Rolls Your appliance offers you a range of heating methods for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and operating modes of your appliance. Rack positions Use the indicated rack positions.
Dish Accessories Rack position Heating mode Temperature in °F (°C) Broil setting Cooking time in mins. Bread White bread, 1.5 lb (750 g) Loaf pan 2 < - 25-40 Multigrain bread, 3 lb (1.5 kg) Loaf pan 2 < Multigrain bread, 3 lb (1.5 kg) Baking sheet 2 % - 10 20-30 40-50 Wholemeal bread, 2.
Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire Rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place cookware, tins, and dishes on the wire rack. Baking pans Shiny aluminum baking pans are most suitable. Tinplate baking pans, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly.
Dish Accessories Rack position Heating mode Temperature Cooking in °F (°C) time in mins. Mini pizzas Wire rack 3 $ 15-20 Mini pizzas, Ø2.
Bakes & soufflés Accessories / cookware Rack position Heating mode Temperature in °F (°C) Cooking time in mins. Soufflé Ovenproof dish 2 < 35-45 Soufflé Individual molds 3 < 340-375 (170-190) 375-410 (190-210) Poultry Your appliance offers you a range of heating methods for preparing poultry. You can find the ideal settings for certain dishes in the settings tables. Roasting in Cookware Only use cookware that is suitable for use in an oven.
Dish Accessories / cookware Rack Heating position mode Temperature Broil Cooking in °F (°C) setting time in mins. Chicken nuggets, frozen Broil pan 3 % - 20-25 Whole chicken, 3.5 lb (1.5 kg) Broil pan 2 7 375-410 (190-210) 390-430 (200-220 ) - 70-90 Broil pan 2 7 - 70-90 Cookware, covered 2 % - 80-100 Broil pan 2 7 355-390 (180-200) 465-500 (240-260) 355-390 (180-200) - 80-100 Turkey Small turkey, 5.5 lb (2.5 kg) Turkey breast, boned, 2.
Recommended Setting Values You can find the ideal heating method for many meat dishes in the table. Temperature and cooking time depend on the quantity, consistency, and temperature of the food. For this reason, setting ranges are indicated. Try using the lower values to start with. You can increase the temperature next time if necessary. The setting values apply to chilled meat placed into the cold cooking compartment. If you preheat the oven, you can reduce the indicated cooking times by several minutes.
Dish Accessories / cookware Rack position Heating Temperature Broil Cooking mode in °F (°C) setting time in mins. Sausages Grilled sausages Wire rack 4 ( - 3 10-15 Meat dishes Meat loaf, 2.5 lb (1 kg) Cookware, uncovered 2 7 340-355 (170-180) - 60-70 Tips for Roasting and Braising The cooking compartment is very dirty. Prepare your food in an enclosed roaster at higher temperatures or use the grill tray. You will achieve the best roasting results if you use the grill tray.
A general rule: the larger the fish, the lower the cooking temperature and the longer the cooking time. Turn fish that are not in swimming position after approx. ^ to Z of the indicated time. Note: Only use parchment paper that is suitable for the selected temperature. Always cut parchment paper to size. Dish Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results.
Dish Accessories Rack Heating position mode Temperature in °F (°C) Broil Cooking setting time in mins.
Dish Cookware Pork fillet, whole Cookware, uncovered 2 Pork medallions, 1.5 in (4 cm) dick Beef Joint of beef (rump), 3 in (6-7 cm) thick, 3.5 lb (1.5 kg) Beef tenderloin, whole, 2.5 lb (1 kg) Sirloin, 2.5 in (5-6 cm) thick Beef medallions/rump steak, 1.5 in (4 cm) thick Rack position Heating mode Searing time in mins. Temperature Cooking in ° F (°C) time in mins. 6-8 175 (80)* 60-120 Cookware, uncovered 2 . . 5-7 175 (80)* 90-120 Cookware, uncovered 2 .
Fruit, vegetables and herbs Accessories Root vegetables (carrots), grated, blanched 1-2 wire racks Heating mode < 1-2 wire racks < 1-2 wire racks < Sliced mushrooms Herbs, washed Proofing Dough You can proof yeast dough in your appliance more quickly than at room temperature. Use the Bake mode. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to proof twice.
Defrosting The "Defrost" heating method is suitable for defrosting frozen fruit, vegetables, and baked items. Poultry, meat, and fish should ideally be defrosted in the refrigerator. Use the following shelf positions when defrosting: ▯ 1 Wire rack: rack position 2 ▯ 2 Wire racks: rack positions 3+1 9 WARNING HEALTH RISK Liquid will be produced when defrosting meat or poultry.
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