Built-in oven Use and Care Manual HBE5452UC
Table of Contents Useandcremanul 9 Safety Definitions ..................................................... 4 IMPORTANT SAFETY INSTRUCTIONS ........................ 5 Proper Installation and Maintenance ................................ 5 Fire Safety .............................................................................. 5 Burn Prevention .................................................................... 6 Child Safety ...........................................................................
9 Safety Definitions SafetyDfintos 9 WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning. 9 CAUTION This indicates that minor or moderate injuries may occur as a result of non-observance of this warning. NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory. Note: This alerts you to important information and/or tips.
9 I M P O R T A N T S A F E T Y IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I N S T R U C T I O N S R E A D A N D S A V E T H E S E I N S T R U C T I O N S WARNING WARNING When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING CAUTION TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. b. NEVER PICK UP A FLAMING PAN – You may be burned. c.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Proposition 65 Warning: This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm.
Causes of Damage NOTICES ▯ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: ▯ Do not place accessories on the cooking compartment floor. ▯ Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. ▯ Do not place ovenware on the cooking compartment floor if a temperature of over 122° F (50°C) has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Getting to know the appliance In this section, we will explain the indicators and controls. You will also find information on the various functions of your appliance. Note: Depending on the appliance model, individual details and colors may differ.
Control panel selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display.
Display The display is structured so that the information can be read at a glance in any situation. The value that you can currently set is highlighted in white text in the display. The value in the background is displayed in gray text. Focus Enlargement The highlighted value can be changed immediately without first being selected. After starting an operation, either the temperature or level remains highlighted. The white line also serves as the heating line and gradually turns red.
Heating modes To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. The symbols for each type of heating help you to remember them. When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Type of heating Temperature Use % Bake 150-550° F (65-285) For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Cooking compartment functions Accessories The functions in the cooking compartment make your appliance easier to use. These functions include, for example, that the cooking compartment is well lit and that a cooling fan prevents the appliance from overheating. Your appliance is accompanied with a variety of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the oven cavity correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the locking catch ‚ is at the rear and is facing downwards. The open side must be facing towards the appliance door and the curvature must be facing downwards ¾.
Operation You have already learned about the controls and how they work. Now we will explain how to apply settings on your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Switching the appliance on and off Before you are able to set the appliance, you must switch it on. Note: The childproof lock and the timer can also be set when the appliance is switched off.
3. Press the Start/Stop button l to start. The time in the display shows how long the operation has already been running. &RRN WLPH P V P V a ) (QG The appliance begins to heat up. When your dish is ready, use the ÿ On/Off button to switch off the appliance. Note: You can also set the cooking time and an end time for the operation on the appliance. Changing After starting the appliance, the temperature remains highlighted.
Time-setting Options Your appliance has different time-setting options. Time-setting option q Cooking time r End t Timer Use Once the set cooking time has elapsed, the appliance will automatically stop heating. Enter a cooking time and the required end time. The appliance will start up automatically so that it finishes cooking at the required time. The timer functions like an egg timer. It runs independently of the operation and the other time-setting options.
Setting The end of the cooking time can be delayed by up to 23 hours and 59 minutes. Example in the picture: It is 10:00, the set cooking time is 45 minutes and the dish should be ready at 12:00. 1. Set the operating mode and temperature or level. 2. Set the cooking time. 3. Before starting the operation, touch the "End" text field. The projected end time is highlighted white in the display. 4. Turn the rotary selector to set a later end time.
Child lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the D field for approx. 4 seconds. A confirmation note appears on the display.
Sabbath mode Switched on Switched off* * Factory setting (factory settings may vary depending on the appliance model) -------- Power failure The changes you make to the settings are retained even after a power failure. You only have to reset the settings for the initial use following a long-term power failure. The appliance can bridge a short-term power failure. Changing the time If you want to change the time, for example from summer to winter time, you must change the basic setting.
Home Connect® This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.home-connect.com.
Home Connect Settings You can adjust Home Connect to suit your requirements at any time. Basic setting Possible settings WiFi Switching on/off Network Connect to app Remote control Appliance information ° Note: You will find the Home Connect settings in your appliance's basic settings. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network. Explanation You can switch the wireless module on and off.
Cleaning and maintenance With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. 9 WARNING Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam. 9 9 WARNING RISK OF BURNS The appliance becomes very hot.
Appliance interior Enamel surObserve the instructions for the surfaces faces and of the cooking compartment that follow self-cleaning the table. surfaces Glass cover Hot soapy water: for the inteClean with a dishcloth and then dry with rior lighting a soft cloth. If the cooking compartment is heavily soiled, use oven cleaner. Door seal Hot soapy water: Clean with a dish cloth. Do not remove. Do not scour. Stainless Stainless steel cleaner: steel door Observe the manufacturer's instructions.
Before running the cleaning function Remove racks, rails, accessories and ovenware from the cooking compartment. Note: The operating hour counter is not reset. The instruction for the cleaning function is still shown on the display. Cleaning the cooking compartment floor and the inside of the appliance door Remove the worst dirt from the cooking compartment floor, the inside of the appliance door and the interior lighting. Otherwise, patches will appear that cannot be removed.
Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1. First, insert the rail in the middle into the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back slightly ƒ (figure !). 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here and press it downwards … (figure ").
Refitting the appliance door Follow the instructions in the reverse order to refit the appliance door. 1. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening.
5. Fold a dish towel several times and place it between the appliance and the door before shutting the door on the dish towel (figure $). Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards. Clean the panels with glass cleaner and a soft cloth. Refitting door panels on the appliance 1. Insert the front panel downwards into the retainers (figure !). 2. Close the front panel until the two upper hooks are opposite the opening (figure "). 1 2 3.
Troubleshooting Eliminating faults yourself Faults often have simple explanations. Before calling customer service, please refer to the table below and attempt to correct the fault yourself. 9 You can often easily eliminate technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.
Maximum operating time If you do not change the settings on your appliance for several hours, the appliance stops heating up automatically. This prevents unwanted continuous operation. The respective settings for the operating mode govern when the maximum operating time is reached. Maximum operating time reached A note appears on the display confirming that the maximum operating time has been reached. To continue operation, touch any field or turn the rotary selector.
Customer Service Before Calling Service Service See the Use and Care Manual for troubleshooting information. Refer to the “Statement of Limited Product Warranty” in the Use and Care Manual. To reach a service representative, see the contact information at the front of the manual or in the following section. Please be prepared with the information printed on your product rating label prior to calling. We realize that you have made a considerable investment in your kitchen.
STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Covers & Who it Applies to The limited warranty provided by BSH Home Appliances (“Bosch“) in this Statement of Limited Product Warranty applies only to the Bosch appliance sold to you (“Product“), provided that the Product was purchased: ▯ For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product. ▯ Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God.
Dishes You can use the "Assist" operating mode to prepare a wide variety of food. The appliance selects the optimal settings for you. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again. Categories Bakes, soufflés Information on the settings ▯ ▯ ▯ ▯ ▯ The cooking result depends on the quality of the food and the size and type of cookware.
Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating up. When your dish is ready, use the ÿ On/Off button to switch off the appliance. Continue cooking After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result. A query appears on the display, which asks if you want to continue cooking. If you want to continue cooking, touch the "Extend cooking time" text field.
Tested for You in Our Cooking Studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which heating method and temperature are best suited to your dish. You will be provided with information on suitable cooking accessories and the height at which they should be placed in the oven. You will also be provided with tips about cookware and preparation methods. Note: A lot of steam can build up in the cooking compartment when cooking food.
Dish Accessories / cookware Rack position Heating Temperature Cooking mode in °F (°C) time in mins.
Dish Accessories / cookware Rack position Heating Temperature Cooking mode in °F (°C) time in mins.
Tips on baking You want to find out whether the cake is completely cooked in the middle. The cake collapses. The cake has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The cake is too dry. The cake is generally too light in color. The cake is too light on top, and too dark underneath. The cake is too dark on top, and too light underneath. Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark.
Bread and Rolls Your appliance offers you a range of heating methods for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and operating modes of your appliance. Rack positions Use the indicated rack positions.
Dish Accessories Rack position Heating mode Temperature in °F (°C) Broil setting Cooking time in mins. Bread White bread, 1.5 lb (750 g) Loaf pan 2 < - 25-40 Multigrain bread, 3 lb (1.5 kg) Loaf pan 2 < Multigrain bread, 3 lb (1.5 kg) Baking sheet 2 % - 10 20-30 40-50 Wholemeal bread, 2.
Pizza, Quiche, and Savoury Pastries Your appliance offers you a range of heating methods for preparing pizza, quiche, and savoury pastries. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and operating modes of your appliance. Rack positions Use the indicated rack positions.
Dish Accessories Rack position Heating mode Temperature Cooking in °F (°C) time in mins. Pizza, chilled Wire rack 3 $ 375-410 (190-210) 10-15 Pizza, frozen Pizza with thin base x 1 Wire rack 3 $ 15-20 Pizza with thin base x 2 Wire rack 3+1 < Pizza, deep-pan, x 1 Wire rack 3 $ Pizza, deep-pan, x 2 Wire rack 3+1 < Pizza baguette Wire rack 3 $ Mini pizzas Wire rack 3 $ Mini pizzas, Ø2.
Bakes & soufflés Accessories / cookware Rack position Heating mode Temperature in °F (°C) Cooking time in mins. Casserole, savoury, cooked ingredients Casserole, sweet Ovenproof dish 2 % 30-50 Ovenproof dish 2 % Lasagna, fresh, 2.5 lb (1 kg) Ovenproof dish 2 < Lasagna, frozen, 1 lb (400 g) Wire rack 2 < Potato gratin, raw ingredients, 1.5" (4 cm) deep Potato gratin, raw ingredients, 1.
Dish Accessories / cookware Rack Heating Temperature Broil Cooking position mode in °F (°C) setting time in mins. Chicken Chicken, 2.5 lb (1 kg) Broil pan 2 7 Chicken breast fillet, 0.5 lb (150 g) each (broiling) Small chicken portions, 0.5 lb (250 g) each Chicken nuggets, frozen Broil pan 4 ( Broil pan 3 7 Broil pan 3 % Whole chicken, 3.5 lb (1.5 kg) Broil pan 2 7 Broil pan 2 7 Cookware, covered 2 % Broil pan 2 7 Turkey Small turkey, 5.5 lb (2.5 kg) Turkey breast, boned, 2.
Broiling Keep the appliance door closed when using the broil mode. Never broil with the appliance door open. When broiling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Use tongs to turn the pieces of food you are broiling. If you pierce the meat with a fork, the juices will run out and it will become dry. Do not add salt until after the meat has been broiled. Salt draws water from the meat.
Dish Accessories / cookware Rack position Heating Temperature Broil Cooking mode in °F (°C) setting time in mins. Saddle of lamb on the bone (remove sinews, cut lengthwise from the bone without turning) Lamb cutlet Wire rack 2 7 355-375 (180-190) - 40-50 Wire rack 3 ( - 3 12-16 Sausages Grilled sausages Wire rack 4 ( - 3 10-15 Meat dishes Meat loaf, 2.
Recommended Setting Values You can find the ideal heating method for your fish dishes in the table. Temperature and cooking time depend on the quantity, consistency, and temperature of the food. For this reason, setting ranges are indicated. Try using the lower values to start with. You can increase the temperature next time if necessary. The setting values apply to chilled fish placed into the cold cooking compartment. If you preheat the oven, you can reduce the indicated cooking times by several minutes.
Vegetables and Side Dishes Here, you can find information for preparing grilled vegetables, potatoes, and frozen potato products. Remove unused accessories from the cooking compartment. This will allow you to achieve optimum cooking results and save energy. Rack positions Use the indicated rack positions. Cooking on one rack Adhere to the specifications in the table. Cooking on two racks Use Convection Multi-Rack.
Slow Cooking Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g., tender portions of beef, veal, pork, lamb, or poultry) that are to be cooked medium/medium rare or "à point." The meat will remain moist and tender. The benefit of this cooking method is that you have plenty of leeway for menu planning because slow-cooked meat is easy to keep warm.
Dish Cookware Rack position Lamb Saddles of lamb, boneless, Cookware, uncovered 2 1/2 in (200 g) each Leg of lamb, boned, medium, Cookware, uncovered 2 2.5 in (1 kg) tied * preheat Heating mode Searing time in mins. Temperature Cooking in ° F (°C) time in mins. . 5-7 175 (80)* 120-180 . 6-8 175 (80)* 150-210 Slow Cooking Tips Slow cook duck breast. Place the cold duck breast into a pan and sear the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
Proofing Dough You can proof yeast dough in your appliance more quickly than at room temperature. Use the Bake mode. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to proof twice. Observe the specifications in the settings tables for the 1st and 2nd proofing processes (dough fermentation and final fermentation). Dough Fermentation Use the settings indicated in the table and heat up the appliance. Place the dough bowl on the wire rack.
Keeping Food Warm You can keep cooked dishes warm using the "Keep Warm" heating method. This will prevent condensation from developing, meaning you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking while being kept warm. Cover the food if necessary.
*9001584657* 9001584657 000824 1901 Main Street, Suite 600 • Irvine, CA 92614 • 800-944-2904 www.bosch-home.
