Interactive User Manual
Table Of Contents
- Built-in oven
- Table of Contents Use and care manual
- Produktinfo
- IMPORTANT SAFETY INSTRUCTIONS
- READ AND SAVE THESE INSTRUCTIONS
- Proper Installation and Maintenance
- Fire Safety
- WARNING
- WARNING
- WARNING
- TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
- a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- b. NEVER PICK UP A FLAMING PAN – You may be burned.
- c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
- d. Use an extinguisher ONLY if:
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- Proposition 65 Warning:
- Causes of Damage
- Protecting the environment
- Getting to know the appliance
- Note:
- Parts
- Control panel
- Operating controls
- Buttons and touch fields
- Rotary selector
- Display ring
- Temperature display
- Touch-screen displays
- Default values
- Opening the appliance door
- Interior lighting
- Cooling fan
- Accessories Included
- Inserting accessories
- Locking function
- Special accessories
- With HomeConnect
- On the appliance
- Setting the language
- Setting the time
- Cleaning the cooking compartment
- Cleaning the accessories
- Switching on the appliance
- Switching off the appliance
- Pausing the operation
- Changing
- Setting
- Cancelling
- Setting
- Changing and cancelling
- Setting
- Changing and cancelling
- Setting
- Changing and cancelling
- Cancelling
- List of basic settings
- Power failure
- Changing the time
- 2. Touch the "Basic settings" text field.
- 3. Touch the "Clock" text field.
- 5. Touch the menu field to confirm.
- 3. Before starting the operation, touch the "Cooking time" text field.
- 4. Set the required cooking time using the rotary selector.
- 5. Press the Start/Stop button l to start.
- Changing and cancelling
- FCC COMPLIANCE STATEMENT
- INDUSTRY CANADA STATEMENT
- Cleaning Enamel Surfaces
- Cleaning self-cleaning surfaces
- Before running the cleaning function
- Cleaning the cooking compartment floor and the inside of the appliance door
- Setting the cleaning function
- Setting a later end time
- Cancelling
- Once the cleaning function has ended
- Detaching and refitting the rails
- Detaching the rails
- Attaching the rails
- Removing and fitting the appliance door
- Removing the appliance door
- Refitting the appliance door
- Removing the door cover
- Removing and installing the door panels
- Removing door panels from the appliance
- Refitting door panels on the appliance
- Error messages on the display
- Maximum operating time
- Replacing the cooking compartment bulb on the ceiling
- 3. Pull out the bulb – do not turn it (figure "). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
- 4. Screw the glass cover back on. Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on.
- 5. Remove the dish towel and switch on the circuit breaker.
- Glass cover
- Customer Service
- STATEMENT OF LIMITED PRODUCT WARRANTY
- Dishes
- 2. Touch the "Assist" text field.
- 3. Touch the required category.
- 4. Touch the required food.
- 5. Touch the required dish.
- 6. Press the Start/Stop button l to start.
- Continue cooking
- Setting a later end time
- Changing and cancelling
- Rack positions
- Accessories
- Recommended setting values
- Tips on baking
- Rack positions
- Accessories
- Frozen Products
- Recommended Setting Values
- Rack positions
- Accessories
- Frozen Products
- Recommended Setting Values
- Rack positions
- Accessories
- Recommended Setting Values
- Roasting in Cookware
- Recommended Setting Values
- Roasting and Braising
- Roasting and Braising in Cookware
- Broiling
- Recommended Setting Values
- Tips for Roasting and Braising
- Roasting and Steaming in Cookware
- Recommended Setting Values
- Rack positions
- Accessories
- Recommended Setting Values
- Cookware
- Recommended Setting Values
- Recommended Setting Values
- Recommended Setting Values
- Recommended Setting Values
42
Pizza, Quiche, and Savoury Pastries
Your appliance offers you a range of heating methods for
preparing pizza, quiche, and savoury pastries. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and operating modes of your appliance.
Rack positions
Use the indicated rack positions.
Baking on one rack
When baking on one rack, use the following rack
positions:
▯ Tall baked items: rack position 2
▯ Flat baked items: rack position 3
If you are using Convection Multi-Rack as the heating
mode, you can choose between rack positions 1, 2, 3
and 4.
Baking on several racks
Use Convection Multi-Rack. Baked items that are placed
into the oven on two racks at the same time will not
necessarily be ready at the same time.
Baking on two racks:
▯ First rack with greaseproof paper: rack position 3
▯ Second rack with greaseproof paper: rack position 1
Baking on four racks:
▯ First rack with greaseproof paper: rack position 5
▯ Second rack with greaseproof paper: rack position 3
▯ Third rack with greaseproof paper: rack position 2
▯ Fourth rack with greaseproof paper: rack position 1
Position baking tins/dishes next to one another or offset
and vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and that
they are placed in the oven the right way around.
Wire Rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place cookware, tins, and dishes on the wire
rack.
Baking pans
Shiny aluminum baking pans are most suitable.
Tinplate baking pans, ceramic dishes and glass dishes
extend baking time and mean that the baked item will not
brown evenly. If you wish to bake using these baking
pans/dishes and using top/bottom heating, slide in the
pan/dish at rack position 1.
Parchment Paper
Only use parchment paper that is suitable for the
selected temperature. Always cut parchment paper to
size.
Frozen Products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended Setting Values
The table lists the optimal heating method for various
types of food. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, setting ranges are indicated. Try using
the lower values to start with. A lower temperature results
in more even browning. You can increase the
temperature next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The food would only be cooked on the
outside, but would not be fully cooked in the middle.
The setting values apply to food that is placed into the
cold cooking compartment. If you preheat the oven, you
can reduce the indicated baking times by several
minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use similar baked goods in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results.
Heating methods used:
▯ < Convection Multi-Rack
▯ % Bake
▯ $ Pizza
Dish Accessories Rack
position
Heating
mode
Temperature
in °F (°C)
Cooking
time in
mins.
Pizza
Pizza, fresh Perforated pizza pan 3
%
390-430
(200-220)
25-35
Pizza, fresh Perforated pizza pan 3
$
390-430
(200-220)
25-35
Pizza, fresh, 2 racks Perforated pizza pan 3+1
<
355-390
(180-200)
35-45
Pizza, fresh, thin base Perforated pizza pan 2
$
430-445
(220-230)
20-30