Oven HBF113B.
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 17 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 18 ] Causes of damage .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it.
Causes of damage Risk Water of scalding! in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ ]Causes of damage Causes of damge : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
en Installation and connection 5Installation and connection This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. I n s t a l a t i o n a nd c o n e c t i o n 'R QRW LQVWDOO WKH DSSOLDQFH EHKLQG D GHFRUDWLYH GRRU RU WKH GRRU RI D NLWFKHQ XQLW DV WKLV PD\ FDXVH WKH DSSOLDQFH WR RYHUKHDW Electrical connection Only licensed specialists may connect the appliance.It is important that you comply with the requirements of your electricity supplier.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance Type of heating < 3D hot air 6 Hot air gentle ( Grill, large area 7 Circulated air grilling % Top/bottom heating B Defrosting -------- en Use For baking and roasting on one or more levels. The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. An intelligent heating type for the gentle preparation of meat, fish and pastries.
Accessories en So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. _Accessories Always insert accessories between the two guide rods for the shelf position. Accessories can be pulled out approximately halfway without tipping. When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place.
Before using for the first time Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. Allows baked items and roasts to be removed more easily from the universal pan. Baking tray, non-stick For tray bakes and small baked items. Allows baked items to be removed more easily from the baking tray. Professional pan For preparing large quantities of food. Also ideal for moussaka, for example. Professional pan with wire insert For preparing large quantities of food.
en Operating the appliance 1Operating the appliance Rapid heating You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Then, for best results, use: ■ < 3D hot air Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance.
Time-setting options Example in the picture: Cooking time of 45 minutes. 1. Set the type of heating and temperature or setting. 2. Touch the v button twice. The cooking time x will be highlighted on the display. en The end of the cooking time can be delayed by up to 23 hours and 59 minutes. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. 1. Set the type of heating and temperature or setting. 2.
en Childproof lock Setting the timer You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments. Above 10 minutes, the time increments become longer the higher the value.
Cleaning : Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Area Cleaning Appliance exterior Stainless steel Hot soapy water: front Clean with a dish cloth and then dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.
en Rails 2. the two hooks must be inserted fully into the upper pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Unhooking the rails 1. Hold the shelf frames from underneath and pull slightly forward.
Appliance door qAppliance door $ en % With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Trouble shooting en : Warning – Risk of electric shock! Fitting 1. Hold the top glass panel firmly by the sides and slide it in towards the back at an angle. The panel must be inserted into the openings on the lower side. The smooth surface must face outwards, while the roughened side must be on the inside. (Fig. A). $ Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians.
Customer service 5. Remove the tea towel and switch on the circuit breaker. 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce en JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them.
Tested for you in our cooking studio en Baking on one level When baking on one level, use the following shelf positions: ■ Position 2 – tall baked items and tins/dishes on the wire rack ■ Position 3 – shallow baked items and baking trays Baking on two or more levels Use the hot air heating function. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Heating function Temperature in °C Yeast cake 28 cm springform cake tin 2 150-160 Bundt cake Bundt cake tin 2 150-170 60-80 3-egg fatless sponge cake 26 cm springform cake tin 2 160-170 30-40 6-egg fatless sponge cake 28 cm springform cake tin 2 < % 6 6 Cooking time in mins 25-35 160-170 35-45 Cakes on trays Dish Accessories/cookware Shelf position Heating function Temperature in °C Sponge cake
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating function Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 Biscuits Universal pan 3 Biscuits, 2 levels Universal pan + baking tray 3+1 Biscuits, 3 levels Baking trays + universal pan 5+3+1 Meringue Universal pan 3 Meringue, 2 levels Universal pan + baking tray 3+1 Macaroons Universal pan 2 Macaroons, 2 levels Universal pan + baking tray 3+1 Macaroons, 3 levels Baking trays + uni
Tested for you in our cooking studio en Baking tips You want to find out whether the baked item is completely cooked in the middle. The baked item collapses. The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The baked item is too dry. The baked item is too light in colour overall. The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath.
en Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. Place the food to be grilled directly onto the wire rack.
Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. When roasting, add a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating function Step Temperature in °C Knuckle of veal, 1.5 kg Cookware, uncovered 2 - 210-230 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 - 170-190 70-80* Saddle of lamb on the bone, medium, 1.
Tested for you in our cooking studio en It is sufficient to heat UHT milk to 40 °C. Yoghurt You can use your appliance to make your own yoghurt. Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. 2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. 3. Pour into cups or small jars with lids and cover. 4.
en Tested for you in our cooking studio Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en 30 Tested for you in our cooking studio
Tested for you in our cooking studio en 31
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