Built-in oven HBG13B5.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ...............................................................
: Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. %XWWRQV DQG GLVSOD\ )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable.
Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Oven light The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears with no effect on the function. You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number. During operation, the oven light in the cooking compartment is on.
Special accessories HEZ number Use Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the baking tray. Slide the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large joints can be removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven door.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the appliance has been connected, the 0 symbol and four zeros light up in the display. Set the clock. 1. Press the 0 button. The time 12:00 is shown in the display. 2. Use the @ or A button to set the clock. After a few seconds, the time that has been set is adopted.
Checking the time settings Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets. If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.
Changing the end time Clock Use the @ or A button to change the end time. After a few seconds, the change is adopted. If the timer has been set, first press the 0 button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result would no longer be correct. After the appliance is connected or following a power cut, the 0 symbol and four zeros light up in the display. Set the clock.
Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ ■ Cleaning the self-cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer.
Refitting the rails : Risk of injury! 1. First insert the rail into the rear socket, press it to the back Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. slightly (figure A), 2. and then hook it into the front socket (figure B). $ % Detaching the door 1. Open the oven door fully. 2. Fold up the two locking levers on the left and right (figure A). 3.
Removing and installing the door panels Clean the panels with glass cleaner and a soft cloth. To facilitate cleaning, you can remove the glass panels from the oven door. Do not use sharp or abrasive materials or a glass scraper. This may damage the glass. Removal Fitting 1. Detach the oven door and lay it on a cloth with the handle When fitting, make sure that the lettering "right above" is upside down at the bottom left. 2. Unscrew the cover at the top of the oven door. To do this, 1.
Replacing the bulb in the oven ceiling light 3. Replace the bulb with one of the same type. If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs. 4. Screw the glass cover back in. : Risk of electric shock! Glass cover Switch off the circuit breaker in the fuse box. 1. Place a tea towel in the oven when it is cold to prevent damage. 5.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ■ Whether you should preheat or place food into a cold oven, is indicated in the respective tables.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Meringues Universal pan 3 :* 80-90 100-150 100-150 Pavlova Universal pan 3 :** 150** + 100 Soufflé Wire rack + 1,2 l soufflé dish 2 :* 160-170 45-50 Pie Wire rack + pie dish 3 :* 180-190 45-50 Yorkshire pudding Universal pan + 12-cup tin 3 :* 190-200 15-20 Jacket potatoes Universal pan 3 :* 160-170 60-70 Pizza (homemade) Universal pan 3 :* 210-220 20-25 Shelf Type of position heating Tem
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ovenware Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. Add a little more liquid when using enamelled roasting dishes.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Whole trout, 300 g each Wire rack + universal pan 2+1 ( 2 20-25 Fillets, 150 g each Wire rack + universal pan 4+3 ( 3 1. side 5-7, 2. side 5-7 Fish Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Fish fingers Universal pan 3 :* 200-210 15-20 Chicken nuggets Universal pan 3 :* 170-180 20-25 Lasagne, 400 g Wire rack 2 :* 180-190 35-40 Lasagne, 1200 g Wire rack 2 :* 180-190 40-50 Lasagne, 400 g Wire rack 2 :* 170-180 25-30 Lasagne, 1200 g Wire rack 2 :* 170-180 30-35 Fried foods, frozen Lasagne, frozen Lasagne, chilled * Preheat. Special dishes 4.
Preserving 4. Seal the jars with the clips. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Place no more than six jars in the cooking compartment. Caution! 1. Insert the universal pan at level 2. Arrange the jars on it so Do not use jars that are larger or taller than this. The lids could crack. 2. Pour ½ litre of hot water (approx.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Double crust apple pie on 2 levels: Place dark springform cake tins next to each other (see illustration). Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
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