Built-in oven HBG13B5.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new oven ............................................................................ 6 Control panel .......................................................................................6 Buttons and display..........................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. %XWWRQV DQG GLVSOD\ )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable.
Cooking compartment Cooling fan The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat. Oven light So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Optional accessories HEZ number Use Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf position 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack. Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the @ or A button when the relevant time symbol is in brackets. 3. Press the 0 button twice. 00:00 is shown in the display.
End time The cooking time has elapsed You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button approx. approx. approx. c2 Signal duration upon completion of 10 seconds 2 minutes* 5 minutes a cooking time or timer period c3 Waiting time until a approx. setting is applied 2 seconds approx. approx.
Cleaning the cooking compartment floor, ceiling and side walls $ % Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. 3. After cleaning, fold the grill element back up and hold it.
$ % 4. Lift the panel up and pull it out (fig. C). & 3. Fold back both locking levers (figure C). Close the oven door. Clean the panels with glass cleaner and a soft cloth. & : Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. 1. Insert the panel at an angle towards the back (fig. A).
1. Place a tea towel in the oven when it is cold to prevent Error messages If an error message with “ appears, press the 0 button. The message disappears. A time function that has been set is cleared. If the error message does not disappear, please contact the after-sales service. damage. 2. Unscrew the glass cover by turning it anti-clockwise. You can take remedial action yourself if the following error message is displayed.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ■ Whether you should preheat or place food into a cold oven, is indicated in the respective tables.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Meringues Universal pan 3 :* 80-90 100-150 100-150 Pavlova Universal pan 3 :** 150** + 100 Soufflé Wire rack + 1,2 l soufflé dish 2 :* 160-170 45-50 Pie Wire rack + pie dish 3 :* 180-190 45-50 Yorkshire pudding Universal pan + 12-cup tin 3 :* 190-200 15-20 Jacket potatoes Universal pan 3 :* 160-170 60-70 Pizza (homemade) Universal pan 3 :* 210-220 20-25 Shelf Type of position heating Tem
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ovenware Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. Add a little more liquid when using enamelled roasting dishes.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes ( 2 20-25 ( 3 1. side 5-7, 2. side 5-7 Fish Whole trout, 300 g each Wire rack + universal pan 2+1 Fillets, 150 g each Wire rack + universal pan 4+3 Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Lasagne, 400 g Wire rack 2 :* 180-190 35-40 Lasagne, 1200 g Wire rack 2 :* 180-190 40-50 Lasagne, 400 g Wire rack 2 :* 170-180 25-30 Lasagne, 1200 g Wire rack 2 :* 170-180 30-35 Lasagne, frozen Lasagne, chilled * Preheat. Special dishes 4. Preheat the cooking compartment as indicated.
Preserving 4. Seal the jars with the clips. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Place no more than six jars in the cooking compartment. Caution! 1. Insert the universal pan at level 2. Arrange the jars on it so Do not use jars that are larger or taller than this. The lids could crack. 2. Pour ½ litre of hot water (approx.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Double crust apple pie on 2 levels: Place dark springform cake tins next to each other (see illustration). Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
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