3FHJTU FS \RXU QHZ GH YLFH RQ 0\%RV FK QRZ DQG JHW IUH H EHQH ILWV CPTDI IPNF XFMDP DPN NF Built-in oven HB..17B..
en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage : Warning – Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel. Halogen lamp : Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Type of heating < 3D hot air 6 Gentle hot air $ Pizza setting $ Bottom heating ( Grill, large area 7 Circulated air grilling % Top/bottom heating -------- Use For baking and roasting on one or more levels.
en Getting to know your appliance Temperature Cooking compartment Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions. When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Various functions in the cooking compartment make your appliance easier to use.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Control accessories The accessories supplied may differ depending on the appliance model. Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
en Accessories Example in the picture: Universal pan D D D Optional accessories You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online. Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details. Note: Not all optional accessories are suitable for every appliance.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time Make sure that the function selector is set to the "Off" position.
en Time-setting options Rapid heating With Rapid heating, you can shorten the heat-up time. Then, for best results, use: ■ < 3D hot air ■ % Top/bottom heating Only use Rapid heating when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete. 1. Set the function selector to F. 2. Use the temperature selector to set the temperature. The oven will start heating after a few seconds.
Time-setting options 3. Use the A or @ button to set the cooking time. en Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. 1. Set the type of heating and temperature or setting. 2. Touch the v button twice and use the A or @ button to set the cooking time. 3. Touch the v button again. The end time { will be highlighted on the display. The appliance will start heating after a few seconds.
en Time-setting options Checking time-setting options If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which the time is currently being displayed will be indicated. To check the values for the different time-setting options, touch the v button repeatedly until the required symbol is indicated. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance has been switched off.
Childproof lock en AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Notes ■ You can go to the basic settings to specify whether you want the option to set the childproof lock.
en Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
Rails Notes Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
en Appliance door Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !). 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
Appliance door en 5. Tilt the condensate trough up and remove it (fig. %). 4. Push each panel in at the top (fig. #). g Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot soapy water. 5. Put the cover back in place and press on it until you hear it click into place (fig. $). 6. Open the appliance door again fully. 7. Close the two locking levers on the left and right (fig. %).
en Trouble shooting 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
Customer service en 4Customer service PProgrammes Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. You can prepare food very easily using the various programmes. Simply select a programme and the appliance will apply the optimal settings for you. To achieve good results, the cooking compartment must not be too hot.
en Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. The weight can be set to between 0.5 kg and 2.5 kg. Note: . The weight range is deliberately limited.For very large items of food, there is often no suitable cookware available, meaning that the cooking result would not be what was expected.
Tested for you in our cooking studio Setting a programme The appliance chooses the optimal heating function and the time and temperature setting. All you need to do is set the weight. The weight can only be set within defined limits. 1. Set the function selector and the temperature selector to Programmes %. 2. Use the @ or A button to set the required programme. 3. Touch the h button. 4. Use the @ or A button to set the weight of your food.
Tested for you in our cooking studio en Gentle hot air heating function Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
Tested for you in our cooking studio en Cakes in tins Dish Accessories/cookware Sponge cake, simple Basic sponge cake, 2 levels Sponge cake, delicate Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Tart Yeast cake Bundt cake 3-egg fatless sponge cake 6-egg fatless sponge cake * Preheat Ring tin/loaf tin Ring tin/loaf tin Ring tin/loaf tin Flan tin 26 cm springform tin Tart dish or tin 28 cm springform tin Bundt tin 26 cm springform tin 28 cm springform tin Shelf position 2 3+1 2
en Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position 3 3+1 5+3+1 3 3+1 5+3+1 3 3+1 3 3+1 5+3+1 Viennese whirls Baking tray Whirls, 2 levels Universal pan + baking tray Viennese whirls, 3 levels Baking trays + universal pan Biscuits Baking tray Biscuits, 2 levels Universal pan + baking tray Biscuits, 3 levels Baking trays + universal pan Meringue Baking tray Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + bakin
Tested for you in our cooking studio en Baking tips You want to find out whether the baked item is completely cooked in the middle. The baked item collapses. The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The baked item is too dry. The baked item is too light in colour overall. The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath.
en Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time. Slide the universal pan into the oven at the indicated shelf position with the wire rack attached.
Tested for you in our cooking studio Poultry When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx. 1-2 cm of liquid. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
en Tested for you in our cooking studio Meat Dish Accessories/cookware Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered Cookware, uncovered Shelf position 2 2 Type of heating 7 : 4 : ( % 7 4 ( 7 : 4 4 ( 4 Pork neck joint, 1.5 kg Cookware, covered 2 Pork steaks, 2 cm thick Wire rack 4 Fillet of beef, medium, 1 kg Wire rack + universal pan 3 Pot-roasted beef, 1.5 kg Cookware, covered 2 Sirloin, medium, 1.
Tested for you in our cooking studio en Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Adhere to the specifications in the table. Dish Accessories/cookware Grilled vegetables Baked potatoes, halved Potato products, frozen, e.g.
en Tested for you in our cooking studio Drying You can achieve outstanding drying results with hot air.With this type of preserving, flavours are concentrated as a result of the dehydration. Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it. If necessary, cut it into equal chunks or thin slices.
Tested for you in our cooking studio Meal Accessory/cookware Vegetables, e.g. carrots 1-litre preserving jars Shelf Heating position function 1 : Vegetables, e.g. cucumbers 1-litre preserving jars 1 : Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 : Pomes, e.g. apples, strawberries 1 : 1-litre preserving jars Step 1. 2. 3. 1. 2. 1. 2. 1. 2.
en Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: ■ 1 wire rack: Position 2 ■ 2 wire racks: Positions 3 + 1 The times indicated in the table are intended as a guide only.They are dependent on the quality, freezing temperature (-18 °C) and composition of the food.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
5IBOL ZPV GPS CVZJOH B #PTDI )PNF "QQMJBODF 5HJLVWHU \RXU QHZ GHYLFH RQ 0\%RVFK QRZ DQG SURILW GLUHFWO\ IURP t &YQFSU UJQT USJDLT GPS ZPVS BQQMJBODF t 8BSSBOUZ FYUFOTJPO PQUJPOT t %JTDPVOUT GPS BDDFTTPSJFT TQBSF QBSUT t %JHJUBM NBOVBM BOE BMM BQQMJBODF EBUB BU IBOE t &BTZ BDDFTT UP #PTDI )PNF "QQMJBODFT 4FSWJDF )UHH DQG HDV\ UHJLVWUDWLRQ ² DOVR RQ PRELOH SKRQHV XXX CPTDI IPNF DPN XFMDPNF -PPLJOH GPS IFMQ :PV}MM GJOE JU IFSF ([SHUW DGYLFH IRU \RXU %RVFK KRPH DSSOLDQFHV QHHG KHOS ZLWK SUREOHPV RU
