Built-in oven HBG53R5.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ...............................................................
: Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. %XWWRQV DQG GLVSOD\ )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable.
Temperature selector Use the temperature selector to set the temperature, grill setting or cleaning setting. Setting Ú Meaning Off position The oven does not heat up. 50-270 Temperature range The temperature in the cooking compartment in °C. I, II, III The grill settings for the small * and large ( area grills. Grill settings I = setting 1, low II = setting 2, medium You can pull out the accessories approximately halfway without them tipping. This allows dishes to be removed easily.
Special accessories HEZ number Use Grill tray HEZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack. Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serving dish.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: ■ ■ ■ < 3D hot air % Top/bottom heating 6 Pizza setting To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. 1. Set the type of heating and temperature. 2. Press the c button. The c symbol lights up in the display.
Changing the cooking time The cooking time has elapsed Use the @ or A button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the 0 button beforehand. A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button. Or press the 0 button twice and turn the function selector to the off position. The oven switches off.
Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated. If the type of heating and temperature or grill setting have been set, the childproof lock interrupts the heating. Activating the childproof lock No cooking time or end time should have been set. Press and hold the D button for approx. four seconds. The D symbol appears in the display.
Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ ■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures.
Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut. $ 3. Fold back both locking levers (figure C). Close the oven door.
Fitting 3. Insert the uppermost panel diagonally towards the back. The When fitting, make sure that the lettering "right above" is upside down at the bottom left. 4. Put the cover back in place and screw it on. 1. Insert the panel diagonally towards the back (fig. A). 5. Attach the oven door. 2. Stick the retaining clips onto the right and left-hand sides of Do not use the oven again until the panels have been correctly fitted.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. E number and FD number Please find the contact data of all countries in the enclosed customer service list. When calling us, please give the product number (E no.
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. Baking tins The tables show numerous suggestions for your dishes. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you have 2 small, round cake tins, place them on one level next to each other on the wire rack. If you have 4 small, round cake tins, place 2 next to each other on each wire rack.
Food Pie Dish Shelf Type of position heating Temperature in °C Time in minutes Wire rack + pie dish 1 % 190-200 45-55 Wire rack + pie dish 3 :* 180-190 45-50 Universal pan + 12-cup tin 2 %* 200-210 20-25 Universal pan + 12-cup tin 3 :* 190-200 15-20 Jacket potatoes Universal pan 3 :* 160-170 60-70 Pizza (homemade) Universal pan 2 % 210-220 25-30 Universal pan 3 :* 210-220 20-25 Shelf Type of position heating Temperature in °C Time in minutes Victoria sandwich, 2
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ovenware Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. Add a little more liquid when using enamelled roasting dishes.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Whole trout, 300 g each Wire rack + universal pan 2+1 20-25 Wire rack + universal pan 4+3 ( ( 2 Fillets, 150 g each 3 1. side 5-7, 2. side 5-7 Fish Tips for roasting and grilling The table does not contain information for the weight of the joint. How to tell when the roast is ready. Select the next lowest weight from the instructions and extend the time.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Baked goods, prebaked Part baked white bread Universal pan 3 % :* :* 190-210 10-20 180-190 15-20 160-170 20-25 Fried foods, frozen Fish fingers Universal pan 3 Universal pan + wire rack 3+1 Universal pan 2 Universal pan 3 Universal pan 3 Universal pan 3 Lasagne, frozen Lasagne, 400 g Wire rack 2 Wire rack 2 Lasagne, 1200 g Wire rack 2 Wire rack 2 Lasagne, chilled Lasagne, 400 g Wire rack 2 La
Fruit and herbs Accessories Level Type of heating Temperature 600 g apple rings Universal pan + rack 3+1 : : : : 800 g pear slices Universal pan + rack 3+1 1.5 kg damsons or plums Universal pan + rack 3+1 200 g herbs, washed Universal pan + rack 3+1 Cooking time 80 °C 5 hrs (approx.) 80 °C 8 hrs (approx.) 80 °C 8-10 hrs (approx.) 80 °C 1½ hrs (approx.) Preserving 4. Seal the jars with the clips. For preserving, the jars and rubber seals must be clean and intact.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. Piped biscuits: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
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