Built-in oven HBG6753.
en Table of contents no i t c u r t s n I ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information .
en J Tested for you in our cooking studio . . . . . . . . 29 Silicone moulds . . . . . . . . . . . . . . . . Cakes and small baked items . . . . . Bread and rolls. . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . Bakes and soufflés. . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . Fish . . . . . . . . . . . . . . . . . . . . . . . . . Vegetables and side dishes . . . . . . . Yogurt . . . . . . . . . .
Intended use en 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
en ■ Important safety information Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. : Warning Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with a selected heating type. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
Getting to know your appliance The touch field, which has a value on the display that can be changed or displayed in the foreground, lights up red. Rotary selector You can use the rotary selector to change the adjustment values shown on the display. In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if you reach the minimum or maximum value. However, for the heating types for example, the first selection follows the last.
en Getting to know your appliance . Hot air eco 30-275 °C For energy-optimised cooking of selected dishes on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment. For energy-optimised cooking of selected dishes. Heat is emitted evenly from the top and bottom. For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately.
Accessories en _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Example in the picture: Universal pan D se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food. Universal pan For moist cakes, pastries, frozen meals and large roasts.
en Accessories Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position. Example in the picture: Universal pan D D D Optional accessories You can buy optional accessories from the after-sales service, from specialist retailers or online.
Before using for the first time en KBefore using for the first time Switch off the appliance after the indicated cooking time using the ÿ On/Off button. After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO Switching the appliance on and off Before you are able to set the appliance, you must switch it on. Note: The childproof lock and the timer can also be set when the appliance is switched off.
Operating the appliance 4. Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the operation has already been running. _ 7H[W 7H[W P a & V en With Rapid heating, you can shorten the heat-up time for some heating types. VWDUW VWRS Heating types suitable for Rapid heating are: ■ < 4D hot air ■ % Top/bottom heating To ensure an even cooking result, do not place your food in the cooking compartment until Rapid heating is complete.
en Time-setting options OTime-setting options 4. Press the l Start/Stop button to start. The cooking time counts down on the display. Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. r End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time.
Time-setting options en 4. Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. _ 7H[W 7\SHV RI KHDWLQJ 7H[W Adjusting settings The timer duration always starts at zero minutes. The higher the value, the greater the time steps when setting the timer.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. kco l f o rpd l i hC QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.
Sabbath mode en Brand logo Fan run-on time Pull-out system Sabbath mode Factory settings * Factory setting ance model) Display* Do not display Recommended* Minimum Not retrofitted* (for rails and single pullout system) Retrofitted (for double and triple pull-out systems) Switched on Switched off* Restore Do not restore* (factory settings may vary depending on the appli- -------- Note: Changes to the language, button tone and display brightness settings take effect immediately.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning function Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
en Cleaning function : Warning Risk of fire! ■ Loose food residues, grease and meat juices may catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories. ■ The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. 1. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance.
Appliance door en 6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the 5. Press the front panel at the bottom until it clicks audibly into place (figure %). 6. Open the appliance door again slightly and remove 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (figure &). panel with one hand. Remove the panel. the tea towel.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance door cannot be opened. The appliance door cannot be opened; the n symbol lights up on the display.
Customer service en Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
en Dishes PDishes With the “AutoCook” operating mode, you can cook a wide range of dishes. The appliance selects most settings for you automatically. s eh s i D Information about the programs ■ ■ ■ ■ ■ The cooking result depends on the quality of the food and the type of cookware. For an optimal cooking result, use food that is in good condition and chilled meat only. The appliance chooses the optimal heating mode and the time and temperature setting for you.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Muffins Muffins, 2 levels Small yeast cakes Small yeast cakes, 2 levels Puff pastry Puff pastry, 2 levels Puff pastry, 3 levels Puff pastry, flat, 4 levels Choux pastry Choux pastry, 2 levels Danish pastry Muffin tray Muffin tray Baking tray Baking tray + universal pan Baking tray Baking tray + universal pan Baking trays + universal pan 4 wire racks Baking tray Baking tray + universal
en Tested for you in our cooking studio The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Tested for you in our cooking studio If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. Caution! Never pour water into the hot cooking compartment or place cookware containing water onto the cooking en compartment floor. The temperature change can cause damage to the enamel.
en Tested for you in our cooking studio Baking on four levels: ■ 4 wire racks with greaseproof paper First wire rack: Level 5 Second wire rack: Level 3 Third wire rack: Level 2 Fourth wire rack: Level 1 Frozen products Do not use frozen products that are heavily frosted. Remove any ice on the food. Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking. By preparing several dishes at the same time, you can make energy savings of up to 45 per cent.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep, 2 levels Soufflé Soufflé Ovenproof dish Ovenproof dish 2 3+1 $ < 160-190 150-170 Cooking time in mins. 50-70 60-80 Ovenproof dish Individual moulds 2 3 < < 170-190 190-210 35-45 25-30 Poultry Your appliance offers you a range of heating types for preparing poultry.
Tested for you in our cooking studio Note: Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Tips ■ For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. ■ If using duck breast, score the skin. Do not turn duck breasts. ■ When you turn poultry, ensure that the breast side or the skin side is underneath at first.
en Tested for you in our cooking studio Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack. Add in a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware. The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used.
Tested for you in our cooking studio Types of heating used: ■ % Top/bottom heating ■ ■ Dish en 7 Circulated air grilling ( Grill, large area Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Grill Cooking setting time in mins.
en Tested for you in our cooking studio The meat gets burned during braising. Grilled food is too dry. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Do not add salt to the meat until after it has been grilled. Salt draws water from the meat. Do not pierce the food when turning. Use grill tongs. Fish Your appliance offers you a range of heating types for preparing fish.
Tested for you in our cooking studio Types of heating used: ■ % Top/bottom heating ■ ■ en 7 Circulated air grilling ( Grill, large area Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Grill Cooking setting time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Fish, grilled, whole 1.5 kg, e.g.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Grill Cooking setting time in mins.
Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ ■ en % Top/bottom heating $ Pizza setting Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values Here, you can find specifications for the various dishes with Hotair Eco and Top/bottom heating Eco. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. Cookware, uncovered 2 . 8-10 80* 180-240 Cookware, uncovered Cookware, uncovered Cookware, uncovered 2 2 2 . . . 4-6 6-8 5-7 80* 80* 80* 180-240 210-270 30-60 Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered 2 2 2 2 . . . .
Tested for you in our cooking studio en Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance.
en Tested for you in our cooking studio Proving dough You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation). Dough fermentation Use the settings indicated in the table and heat up the appliance.
Tested for you in our cooking studio en Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.
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