Oven HBG675B.
en Table of contents no i t c u r t s n I ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information .
en J Tested for you in our cooking studio . . . . . . . . 30 Silicone moulds . . . . . . . . . . . . . . . . Cakes and small baked items . . . . . Bread and rolls. . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . Bakes and soufflés. . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . Fish . . . . . . . . . . . . . . . . . . . . . . . . . Vegetables and side dishes . . . . . . . Yogurt . . . . . . . . . .
Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
en Important safety information : Warning – Risk of injury! Cleaning function ■ : Warning – Risk of fire! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with a selected heating type. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
Getting to know your appliance The touch field, which has a value on the display that can be changed or displayed in the foreground, lights up red. Rotary selector You can use the rotary selector to change the adjustment values shown on the display. In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if you reach the minimum or maximum value. However, for the heating types for example, the first selection follows the last.
en Getting to know your appliance Types of heating To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. The symbols for each type of heating help you to remember them. Heating type 4D hot air < Temperature 30-275 °C When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Use For baking and roasting on one or more levels.
Accessories Further information In most cases, the appliance provides notes and further information on the action just carried out. Touch the ° field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes. Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning. Cooking compartment functions _Accessories Your appliance is accompanied by a range of accessories.
en Accessories Notes ■ Ensure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door. Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
Before using for the first time Bread-baking stone HEZ327000 For home-made bread, bread rolls and pizzas that Pyrolytic require a crispy base. The baking stone must be preheated to the recommended temperature. Glass roasting dish (5.1 litres) For stews and bakes. Particularly suitable for the "Meals" operating mode. Glass tray For large roasts, moist cakes and bakes. Glass tray For bakes, vegetable dishes and baked goods.
en Operating the appliance Switch off the appliance after the indicated cooking time using the ÿ On/Off button. After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. You can start this setting immediately using the l Start/Stop button. If you want to select a different operating mode, you can find detailed descriptions of these modes in the relevant chapters. The following always applies: 1. Touch the appropriate field. The symbol lights up red. 2. Turn the rotary selector to change the highlighted selection. 3.
en Time-setting options Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Heating types suitable for Rapid heating are: ■ < 4D hot air ■ % Top/bottom heating To ensure an even cooking result, do not place your food in the cooking compartment until Rapid heating is complete.
Time-setting options 4. Press the l Start/Stop button to start. 3. Before starting, touch the s field again once. The cooking time counts down on the display. _ 7H[W P 7H[W a & V en The end time is highlighted white in the display. 4. Set a later end time using the rotary selector. VWDUW _ 7H[W 7\SHV RI KHDWLQJ 7H[W VWRS &RRNLQJ WLPH ¿ (QG The appliance begins to heat up. Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating.
en Childproof lock Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. Adjusting settings The timer duration always starts at zero minutes. The higher the value, the greater the time steps when setting the timer. The maximum setting is 24 hours. 1. Touch the t field. The symbol lights up red.
Basic settings QBasic settings Brand logo There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Fan run-on time sgn i t es c i saB Pull-out system Changing the basic settings The appliance must be switched off. Sabbath mode 1. Touch the ° field for approx. 3 seconds. Notes on the process appear on the display. 2. Press the s field to confirm the notes. The first setting "language" appears on the display.
en Sabbath mode FSabbath mode With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed. Appliance exterior Enamel surfaces Hot soapy water or a vinegar solution: Clean with a dish cloth and then dry with a soft cloth.
Cleaning function en .Cleaning function The cooking compartment can be cleaned effortlessly with the “Pyrolytic system” cleaning function. The cooking compartment is heated to an extremely high temperature. This burns off residues from roasting, grilling and baking. You can choose from three cleaning settings. : Warning – Risk of fire! ■ no i t c nu f gn i nae l C Setting 1 2 3 Cleaning level Light Medium Intensive Duration Approx. 1 hour, 15 minutes Approx. 1 hour, 30 minutes Approx.
Rails Changing and cancelling After starting the appliance, the cleaning setting can no longer be changed. If you would like to cancel the cleaning function, switch the appliance off using the ÿ On/Off button. You can no longer pause the operation using the l Start/Stop button. The appliance door remains locked until the n symbol for the locking mechanism on the display goes out.
en Appliance door Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !). 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
Appliance door Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. 1. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance.
Appliance door en 6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the 5. Press the front panel at the bottom until it clicks audibly into place (figure %). 6. Open the appliance door again slightly and remove 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (figure &). panel with one hand. Remove the panel. the tea towel.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance door cannot be opened. The appliance door cannot be opened; the n symbol lights up on the display.
Customer service en Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Dishes PDishes With the “AutoCook” operating mode, you can cook a wide range of dishes. The appliance selects most settings for you automatically. s eh s i D Information about the programs ■ ■ ■ ■ ■ The cooking result depends on the quality of the food and the type of cookware. For an optimal cooking result, use food that is in good condition and chilled meat only. The appliance chooses the optimal heating mode and the time and temperature setting for you. You will only be asked to enter the weight.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Small cakes, 2 levels Small cakes, 3 levels Muffins Muffins, 2 levels Small yeast cakes Small yeast cakes, 2 levels Puff pastry Puff pastry, 2 levels Puff pastry, 3 levels Puff pastry, flat, 4 levels Choux pastry Choux pastry, 2 levels Danish pastry Baking tray + universal pan Baking trays + universal pan Muffin tray Muffin tray Baking tray Baking tray + universal pan Baking tray Bakin
Tested for you in our cooking studio The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. en Select a lower temperature next time and extend the baking time if necessary. Select a slightly lower temperature.
en Tested for you in our cooking studio If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio en Baking on two levels: ■ Universal pan: Level 3 Baking tray: Level 1 ■ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1 Frozen products Do not use frozen products that are heavily frosted. Remove any ice on the food. Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Mini pizzas Mini pizzas, diameter 7 cm, 4 levels Universal pan 4 wire racks 3 5+3+2+1 $ < 180-200 180-200* Cooking time in mins.
Tested for you in our cooking studio en Bakes & soufflés Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep, 2 levels Soufflé Soufflé Ovenproof dish Ovenproof dish 2 3+1 $ < 160-190 150-170 Cooking time in mins. 50-70 60-80 Ovenproof dish Individual moulds 2 3 < < 170-190 190-210 35-45 25-30 Poultry Your appliance offers you a range of heating types for preparing poultry.
en Tested for you in our cooking studio Note: Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Tips ■ For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. ■ If using duck breast, score the skin. Do not turn duck breasts. ■ When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack. Add in a little liquid for roasting if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware.
en Tested for you in our cooking studio Types of heating used: ■ % Top/bottom heating ■ ■ Dish 7 Circulated air grilling ( Grill, large area Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Grill Cooking setting time in mins.
Tested for you in our cooking studio Fish Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables. The whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
en Tested for you in our cooking studio Types of heating used: ■ % Top/bottom heating ■ ■ 7 Circulated air grilling ( Grill, large area Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Grill Cooking setting time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Fish, grilled, whole 1.5 kg, e.g.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Grill Cooking setting time in mins.
en Tested for you in our cooking studio Note: Baking times can not be reduced by using higher temperatures. Cakes or baked items would only be cooked on the outside, but would not be cooked completely in the middle. Types of heating used: ■ . Hotair Eco ■ # Top/bottom heating Eco Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. Cookware, uncovered 2 . 8-10 80* 180-240 Cookware, uncovered Cookware, uncovered Cookware, uncovered 2 2 2 . . . 4-6 6-8 5-7 80* 80* 80* 180-240 210-270 30-60 Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered 2 2 2 2 . . . .
Tested for you in our cooking studio en with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! Ending the preserving process Fruit After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling.
en Tested for you in our cooking studio Proving dough You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation). Dough fermentation Use the settings indicated in the table and heat up the appliance.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1:2013 and IEC 60350-1:2011. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Grilling Toasting bread* Beefburgers, x 12** * Do not preheat ** Turn after 2/3 of the total time 50 Type of heating used: ■ ( Grill, large area Accessories Shelf posi- Type of tion heating Grill Cooking setting time in mins.
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