Oven HBJ354YS0M, HBJ558Y.
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it.
Causes of damage Risk Water of scalding! in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
en ■ ■ Installation and connection Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. ■ ■ ■ ■ If using a residual current device, only use one that bears the mark z.
Environmental protection en 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions. Leave frozen food to defrost before placing it in the cooking compartment.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. Type of heating < 3D hot air 6 Hot air gentle $ $ ( Pizza setting 7 Circulated air grilling % Top/bottom heating B Defrosting Bottom heating Grill, large area -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Use For baking and roasting on one or more levels.
en Accessories Temperature indicator The line at the bottom of the display turns red in three increments, from left to right, as the cooking compartment heats up. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as all three sections of the line have turned red. When the appliance is in operation, one of the red sections of the line will go out during the heating phases. _Accessories Your appliance is accompanied by a range of accessories.
Accessories Depending on the appliance features, the pull-out rails should lock in place when they are fully pulled out. This makes it easy to place the accessories in position. To unlock the pull-out rails, use a little force to push them back into the cooking compartment. When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time Make sure that the function selector is set to the "Off" position.
Time-setting options Rapid heating With Rapid heating, you can shorten the heat-up time. Then, for best results, use: ■ < 3D hot air Only use Rapid heating when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete. en The cooking time starts at a different default value depending on which button you touch first: 10 minutes if you touch the A button and 30 minutes if you touch the @ button.
en Time-setting options Setting the end time Changing and cancelling You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. You can use the A or @ button to change the end time. After a few seconds, the change will be applied. The end time cannot be changed once the cooking time has already started to count down.
Childproof lock To check the values for the different time-setting options, touch the v button repeatedly until the required symbol is indicated. en QBasic settings Setting the time There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. When the appliance is connected to the power supply or following a power failure, the time will flash on the display. Set the clock.
en Cleaning You can change the basic settings again at any time. Control panel Note: Following a power failure, the basic factory settings will be restored. Door panels DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning function ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. Surfaces in the cooking compartment The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface.
en Rails Cleaning the cooking compartment floor and the inside of the appliance door Remove the worst dirt from the cooking compartment floor, the inside of the appliance door and the interior lighting. Otherwise, patches will appear that can no longer be removed. Caution! Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does come into contact with these surfaces, dab it off immediately with water and a sponge cloth.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
en Trouble shooting 4. Lift the panel up and pull it out (fig. C). & Fault The appliance is not working. Clean the panels with glass cleaner and a soft cloth. : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. ’– appears on the display. (fig. A). into the brackets.
Customer service heating elements. Always allow the appliance to cool down. Keep children at a safe distance. 1. Place a tea towel in the cold cooking compartment to prevent damage. 2. Turn the glass cover anti-clockwise to remove it (figure !). 3. Pull out the bulb – do not turn it (figure "). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly. 1 2 4. Screw the glass cover back on.
Tested for you in our cooking studio en Baking on one level When baking on one level, use the following shelf positions: ■ Position 2 – tall baked items and tins/dishes on the wire rack ■ Position 3 – shallow baked items and baking trays Baking on two or more levels Use the hot air heating function. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Heating function Temperature in °C Yeast cake 28 cm springform cake tin 2 150-160 Bundt cake Bundt cake tin 2 150-170 60-80 3-egg fatless sponge cake 26 cm springform cake tin 2 160-170 30-40 6-egg fatless sponge cake 28 cm springform cake tin 2 < % 6 6 Cooking time in mins 25-35 160-170 35-45 Cakes on trays Dish Accessories/cookware Shelf position Heating function Temperature in °C Sponge cake
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating function Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 Biscuits Universal pan 3 Biscuits, 2 levels Universal pan + baking tray 3+1 Biscuits, 3 levels Baking trays + universal pan 5+3+1 Meringue Universal pan 3 Meringue, 2 levels Universal pan + baking tray 3+1 Macaroons Universal pan 2 Macaroons, 2 levels Universal pan + baking tray 3+1 Macaroons, 3 levels Baking trays + uni
Tested for you in our cooking studio en Baking tips You want to find out whether the baked item is completely cooked in the middle. The baked item collapses. The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The baked item is too dry. The baked item is too light in colour overall. The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath.
en Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. Place the food to be grilled directly onto the wire rack.
Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.
en Tested for you in our cooking studio Fish Fish Weight Position Heating function Approx. 300 g each Accessories and cookware Wire rack Fish, whole 2 1.0 kg Wire rack 2 1.5 kg Wire rack 2 Wire rack 3 ( 7 7 ( Fish steak, 3 cm thick Temperature in °C, grill setting 2 Cooking time in minutes 20-25 180-200 45-50 170-190 50-60 2 20-25 Tips on roasting and braising The cooking compartment becomes very dirty.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Settings 1. Insert the universal pan at level 2. Arrange the preserving jars so that they do not touch each other. 2. Pour ½ litre of water (approx. 80 °C) into the universal pan. 3. Close the oven door. 4. Set Bottom heat$. 5. Set the temperature to 170 - 180 °C.
Tested for you in our cooking studio The temperature and proving time are dependent on the type and quantity of the ingredients. For this reason, en the values indicated in the settings table are intended as a guide only. Dish Accessories/cookware Shelf position Heating function Step Temperature in °C Yeast dough, light Bowl 2 1. -* Universal pan or loaf tin 2 2. -* 10-20 Bowl 2 1. -* 60-75 Universal pan or loaf tin 2 % % % % Cooking time in mins 25-30 2.
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