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Table of Contents About This Manual ............................ 1 How This Manual is Organized 1 Safety ...................................... ...................................... Important Safety Instructions 2 ....................................... 2 Getting Started ............................... 6 Parts and Accessories 6 ............................................ Control .........................................................
Table of Contents Cont. Avoid These Cleaners Cleaning Guide Maintenance ....................................................... ............................................................ 21 ................................................... 22 Replacing an Oven Light Removing the Oven Door Service 20 ..................................................... 22 .................................................... 22 .................................... 24 Before Calling Service ...........
About This Manual How This Manual is Organized You can get the most out of your new oven by reading this manual from beginning to end. This way, you will systematically get to know your appliance and become familiar with its operation and features. The manual consists of the following sections: • The "Safety" section provides information on how to safely operate your oven. • "Getting Started' introduces you to the oven components and features.
Safety Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS WARNING: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage. Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Smother flames from food fires other than grease fires with baking soda.
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully. Always place oven racks in desired location while oven is cool.
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of Carbon Monoxide.
Getting Started Parts and Accessories Parts Control Panel Door Lock Door Gasket I I I Door Hinge @ Rack Position Guides with 6 Rack Positions Oven Bottom Oven Vent Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off. Oven Vent The oven vent is located at the bottom of the unit.
Note: Do not place food directly on the oven bottom. _ WARNING: Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire. Accessories Flat Rack Do not clean in the self-clean oven. Broil Pan and Grid Use for broiling and roasting. Do not clean in the self-clean oven. Inserting Rack CAUTION: To avoid burns, place oven racks in desired positions before turning oven on.
Inserting Flat Rack into Oven: 1. Grasp rack firmly on both sides. 2. Insert rack (see picture). 3. Tilt rack up to allow stop into rack guide. 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked. Removing Flat Rack from Oven: 1. Grasp rack firmly on both sides and pull rack toward you. 2. When the stop is reached, tilt rack up and pull the rest of the way out.
Before Using the Oven for the First Time Oven must be properly installed by a qualified technician before use. Remove all packing materials from inside and outside the oven. While cool, wipe with a clean, damp cloth and dry. There may be a slight odor during first uses; this is normal and will disappear. Optimum cooking results depend on proper cookware being used. Read and understand all safety precautions and Use and Care Manual information prior to operating.
Operation About the Appliance Your new oven combines premium cooking results and simple operation. The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption. Thanks to Self-Clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when Self-Clean is done.
Setting the Cooking Mode and Temperature To set the Cooking 1. Mode and Temperature: Turn the Cooking Mode dial to the preferred cooking mode. The default temperature and the arrow next to Temp appear in the display: Temp .3u . Turn the Settings dial to set the temperature. The oven starts after a few seconds. While the oven is preheating, either the current or programmed oven temperature is displayed, depending on what is set in the Customer Settings.
Timer To set the timer: 1. Press Timer. The arrow and "Timer" appear in the display: Timer Timer 2. 3. 13 I 1313 U I:UU Turn the Settings Press Timer. dial to set the amount of time. The timer starts. A beep sounds when the timer ends. Press Timer. The timer and beep signal are canceled. Press Timer to change a running timer and set a new time. To cancel a running timer, set it to zero and confirm with Timer. Note: English 12 • The timer can be set for a maximum of 99:59 minutes (min:sec).
Special Features The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections: Cook Time • Cook Time • Customer Settings Use Cook Time to set the cook time for food. The oven turns off automatically at the end of the programmed cook time. CAUTION: To maintain food safety, do not leave food in the oven for more than one hour before or after cooking. To set the Cook Time: 1. 2. Set the cooking mode and temperature.
Customer Settings The Customer Settings menu is used to customize the oven settings.
To Change Settings: The oven must be turned off with no timer running in order to access the "Customer Settings" menu. 1. Press Temp for two seconds to access the Customer Settings menu. The first menu item, CS1 = "Clock Mode", appears in the display: > /2h ,__, . 3. Use the settings dial to set the desired value. Confirm by pressing Timer. The next menu item, CS2 = "Setting of Buzzer Duration", appears in the display. Always set the values as described in steps 2 and 3. Press Temp to leave the menu.
Getting the Most Out of Your Appliance General Tips Pan Placement Baking results are better if pans are placed in the center of the oven. tf baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. Aluminum Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom.
Bake _] Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature. The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time. Tips • Preheat the oven if the recipe recommends it. • Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results.
Broil _] Broil uses intense heat radiated from the upper element. The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include: Tips: • Fast and efficient cooking. • Cooking without the addition of fats or liquids. • Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes. • Steaks and chops should be at least ¾" thick.
Rack Broil Internal Time Time Pos. Setting Temp. side 1" side 2* Medium Rare 4 3 145 4-6 4-5 Medium 4 3 160 5-7 5-6 Well 4 3 170 6-8 6-7 Food Item Lamb Chops, 1" *Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element. Warm In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature. @ • Use the Warm mode to keep cooked foods hot until ready to serve.
Cleaning and Maintenance Cleaning Self-Clean During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature. IMPORTANT: Wipe out excessive spillage before self-cleaning the oven. IMPORTANT: Do not clean parts or accessories in the Self-Clean oven. To set the self-clean mode: 1. Remove all accessories and racks from the oven. 2. Turn the Heating Mode Dial to Self Clean.
Cleaning Guide Part Recommendations Broil Pan and Grid Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soapfilled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven. Flat Rack Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soapfilled pads as directed. DO NOT clean the rack in the self-cleaning oven.
Maintenance Replacing an Oven Light WARNING: • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the appliance. • The lenses serve to protect the light bulb from breaking. • The lenses are made of glass. Handle carefully to avoid breaking. Broken glass could cause an injury. • Light socket is live when door is open.
To remove the oven door: 1. Be sure to read the above WARNING before attempting to remove the door. 2. Open the door completely. 3. Flip levers on hinges toward you. 1. Close door carefully until it stops, tt will be about half way closed. 2. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy. 3. Place the door in a convenient and stable location for cleaning. 1.
Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Oven door is locked and will not open, even after cooling, Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back on. The oven should reset itself and will be operable. Oven is not heating. Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure oven temperature has been selected. Oven is not cooking evenly.
Data Plate The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate is located on the underside of the control panel: Data Plate How to Obtain Service or Parts To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.
STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Covers & Who it Applies to The limited warranty provided by BSH Home Appliances Bosch in this Statement of Limited Product Warranty applies only to the Bosch appliance sold to you, the first using purchaser, provided that the Product was purchased: • For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Bosch, including without limitation, one or more of the following: • Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).
(nvented for ((fe 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 ° www.boschappliances.com 9000175023 ° 5V0AND ° Rev.
