Quick instruction guide

Cooking Charts
Baked Goods
Type Food Recommended Mode Oven Temp.
(in °F)
No. of
Racks
Rack
Position(s)
Cooking Time
(minutes)
Cakes Cupcakes Bake 350 1 4 17 - 24
Conv Multi Rack* 325 2 2 & 5
17 - 23
Conv Multi Rack* 325 3 1, 3 & 5 17 - 23
Cakes Bake 350 1 3
23 - 31
Convection Bake* 325 2 2 & 5 23 - 30
Cookies Brownies Bake 350 1 3
33 - 41
Conv Bake 325 1 3 33 - 40
Cookies Bake 350 1 3
Conv Multi Rack* 325 2 2 & 5 8 - 17
Conv Multi Rack* 325 3 1, 3 & 5
8 - 17
Breads Biscuits/Muffins Bake 350 1 3 or 2 12 - 20
Conv Multi Rack* 325 2 2 & 5
10 - 20
Conv Multi Rack* 325 3 1, 3 & 5 10 - 20
Quick Bread Conv Bake 350 1 2
48 - 60
Yeast Bread Conv Bake 400 1 2 22 - 35
Pie Fruit, Fresh Bake 400 1 2
35 - 50
Pumpkin Bake 425 1 2 15
Bake 350 1 2
35 - 45
Pizza Frozen, thin crust Bake 425 1 3 recipe time
Frozen, thin crust PIzza* 425 1 3
recipe time
Frozen, thick crust Bake 425 1 3 recipe time
Frozen, thick crust PIzza 425 1 3
recipe time
Fresh Bake 425 1 2 recipe time
Fresh Pizza 425 1 2
recipe time
Entrees Casseroles Bake 350 - 400 1 3 per recipe
Frozen (nuggets, fish sticks,
fries)
Bake per package 1 3
per package
Frozen Foods* per package 1 3 per package
Garlic Bread Broil Low
Quiche Bake 425 1 2
Bake 375 1 3
Vegetables, roasted Roast 400 - 500 1 3 15 - 30
Conv Roast * 400 - 500 1 3 15 - 30
* In models with convection. The convection temperatures have been reduced 25°F from the recipe’s or package’s directions.
Meat, Poultry, Fish
Type Food Recommended Mode Oven Temp. Rack Final Internal Cooking Time
Non-Conv Convection (in °F) Position(s) Temperature
(minutes)
Beef Chuck Roast (2-3 lbs) Roast Roast 350 2 Well, 170° 1 1/2 - 2 hr
Beef roast boneless 3 - 5.5 lbs Roast Conv Roast 325 2 & 5 Med-rare, 145°
18-33 min/lb
Beef roast boneless 3 - 5.5 lbs Roast Conv Roast 325 2 & 5 Medium, 160° 30-35 min/lb
Steaks, 1 inch thick Broil Broil High 6 Med-rare, 145° side 1 - 5-8 min.
side 2 - 14-6 min.
Steaks, 1 inch thick Broil Broil High 6 Medium, 160°F side 1 - 8-9 min.
side 2 - 5-7 min.
Meatloaf, 1 - 2 lbs. Roast Roast 350° 2 160° F
50 - 60 min.
Pork Pork Loin Roast, 1.5 - 3 lbs. Roast Conv. Roast 350° 2 Medium, 160°F 19 - 36 min/lb
Pork Loin Roast, 3 - 6 lbs. Roast Conv. Roast 350° 2 Medium, 160°F
19 - 36 min/lb
Tenderloin, 1.5 - 3 lbs. Roast Conv. Roast 425° 2 Medium rare, 145°F 15 - 28 min/lb
Poultry Chicken breasts, bone-in Broil Conv. Broil Low 3 170° F side 1 - 18-22min.
side 2 - 12-13 min.
Chicken thighs, bone-in Broil Broil Low 3 180° F in thigh side 1 - 14-15min.
side 2 - 17-20 min.
Chicken, whole 3.5 - 8 lbs. Roast Conv. Roast 375° F 2 180° F in thigh
13 - 20 min/lb
Turkey, unstuffed, 12 - 19 lbs. Roast Conv. Roast 325° F 2 180° F in thigh 9 - 14 min/lb
Turkey, unstuffed, 20 - 25 lbs. Roast Conv. Roast 325° F 2 180° F in thigh
6 - 12 min/lb
Fish Fish Filets, 3/4” to 1” thick Broil Broil Low 3 145° F 11 - 15 min.
Note: Roast times are approximate and may vary depending on the shape of the meat.