Interactive User Manual
Table Of Contents
- Oven
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 7.1 Setting the heating mode and temperature - 500 Series double ovens
- 7.2 Setting the heating mode and temperature - 500 Series single ovens
- 7.3 Setting the heating mode and temperature - 800 and Benchmark® Series
- 7.4 Temperature range by heating mode
- 7.5 Heating time limitation
- 7.6 Fast preheat
- 7.7 Meat probe
- 7.8 Turning the panel lock on or off
- 8 Timer functions
- 9 Basic settings
- 10 Home Connect™
- 11 Getting the most out of your appliance
- 11.1 Rack positions
- 11.2 Getting the best results
- 11.3 General tips for heating modes
- 11.3.1 How to use Bake mode
- 11.3.2 How to use Conv Bake mode
- 11.3.3 How to use Conv Multi Rack mode
- 11.3.4 How to use Pizza mode
- 11.3.5 How to use Roast mode
- 11.3.6 How to use Conv Roast mode
- 11.3.7 How to use Broil (high/low) mode
- 11.3.8 How to use Conv Broil mode
- 11.3.9 How to use Frozen Foods mode
- 11.3.10 How to use Air Fry mode
- 11.3.11 How to use Proof mode
- 11.3.12 How to use Warm mode
- 11.3.13 How to use EcoChef™ mode
- 12 Cleaning and maintenance
- 13 Troubleshooting
- 14 Cooking charts
- 15 Disposal
- 16 Customer Service
- 17 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Informations générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Fonction de nettoyage
- 1.8 Installation et entretien appropriés
- 1.9 Fonctionnement à distance
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Opération de base
- 7.1 Réglage du mode de chauffage et de la température - fours doubles série 500
- 7.2 Réglage du mode de chauffage et de la température - fours simples série 500
- 7.3 Réglage du mode de chauffage et de la température - 800 et Benchmark™ série
- 7.4 Plage de température par mode de chauffage
- 7.5 Limitation du temps de chauffage
- 7.6 Préchauffage rapide
- 7.7 Sonde thermométrique
- 7.8 Activer ou désactiver le verrouillage du panneau
- 8 Fonctions de minuterie
- 8.1 Minuterie de cuisine
- 8.2 Minuterie du four
- 8.3 Cuisson différée
- 8.4 Mode sabbat
- 9 Réglages de base
- 10 Home Connect™
- 11 Tirer le meilleur parti de l’électroménager
- 11.1 Positions des grilles
- 11.2 Obtenir les meilleurs résultats
- 11.3 Conseils généraux pour les modes de chauffage
- 11.3.1 Comment utiliser le mode Bake
- 11.3.2 Comment utiliser le mode Conv Bake
- 11.3.3 Comment utiliser le mode Conv Multi Rack
- 11.3.4 Comment utiliser le mode Pizza
- 11.3.5 Comment utiliser le mode Roast
- 11.3.6 Comment utiliser le mode Conv Roast
- 11.3.7 Comment utiliser le mode Broil (high/low)
- 11.3.8 Comment utiliser le mode Conv Broil
- 11.3.9 Comment utiliser le mode Frozen Foods
- 11.3.10 Comment utiliser le mode Air Fry
- 11.3.11 Comment utiliser le mode Proof
- 11.3.12 Comment utiliser le mode Warm
- 11.3.13 Comment utiliser le mode EcoChef™
- 12 Nettoyage et entretien
- 12.1 Produits de nettoyage
- 12.2 Fonction autonettoyante
- 12.3 Entretien
- 13 Dépannage
- 14 Tableaux de cuisson
- 15 Élimination
- 16 Service à la clientèle
- 17 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
en-us Troubleshooting
36
Troubleshooting
13 Troubleshooting
Troubleshooting
You can eliminate minor issues on your appliance yourself. Please read the information on eliminating issues before con-
tacting Customer Service. This may avoid unnecessary repair visits.
WARNING
Improper repairs are dangerous.
▶
Only authorized service providers should repair the appliance.
▶
If the appliance has an issue, call Customer Service.
Issue Cause and troubleshooting
Oven door is locked and will not
open, even after cooling
The door lock is engaged
1. Turn the oven off at the circuit breaker and wait five minutes.
2. Turn breaker back on.
a The oven should reset itself and will be operable.
Oven is not heating There is no power supply to the appliance
1. Check circuit breaker or fuse box to your house.
2. Make sure there is proper electrical power to the oven.
There is no cooking temperature set
▶
Set a heating mode temperature.
Baking results are not as expected The rack position in not ideal
1. Refer to the cooking charts for the recommended rack position.
2. Check "Getting the most out of your appliance" for tips and suggestions.
Food takes longer to cook than ex-
pected
The oven temperature needs to be recalibrated
Note:The oven is carefully calibrated to provide accurate results.
▶
If food is consistently too brown or too light the temperature can be offset.
→
"Oven temperature offset", Page24
Food is overcooked The oven temperature needs to be recalibrated
Note:The oven is carefully calibrated to provide accurate results.
▶
If food is consistently too brown or too light the temperature can be offset.
→
"Oven temperature offset", Page24
Oven light is not working properly The oven light bulb is loose or burnt out
▶
Replace or reinsert the light bulb.
→
"Replacing an oven light bulb", Page32
Tip:Touching the bulb with fingers may cause the bulb to burn out.
Oven light does not turn off The oven door does not close properly
1. Check the oven door for obstructions.
2. Check to see if the hinge is bent.
The oven light is turned on
▶
Press the oven light button to turn the oven light off.
Cannot remove lens cover on light There is soil build-up around the lens cover
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Wipe the lens cover area with a clean, dry towel, then try to remove the lens
cover.
Oven is not self-cleaning properly The oven is too hot to start self clean
1. Allow the oven to cool before running self clean.
2. Always wipe out loose soils or heavy spillovers before running self clean.
3. If the oven is heavily soiled, set the maximum self clean time.
Clock and timer are not working
properly
There is no power supply to the appliance
1. Check circuit breaker or fuse box to your house.
2. Make sure there is proper electrical power to the oven.
"E" and a number appears in dis-
play and control beeps
An electronics fault has occured
1. Press any button or turn any knob to stop the beeping.
2. Reset the oven if necessary.
3. Call an authorized service provider.
With a new oven there is a strong
odor when oven is turned on
This is normal with a new oven and will disappear after a few uses
▶
Operate the self clean mode to burn-off the smell more quickly.