Supplemental

ManualsBrandsBosch ManualsAppliances800 Series 30 in. Combination Electric Wall Oven with European Convection and Microwave in Stainless Steel

Built-in Wall Oven

Quick Reference Guide

IMPORTANT: This reference guide is not a

substitute for the Use and Care manual. Read the

appliance Use and Care manual for important

safety messages and additional information

regarding the use of your new appliance.

Not all features are available to all models. Your appliance

may vary slightly. Procedures also vary by appliance. See your

appliance’s Use and Care manual for detailed instructions.

Prior to use

1. Set the clock.

2. Wipe the oven interior with a clean, damp cloth using a

mild dish detergent. Rinse and dry with a soft cloth.

3. Turn on ventilation or open a window. Some smoke and

odor is normal for rst-time use.

4. Set the oven to Bake at 350 °F for 30 minutes.

5. Turn the oven o󹈭 and allow the oven to cool with the door

closed.

Setting the oven racks

Rack position

Rack positions are

numbered from 1 to 6,

from bottom to top.

The rail at the top of the oven is used as the guide for the top

rack (position 6). Use rack positions 1 through 6 only.

DO NOT attempt to use the top guide to support an oven rack.

Rack position Best for

6 hamburgers, steaks

5 toasting bread, broiling most meats,

melting cheese

4 thicker meats

3 broiling poultry, most baked goods on a

cookie sheet or baking pan using a single

rack, includes frozen convenience foods,

cakes, casseroles, frozen pizza

2 small roasts or poultry, Bundt® cakes, pies,

breads

1 large roasts, turkey, angel food cake

Inserting a telescopic rack

1. Slide the rack in evenly.

2. Tilt the front of the rack up about " (2 cm) and nish

pushing the rack all the way back.

3. Pull the rack forward to engage the bottom of the rack

onto the rear of the rack position guide.

4. Lower the front of the rack to nish seating it on the rack

guide. The rack should feel stable when properly seated.

Setting the oven mode and temperature

1. Select desired cooking mode on the control panel. For

double ovens, touch Upper/Lower to select oven.

2. Touch Enter to select preset temperature or use the

numeric keypad to change temperature.

3. Touch Enter.

Temperature range by cooking mode

Mode Lowest Highest

Bake 100 °F 550 °F

Roast 100 °F 550 °F

Broil (low, high) 450 °F 550 °F

Warm 150 °F 225 °F

Proof 85 °F 125 °F

Convection Bake 100 °F 550 °F

Convection Multi Rack 100 °F 550 °F

Convection Roast 100 °F 550 °F

Pizza 100 °F 550 °F

Convection Broil (low, high) 450 °F 550 °F

Air Fry 100 °F 550 °F

Frozen Foods 100 °F 550 °F

EcoChef™ 100 °F 550 °F

Summary of content (4 pages)

PAGE 1
Built-in Wall Oven Quick Reference Guide IMPORTANT: This reference guide is not a substitute for the Use and Care manual. Read the appliance Use and Care manual for important safety messages and additional information regarding the use of your new appliance. Inserting a telescopic rack 1. Slide the rack in evenly. 2. Tilt the front of the rack up about 3/4" (2 cm) and finish pushing the rack all the way back. Not all features are available to all models. Your appliance may vary slightly.
PAGE 2
Mode description and usage Oven mode Bake Symbol Roast % Broil ( Warm % Proof $ 2 Conv Bake % Conv Multi Rack Conv Roast : Pizza 2 Conv Broil 4 2 Air Fry Frozen : Foods EcoChef™ 7 Recommended foods Variety of foods, such as cakes, pastries, quick breads, quiche and casseroles. Best suited for meats, poultry, less tender cuts of meats and roasting vegetables. Tender cuts of meat (1" or less), poultry, browning bread & casseroles. Keeping cooked foods at serving temperature.
PAGE 3
Setting the oven timer Setting self clean 500 Series 1. 2. 3. 4. 5. 1. Press Timer. 2. Press @ or A to set the time. 3. Press Timer to set the value. 800 Series and Benchmark® models 1. 2. 3. 4. Press Oven Timer. Select a heating mode. Press Enter. Enter the desired timer value in H/MM format using the numeric keypad. 5. Press Enter. Setting the probe 1. 2. 3. 4. Insert the probe into the meat. Connect the probe to the oven. Set the cooking mode.
PAGE 4
Oven cleaning recommendations Clean only those oven parts that are listed in this cleaning chart. Part Recommendations Flat rack DO NOT CLEAN WITH THE SELF CLEAN FUNCTION. Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soapfilled pads as directed. If the flat racks are cleaned in the oven during the self clean mode, they will loose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil.