Use and Care Manual
Table Of Contents
- Oven
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 7.1 Setting the heating mode and temperature - 500 Series double ovens
- 7.2 Setting the heating mode and temperature - 500 Series single ovens
- 7.3 Setting the heating mode and temperature - 800 and Benchmark® Series
- 7.4 Temperature range by heating mode
- 7.5 Heating time limitation
- 7.6 Fast preheat
- 7.7 Meat probe
- 7.8 Turning the panel lock on or off
- 8 Timer functions
- 9 Basic settings
- 10 Home Connect™
- 11 Getting the most out of your appliance
- 11.1 Rack positions
- 11.2 Getting the best results
- 11.3 General tips for heating modes
- 11.3.1 How to use Bake mode
- 11.3.2 How to use Conv Bake mode
- 11.3.3 How to use Conv Multi Rack mode
- 11.3.4 How to use Pizza mode
- 11.3.5 How to use Roast mode
- 11.3.6 How to use Conv Roast mode
- 11.3.7 How to use Broil (high/low) mode
- 11.3.8 How to use Conv Broil mode
- 11.3.9 How to use Frozen Foods mode
- 11.3.10 How to use Air Fry mode
- 11.3.11 How to use Proof mode
- 11.3.12 How to use Warm mode
- 11.3.13 How to use EcoChef™ mode
- 12 Cleaning and maintenance
- 13 Troubleshooting
- 14 Cooking charts
- 15 Disposal
- 16 Customer Service
- 17 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Informations générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Fonction de nettoyage
- 1.8 Installation et entretien appropriés
- 1.9 Fonctionnement à distance
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Opération de base
- 7.1 Réglage du mode de chauffage et de la température - fours doubles série 500
- 7.2 Réglage du mode de chauffage et de la température - fours simples série 500
- 7.3 Réglage du mode de chauffage et de la température - 800 et Benchmark™ série
- 7.4 Plage de température par mode de chauffage
- 7.5 Limitation du temps de chauffage
- 7.6 Préchauffage rapide
- 7.7 Sonde thermométrique
- 7.8 Activer ou désactiver le verrouillage du panneau
- 8 Fonctions de minuterie
- 8.1 Minuterie de cuisine
- 8.2 Minuterie du four
- 8.3 Cuisson différée
- 8.4 Mode sabbat
- 9 Réglages de base
- 10 Home Connect™
- 11 Tirer le meilleur parti de l’électroménager
- 11.1 Positions des grilles
- 11.2 Obtenir les meilleurs résultats
- 11.3 Conseils généraux pour les modes de chauffage
- 11.3.1 Comment utiliser le mode Bake
- 11.3.2 Comment utiliser le mode Conv Bake
- 11.3.3 Comment utiliser le mode Conv Multi Rack
- 11.3.4 Comment utiliser le mode Pizza
- 11.3.5 Comment utiliser le mode Roast
- 11.3.6 Comment utiliser le mode Conv Roast
- 11.3.7 Comment utiliser le mode Broil (high/low)
- 11.3.8 Comment utiliser le mode Conv Broil
- 11.3.9 Comment utiliser le mode Frozen Foods
- 11.3.10 Comment utiliser le mode Air Fry
- 11.3.11 Comment utiliser le mode Proof
- 11.3.12 Comment utiliser le mode Warm
- 11.3.13 Comment utiliser le mode EcoChef™
- 12 Nettoyage et entretien
- 12.1 Produits de nettoyage
- 12.2 Fonction autonettoyante
- 12.3 Entretien
- 13 Dépannage
- 14 Tableaux de cuisson
- 15 Élimination
- 16 Service à la clientèle
- 17 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Getting the most out of your appliance en-us
27
Rack po-
sition
Best for
5 Broiling 1½" (4cm) steaks, toasting bread,
broiling most meats, melting cheese
4 Thicker meats
3 Broiling poultry, most baked goods on a
cookie sheet or baking pan using a single
rack, includes frozen convenience foods,
cakes, casseroles, frozen pizza
2 Small roasts or poultry, Bundt
1
cakes, pies,
breads
1 Large roasts, turkey, angel food cake
1
These marks are registered trademarks of their respec-
tive owners. All other trademarks are trademarks of
BSH Home Appliances Corporation or its affiliated
companies.
11.2 Getting the best results
¡ Minimize opening the oven door.
¡ Use the rack position recommended by the recipe.
¡ Use the bakeware recommended in the recipe.
¡ Store pans outside the oven. An extra pan without food
affects the browning and cooking.
¡ The type of pan used affects the browning.
– For tender, golden brown crusts, use light non-stick/
anodized or shiny metal pans.
– For brown crisp crusts, use dark non-stick, anodized
or dark, dull metal pans or glass bakeware. These
may require lowering the bake temperature 25°F.
Preheating the oven
¡ Most cooking times in recipes are designed for a pre-
heated oven and require that the oven already be at a
certain temperature before cooking starts. Refer to your
recipe for preheating recommendations.
¡ Preheating time depends on the temperature setting
and the number of racks in the oven.
Bakeware type
¡ Metal bakeware with or without a non-stick finish, heat-
proof glass, glass-ceramic, pottery, or other utensils are
suitable for the oven.
¡ Suitable cookie sheets have a small lip on one side.
Heavy sheets or those with more than one side may af-
fect the baking time.
Pan placement
¡ Allow at least 1'' (2.5cm) of space between the pans
and the oven walls so heat can circulate around each
pan.
¡ Stagger bakeware so that one is not directly above an-
other. Allow 1½'' (4cm) above and below each pan.
High altitude baking
When cooking at high altitudes, recipes and cooking times
will vary. For accurate information, go to
www.csuextstore.com, or write to the Extension Service,
Colorado State University, Fort Collins, Colorado 80521.
There may be a cost for the guides. Specify which high al-
titude food preparation guide you prefer: general informa-
tion, cakes, cookies, breads, etc.
Condensation
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount de-
pends on the moisture content of the food. The moisture
will condense on any surface cooler than the inside of the
oven, such as the control panel.
11.3 General tips for heating modes
How to use Bake mode
Use the Bake mode to prepare a variety of food items,
from pastries to casseroles.
Refer to recipe or package directions for oven temperature
and baking time.
Note
¡ Fully preheat the oven before baking items like cakes,
biscuits and breads.
¡ Use the convection bake function for best results when
baking cookies on multiple racks.
¡ Bake is the best function to use for baking cakes.
¡ Allow at least 2'' (5cm) of space between bakeware for
proper air circulation.
¡ Dark or dull bakeware absorbs more heat than shiny
bakeware, resulting in dark or over browned foods. It
may be necessary to reduce oven temperature or cook
time to prevent overbrowning of some foods.
¡ Shiny pans are recommended for cakes, cookies, and
muffins.
¡ Do not open oven door often. Opening the door will re-
duce the temperature in the oven and may increase
cook time.
¡ For cakes use rack positions 2 and 4. Stagger pans so
that one is not directly above the other.
How to use Conv Bake mode
Use the Conv Bake mode for bar cookies and breads.
This mode takes advantage of the bottom heat, yielding a
better crust on baked items.
The benefits of convection bake include a slight decrease
in cook time and a higher dough volume, for example
yeast items rise higher with this mode.
Note
¡ Conv Bake is the best function to use for baking cakes.
¡ Reduce recipe temperature by 25°F. Refer to the cook-
ing chart.
¡ Place food in shallow, uncovered pans, such as cookie
sheets without sides.