Quick Reference Guide

Mode description and usage
Oven mode Symbol Recommended foods Usage tips
Bake
%
Variety of foods, such as cakes, pastries, quick
breads, quiche and casseroles.
Best used with a single rack.
Roast
%
Best suited for meats, poultry, less tender cuts
of meats and roasting vegetables.
Preheat not necessary. Use for cooking bags and
covered bakeware.
Broil
(
Tender cuts of meat (1" or less), poultry,
browning bread & casseroles.
Preheat oven 3 - 4 minutes. Use with rack in pan to
drain fat away. Turn meat once.
Warm
%
Keeping cooked foods at serving temperature. To keep food moist, cover with lid or foil.
To keep food dry, do not cover.
Proof
$
Rising of bread dough containing yeast. Loosely cover dough with a cloth for rising.
Conv Bake
2
Best for baked goods such as cornbread, pies,
quick breads, tarts, and yeast breads.
Reduce temperature 25°F from recipe.
Use for 1 or 2 racks of food.
Conv
Multi Rack
:
Use for biscuits, cookies, cream pu󹈭s,
cupcakes, dinner rolls, and mu󹈮ns.
Reduce temperature 25°F from recipe.
Use for 2 and 3 racks of food.
Conv Roast
2
Tender cuts of meat and poultry. Roasting
vegetables. Meats are more juicy and moist
than results with roast mode.
Preheat not necessary. Use recipe/cooking chart
temperature. Use open roasting pan with rack.
Pizza
2
All types of pizza - fresh, frozen, pre-baked
crust, ready-to-bake.
Preheat baking stone while preheating. For crispy
crust use oven rack. For best browning use dark
coated pizza pan.
Conv Broil
4
Tender cuts of meat (more than 1"), poultry
and sh. Not for browning.
Preheat oven 3 - 4 minutes. Use with rack in pan to
drain fat away. Turn meat once.
Air Fry
Frozen tater tots, frozen French fries,
frozen chicken nuggets, Crispy chicken strips,
frozen hot wings, bone-in or boneless.
Use a pan with low sides or no sides for better
air ow over foods. Preheat oven 5 mins. before
placing food inside.
Frozen
Foods
:
Frozen convenience foods such as sh sticks,
chicken nuggets and French fries.
No preheating required.
EcoChef™
7
Tender cuts of meat and poultry. Requires use of probe. Allow 5 - 10 minute stand
time outside the oven.
9 CAUTION Do not use the warm mode to warm cold food. Maintain proper food temperature (USDA recommends
140°F or higher). DO NOT keep food warm for longer than 1 hour.
Pan placement
▸ Place pans in the center of the oven rack.
▸ Allow 1" to 1 ½" of air space around pans.
▸ When baking four cake layers at the same time stagger pans
on two racks so one pan is not above another.
Baking pans and dishes
▸ Use light, anodized or shiny metal bakeware for tender,
light, golden brown crusts.
▸ Dark, rough or dull pans absorb heat and will result
in a browner, crisper crust. Follow the manufacturer’s
recommendations in selecting baking temperatures.
▸ Insulated cookie sheets or bakeware will increase the length
of cooking time.
▸ Use low-sided, uncovered pans for convection modes.
For best cooking results
▸ Open the oven door as briey as possible to avoid reducing
the oven temperature.
▸ Use the interior oven light to view the food through the oven
window rather than opening the door frequently.
▸ When using convection baking modes (including multi-
rack), set the oven temperature 25° F lower than indicated
in conventional baking recipes or package directions.
▸ Preheat oven for baked goods and pizza.
Changing the settings
500 Series
1. To access the settings menu for single ovens, press
clock and @ for 2 seconds.
For double ovens, press Upper Oven and Timer.
2. Press clock to cycle through the settings list.
3. Press @ or A to change the setting.
4. Press clock to move to the next setting option.
800 Series and Benchmark® models
1. Press Settings.
The st setup item is displayed. The display shows
SET CLOCK.
2. Press Settings again to access the settings menu.
3. Press the Settings button to cycle through available
options or to display a di󹈭erent setup item.
4. To change the value for the displayed setting, press the
Enter button to enter the edit mode.
5. Use the numeric keypad to change the setting value. The
new value is automatically accepted as the display reverts
from edit mode back to standby mode.
Exiting the settings menu
Press the Oven Clear/O󹈭 button.