HBM13B2.1B [en] Instruction manual ............................
Ú Table of contents Safety precautions ..................................................................... 3 Before installation ...............................................................................3 Safety notes .........................................................................................3 Causes of damage .............................................................................3 Your new oven ............................................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Improper repairs Risk of electric shock! Improper repairs are dangerous.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. Details may vary, depending on the appliance model. 7RS RYHQ )XQFWLRQ VHOHFWRU 0DLQ RYHQ %XWWRQV DQG GLVSOD\ Control knobs The control knobs can be popped out.
Temperature selector Top oven ò Use the temperature selector to set the temperature or grill setting in the ò top oven. The accessories can be inserted into the oven at 2 different levels. Setting Use Off position Ú The top oven is not heating. 50 - 270 Temperature range The temperature in the cooking compartment in °C. I, II, III Grill settings The grill settings for the ( Grill, large area.
Optional accessories HEZ number Use Insert grid HEZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HEZ325000 Use for grilling in place of the grid or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: Only use it in shelf positions 1, 2 and 3.
Before using for the first time Here, you will find out what you have to do before preparing food with your oven for the first time. Read the Safety information section beforehand. Setting the clock Once you have connected the appliance, the 0 symbol and four zeros light up in the display. Set the clock. 1. Press the 0 button. The time 12:00 is shown in the display. 2. Use the @ or A button to set the clock. After a few seconds, the time which has been set is adopted.
Setting the time-setting options The ó main oven has various time-setting options. You can use the 0 button to access the menu and switch between the individual options. All the time symbols are lit during the time when you can make settings. The [ ] brackets show you which time-setting function you have currently selected. A time-setting option which has already been set can be changed directly using the @ or A button, when its time symbol is in brackets. 1.
End time The cooking time has elapsed You can delay the time at which you wish your dish to be ready. The ó main oven starts automatically and finishes at the desired time. You can, for example, put your dish in the compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The main oven stops heating. 00:00 is shown in the display. Press the 0 button. The @ or A buttons can be used to set a new cooking time.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button approx. approx. c2 Signal duration upon approx. 10 second 2 minutes* 5 minutes completion of a s cooking time or timer period c3 Waiting time until a setting is applied approx. approx. approx. 2 seconds 5 seconds* 10 second s 1. Press and hold the 0 button for approx. 4 seconds.
Caution! Detaching and attaching the oven door Damage to surfaces on self-cleaning areas due to the use of abrasive and acidic cleaning agents and aids. Do not use cleaning agents containing abrasive substances or acids. Do not use abrasive cleaning aids such as steel wool or scourers. For cleaning purposes and to remove the door panels, you can detach the oven door. Clean the cooking compartment floor and side panels Use a dish cloth and hot soapy water or a vinegar solution.
3. Fold back both locking levers (figure C). Close the oven door. & ò Top oven You can also remove and clean the intermediate panel in the top oven. 1. Press the holder on the intermediate panel on one side and unlatch it, using a spatula, for example (figure C). 2. Unlatch the other side in the same way and remove the intermediate panel. & ã=Risk of injury! If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the aftersales service.
Error messages If an error message with “ appears, press the 0 button. The message disappears. A time function that has been set is cleared. If the error message does not disappear, please contact the after-sales service. You can take remedial action yourself if the following error message is displayed. ã=Risk of electric shock ! Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box. 1.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. ■ ■ It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake.
ó Main oven Food Dish Shelf position Type of heating Temperature in °C Baking time in minutes Victoria sandwich Wire rack + 2 tins, dia. 20 cm 3 <* 160-170 20-25 Light fruit cake Wire rack + deep tin, dia. 20 cm 2 <* 150-160 80-90 Rich fruit cake Wire rack + deep round tin, dia.
ò Top oven Food Dish Shelf position Type of heating Temperature in °C Time in minutes Victoria sandwich Wire rack + 1 tin, dia.
Meat, poultry, fish Roasting Ovenware The information in the table applies to food placed in a cold oven and for meat taken directly from the refrigerator. The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. The joints of meat should weigh between 500 g and 2 kg. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. Add a little more liquid when using enamelled roasting dishes.
Meat Dish Shelf position Type of heating Temperature in °C Time, mins per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Drumsticks 150 g each Wire rack + universal pan 2+ 1 ( 2 1st side 16-20, 2nd side 12-15 Breast (boneless) 150 g each Wire rack + universal pan 2+ 1 ( 2 1st side 13-15, 2nd side 8-10 Whole trout 300 g each Wire rack + universal pan 2+ 1 ( 1 25-30 Fillets 150 g each Wire rack + universal pan 2+ 1 ( 1 15-20 Chicken Fish * Preheat for 3 minutes ** Turn frequently Tips for roasting and grilling The table does n
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Universal pan 3 <* 180-190 10-15 Universal pan 3 <* 180-190 15-20 Universal pan + wire rack 3+1 <* 160-170 20-25 Fish fingers Universal pan 3 <* 200-210 15-20 Chicken nuggets Universal pan 3 <* 170-180 20-25 Lasagne, 400 g Wire rack 2 <* 180-190 35-40 Lasagne, 1200 g Wire rack 2 <* 180-190 40-50 Lasagne, 400 g Wire rack 2 <* 170-180 25-30 Lasagne, 1200 g Wire rack 2 <* 170-180 3
Defrost The defrosting time will depend on the type and quantity of the food. Take frozen food out of its packaging and place in a suitable dish on the wire rack. Observe the instructions on the packaging. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level Type of heating Temperature e.g.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. When baking on 3 levels at once, insert the universal pan in the centre of the oven. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. German apple pie on 2 levels: place dark springform cake tins on top of one another, one on each level. Baking German apple pie on 1 level: Place dark springform cake tins in a diagonal line on the same level.
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