Double oven HBM13B2.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 3 Causes of damage .............................................................................5 Your new oven ............................................................................ 5 Control panel .......................................................................................5 Buttons and display..........................................................................
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual. Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire.
Causes of damage the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! ■ ■ ■ ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Function and temperature selector Temperature selector Using the function and temperature selector, set the type of heating and temperature in the ó main oven. Use the temperature selector to set the temperature or grill setting in the ò top oven. Setting Use Setting Use Ú Off position The main oven is switched off. Ú < 3D hot air* For cakes and pastries on one or more levels. 50 - 270 Temperature range The temperature in the cooking compartment in °C.
ó Main oven You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel. Wire rack For ovenware, cake tins, joints, grilled items and frozen meals. Insert the wire rack with the open side facing the oven door and the curvature pointing downwards ¾. Insert grid For roasting. Place the wire insert in the universal pan with the legs facing downwards.
Optional accessories HEZ number Use Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting. 2-level HEZ338250 The pull-out rails fitted at positions 2 and 3 allow you to pull accessories out further without them tipping.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the appliance has been connected, the 0 symbol and four zeros flash in the display. Set the clock. 1. Press the 0 button. The clock in the display shows 12:00. The time symbols light up and the brackets are around 0. 2. Use the @ or A button to set the clock.
Setting the time-setting options The ó main oven has various time-setting options. You can use the 0 button to access the menu and switch between the individual options. All the time symbols are lit during the time when you can make settings. The [ ] brackets show you which time-setting function you have currently selected. A time-setting option which has already been set can be changed directly using the @ or A button, when its time symbol is in brackets. Timer You can use the timer as a kitchen timer.
End time The cooking time has elapsed You can delay the time at which you wish your dish to be ready. The ó main oven starts automatically and finishes at the desired time. You can, for example, put your dish in the compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The main oven stops heating. 00:00 is shown in the display. Press the 0 button. The @ or A buttons can be used to set a new cooking time.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button approx. approx. approx. c2 Signal duration upon completion of 10 seconds 2 minutes* 5 minutes a cooking time or timer period c3 Waiting time until a approx. setting is applied 2 seconds approx. approx.
Clean the cooking compartment floor and side panels Use a dish cloth and hot soapy water or a vinegar solution. $ % If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails : Risk of injury! 1.
Cleaning the door panels Cleaning To facilitate cleaning, you can remove the inner door panels from the appliance door. Clean the door panel with glass cleaner and a soft cloth. : Risk of injury! : Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Error messages If an error message with “ appears, press the 0 button. The message disappears. A time function that has been set is cleared. If the error message does not disappear, please contact the after-sales service. You can take remedial action yourself if the following error message is displayed. : Risk of electric shock ! Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box. 1.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner.
ó Main oven Food Dish Shelf position Type of heating Temperature in °C Baking time in minutes Victoria sandwich Wire rack + 2 x dia. 20 cm tins 3 <* 160-170 20-25 Light fruit cake Wire rack + deep tin, dia. 20 cm 2 <* 150-160 80-90 Rich fruit cake Wire rack + deep round tin, dia.
ò Top oven Food Dish Victoria sandwich Wire rack + 1 tin, dia.
ó Main oven Meat Dish Shelf position Type of heating Temperature in °C Time, mins per 500 g + add.
ò Top oven Observe the notes in the table about preheating.
ó Main oven Food Dish Shelf position Type of heating Temperature in °C Time in minutes Universal pan 3 <* 200-210 10-15 Universal pan + wire rack 3+1 <* 170-180 20-25 Pizza, frozen Pizza with a thin base Universal pan 3 <* 200-210 15-20 Universal pan + wire rack 3+1 <* 170-180 20-25 Pizza baguette Universal pan 3 <* 170-180 25-30 Pizza, chilled Universal pan 1 <* 200-210 10-15 Chips Universal pan 3 <* 210-220 20-25 Universal pan + wire rack 3+1 <* 180-190 30-
Main oven Meal Cookware Yoghurt Cups or screw-top jars Heat-resistant dish Proving dough Type of heating Temperature Cooking time Place on the cook- : ing compartment floor Preheat to 50 °C 5 mins 50 °C 8 hrs Place on the cook- : ing compartment floor Preheat to 50 °C 5-10 mins Switch off the appliance and place the yeast dough in the cooking compartment 20-30 mins Upper oven Meal Cookware Level Type of heating Temperature Cooking time Yoghurt Cups or screw-top jars Place on the co
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. When baking on 3 levels, insert the universal pan in the centre of the oven. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. German apple pie on 2 levels: place dark springform cake tins one above the other. Baking German apple pie on 1 level: place dark springform cake tins next to each other diagonally.
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