Double oven HBM43B2.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 3 Causes of damage .............................................................................5 Your new oven ............................................................................ 5 Control panel .......................................................................................5 Buttons and display..........................................................................
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual. Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire.
Causes of damage the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! ■ ■ ■ ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Function selector Temperature selector Use the function selectors to set the type of heating. Set the temperature or grill setting using the temperature selector. Main oven ó Setting Use Û Off position The main oven is switched off. < 3D hot air* For cakes and pastries on one or more levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment. % Top/bottom heating Hot air grilling Joints of meat, poultry and whole fish.
Your accessories The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient. Inserting accessories When sliding the accessories into the cooking compartment, ensure that the kink in the side rail is at the back.
Optional accessories HEZ number Use Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf position 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack. Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Rapid heating 1. Set the heating type and temperature for the main oven. You can switch on c rapid heating for the ó main oven. The main oven will then reach the set temperature particularly quickly. 2. Press the c button. Use rapid heating when temperatures above 100 °C are selected. The following heating types are suitable: The rapid heating process is complete.
Changing the cooking time The cooking time has elapsed Use the @ or A button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the 0 button beforehand. A signal sounds. The main oven stops heating. 00:00 is shown in the display. Press the 0 button. The @ or A buttons can be used to set a new cooking time. Or press the 0 button twice and turn the function and temperature selector to the off position. The main oven is switched off.
Childproof lock The ó main oven has a childproof lock to prevent children from switching it on by accident or changing a setting. Switching on the childproof lock The main oven does not respond to any settings. You can still set the clock and the timer when the childproof lock is activated. Press and hold the D button for approximately 4 seconds. If the heating type and temperature or grill setting are set for the main oven, the childproof lock interrupts the heater element.
Area Cleaning agents Refitting the rails Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher. Hot soapy water: Soak and clean with a dish cloth or brush. 1. First insert the rail into the rear socket, press it to the back Accessories slightly (figure A), 2. and then hook it into the front socket (figure B).
Attaching the door Removing the intermediate panel Reattach the oven door in the reverse sequence to removal. Lift the intermediate panel slightly and pull it out towards you. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ % Cleaning Clean the door panel with glass cleaner and a soft cloth. 3. Fold back both locking levers (figure C). Close the oven door.
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish does not turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and notes. Problem Possible cause Remedy/information The oven does not work. The circuit breaker is defective.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner.
ó Main oven Food Dish Shelf position Type of heating Temperature in °C Victoria sandwich Wire rack + 2 x dia. 20 cm tins 2 % 170-180 20-25 3 <* 160-180 20-25 2 % 160-170 80-90 <* 150-160 80-90 Light fruit cake Wire rack + deep tin, dia. 20 cm Baking time in minutes Rich fruit cake Wire rack + deep round tin, dia.
Food Dish Shelf position Type of heating Temperature in °C Baking time in minutes Victoria sandwich 2 levels Scones 2 levels Biscuits 2 levels Biscuits 3 levels Small cakes 2 levels Meringues 2 levels Jacket potatoes 2 levels (White) bread 2 wire racks + 4 tins, dia.
Meat, poultry, fish Roasting Ovenware The information in the table applies to food placed in a cold oven and for meat taken directly from the refrigerator. The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. The joints of meat should weigh between 500 g and 2 kg. Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high. Glass ovenware is the most suitable.
Meat Dish Shelf position Type of heating Temperature in °C Time, mins per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Burgers 1-2 cm thick Wire rack + universal pan 5+ 3 ( 3 1st side 6-8 2nd side 4-6 Sausages 2-4 cm thick Wire rack + universal pan 4+ 3 ( 3 10-15, turn occasionally Drumsticks 150 g each Wire rack + universal pan 3+ 2 ( 3 1st side 17 2nd side 8 Breast (boneless) 150 g each Wire rack + universal pan 3+ 2 ( 3 1st side 20 2nd side 10 Whole trout 300 g each Wire rack + universal pan 2+ 1 ( 2 20-25 Fillets 15
Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Universal pan 3 % 190-210 10-20 <* 180-190 15-20 3+1 <* 160-170 20-25 2 Baked goods, prebaked Part-baked white bread Universal pan + wire rack Fried foods, frozen Fish fingers Universal pan Chicken nuggets Universal pan % 220-240 10-20 3 <* 200-210 15-20 3 % 200-220 15-25 <* 170-180 20-25 % 190-210 35-40 <* 180-190 35-40 % 190-210 50-60 <* 180-190 40-50 Food, frozen Lasagne, 400 g Wi
Defrost Observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food. Take frozen food out of its packaging and place in suitable ovenware on the wire rack. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level Type of heating Temperature e.g.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Piped cookies: Food on baking trays that are placed in the oven at the same time will not necessarily all be ready at the same time. Baking German apple pie on 2 levels: Place dark springform cake tins one above the other. German apple pie on 1 level: Place dark springform cake tins diagonally next to each other.
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