Instruction manual

17
ó Main oven
Food Dish Shelf position Type of heating Temperature
in °C
Baking time in
minutes
Victoria sandwich Wire rack + 2 x dia. 20 cm tins 2
%
170-180 20-25
3
<*
160-180 20-25
Light fruit cake Wire rack + deep tin, dia. 20 cm 2
%
160-170 80-90
<*
150-160 80-90
Rich fruit cake Wire rack + deep round tin,
dia. 23 cm, or square tin, 20 cm
2
<*
130-140 180-190
Fruit crumble Wire rack + flat glass dish 2
%
180-190 40-45
3
<*
160-170 40-45
Sponge cake (fat-free) Wire rack + baking tin (dark
coated)
2
%*
170-180 30-35
<*
160-170 30-40
Swiss roll Universal pan + Swiss roll tin 2
%*
190-200 10-12
Wire rack + Swiss roll tin 3
<*
170-180 10-12
Tart Universal pan + plate or pie tin,
dia. 20 cm
1
%
200-210 50-60
Wire rack + plate or pie tin,
dia. 20 cm
3
<*
180-190 50-60
Quiche Wire rack + quiche tin (dark
coated)
1
%
190-200 45-50
3
<*
180-190 40-45
(White) bread Wire rack + loaf tin (1 x 900 g or
2 x 450 g)
1
%
200-210 30-35
3
<*
190-200 25-30
Scones Universal pan 3
%
190-200 15-20
<*
180-190 15-20
Biscuits Universal pan 3
%
160-170 15-20
<*
160-170 15-20
Small cakes Wire rack + 12-cup tin 3
%*
160-170 15-20
<*
150-160 15-20
Jam tarts Wire rack + 12-cup tin 2
%
200-210 15-20
<*
180-190 15-20
Meringues Universal pan 3
<*
80-90 100-150
Pavlova Universal pan 3
<
150**+ 100 100-150
Soufflé Wire rack + 1.2 litre soufflé dish 2
%
170-180 45-50
<*
160-170 45-50
Pie Wire rack + pie dish 1
%
190-200 45-55
3
<*
180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 2
%*
200-210 20-25
3
<*
190-200 15-20
Jacket potatoes Universal pan 3
<*
160-170 60-70
Pizza (homemade) Universal pan 2
%
210-220 25-30
3
<*
210-220 20-25
* preheat
** preheat at higher temperature, then reduce and insert food