Instruction manual

19
ó Main oven
ò Top oven
Observe the notes in the table about preheating.
Food Dish Shelf posi-
tion
Type of
heating
Grill setting Time
in minutes
Beef
Steaks
2-3 cm thick
Wire rack +
universal pan
5+
3
(
3 1st side 4-5
2nd side 4-5
Burgers
1-2 cm thick
Wire rack +
universal pan
5+
3
(
3 1st side 6-8
2nd side 4-6
Lamb
Steaks
2-3 cm thick
Wire rack +
universal pan
5+
3
(
3 1st side 6-7
2nd side 6-7
Chops
2-3 cm thick
Wire rack +
universal pan
5+
3
(
3 1st side 5-6
2nd side 5-6
Pork
Steaks
1-2 cm thick
Wire rack +
universal pan
5+
3
(
3 1st side 6-7
2nd side 6-7
Chops
2-3 cm thick
Wire rack +
universal pan
4+
3
(
3 1st side 10-12
2nd side 9-10
Burgers
1-2 cm thick
Wire rack +
universal pan
5+
3
(
3 1st side 6-8
2nd side 4-6
Sausages
2-4 cm thick
Wire rack +
universal pan
4+
3
(
3 10-15, turn
occasionally
Chicken
Drumsticks
150 g each
Wire rack +
universal pan
3+
2
(
3 1st side 17
2nd side 8
Breast (boneless)
150 g each
Wire rack +
universal pan
3+
2
(
3 1st side 20
2nd side 10
Fish
Whole trout
300 g each
Wire rack +
universal pan
2+
1
(
2 20-25
Fillets
150 g each
Wire rack +
universal pan
4+
3
(
3 1st side 5-7
2nd side 5-7
Food Dish Shelf posi-
tion
Type of
heating
Grill setting Time
in minutes
Beef
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 10-13,
2nd side 6-8
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3 1st side 10-12,
2nd side 6-8
Lamb
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 6-8,
2nd side 4-6
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 7-9,
2nd side 5-8
Pork
Steaks
1-2 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 9-12,
2nd side 6-8
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 10-13,
2nd side 8-12
* Preheat for 3 minutes
** Turn frequently