Instruction manual

21
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.Stir in 150 g of yoghurt (chilled).
3.Pour into cups or small screw-top jars and cover with cling
film.
4.Preheat the cooking compartment as indicated.
5.Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1.Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2.Preheat the cooking compartment as indicated.
3.Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Pizza baguette Universal pan 3
%
180-200 20-30
<*
170-180 25-30
Pizza, chilled Universal pan 3
%*
190-210 10-15
<*
200-210 10-15
Potato products, frozen
Chips Universal pan 3
%
190-210 20-30
<*
210-220 20-25
Universal pan + wire rack 3+1
<*
180-190 30-35
Duchess potatoes Universal pan 3
%
200-220 20-25
<*
200-210 15-20
Hash browns (fried potatoes), filled
potato skins
Universal pan 3
%
210-230 15-25
<*
200-210 15-20
Potato wedges Universal pan 2
%*
190-210 20-25
3
<*
190-210 20-25
Baked goods, frozen
Rolls, baguettes Universal pan 3
%
170-190 10-20
<*
180-190 10-15
Baked goods, prebaked
Part-baked white bread Universal pan 3
%
190-210 10-20
<*
180-190 15-20
Universal pan + wire rack 3+1
<*
160-170 20-25
Fried foods, frozen
Fish fingers Universal pan 2
%
220-240 10-20
3
<*
200-210 15-20
Chicken nuggets Universal pan 3
%
200-220 15-25
<*
170-180 20-25
Food, frozen
Lasagne, 400 g Wire rack 2
%
190-210 35-40
<*
180-190 35-40
Lasagne, 1200 g Wire rack 2
%
190-210 50-60
<*
180-190 40-50
Food, chilled
Lasagne, 400 g Wire rack 2
<*
170-180 20-25
Lasagne, 1200 g Wire rack 2
<*
170-180 30-35
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time in min-
utes
* preheat