HBM43B2.0B [en] Instruction manual ............................
Ú Table of contents Safety precautions ..................................................................... 3 Before installation ...............................................................................3 Safety notes .........................................................................................3 Causes of damage .............................................................................3 Your new oven ............................................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Improper repairs Risk of electric shock! Improper repairs are dangerous.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. 7RS RYHQ Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. Details may vary, depending on the appliance model. 0DLQ RYHQ )XQFWLRQ VHOHFWRU Control knobs The control knobs can be popped out.
Setting * Main oven ó Use Grill, small area For grilling small quantities of steaks, sausages, toast and pieces of fish. The accessories can be inserted into the oven at 5 different levels. The centre part of the grill heating element becomes hot. ^ Oven light Switches on the oven light. * Type of heating used to determine the energy efficiency class according to EN50304. When you make settings, the oven light in the cooking compartment switches on.
Optional accessories HEZ number Use Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing towards the oven door. Insert grid HEZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected.
Before using for the first time Here, you will find out what you have to do before preparing food with your oven for the first time. Read the Safety information section beforehand. Setting the clock Once you have connected the appliance, the 0 symbol and four zeros light up in the display. Set the clock. Heating up the oven To get rid of the new cooker smell, heat up the oven when it is empty and closed. An hour of % Top/bottom heating at 240 °C is ideal.
Timer You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed. 4. Use the @ or A button to set the cooking time. ■ Default value for the @ button = 30 minutes ■ Default value for the A button = 10 minutes 1. Press the 0 button once. The time symbols light up in the display and the brackets are around U. 2. Use the @ or A button to set the timer duration.
5. Press the 0 button. The brackets are around p. The time when the dish will be ready is displayed. Changing the end time Use the @ or A button to change the end time. After a few seconds, the change is adopted. If the timer has been set, first press the 0 button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result would no longer be correct. Cancelling the end time Use the A button to set the end time back to the current time.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button approx. approx. c2 Signal duration upon approx. 10 second 2 minutes* 5 minutes completion of a s cooking time or timer period c3 Waiting time until a setting is applied approx. approx. approx. 2 seconds 5 seconds* 10 second s 1. Press and hold the 0 button for approx. 4 seconds.
Caution! Detaching and attaching the oven door Damage to surfaces on self-cleaning areas due to the use of abrasive and acidic cleaning agents and aids. Do not use cleaning agents containing abrasive substances or acids. Do not use abrasive cleaning aids such as steel wool or scourers. For cleaning purposes and to remove the door panels, you can detach the oven door. Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution.
3. Fold back both locking levers (figure C). Close the oven door. & ò Top oven You can also remove and clean the intermediate panel in the top oven. 1. Press the holder on the intermediate panel on one side and unlatch it, using a spatula, for example (figure C). 2. Unlatch the other side in the same way and remove the intermediate panel. & ã=Risk of injury! If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the aftersales service.
Error messages If an error message with “ appears, press the 0 button. The message disappears. A time function that has been set is cleared. If the error message does not disappear, please contact the after-sales service. You can take remedial action yourself if the following error message is displayed. ã=Risk of electric shock ! Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box. 1.
Environmentally-friendly disposal This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Dispose of packaging in an environmentally-friendly manner. Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them.
Food Dish Shelf position Type of heating Temperature in °C Baking time in minutes Rich fruit cake Wire rack + deep round tin, dia. 23 cm, or square tin, 20 cm 2 <* 130-140 180-190 Fruit crumble Wire rack + flat glass dish 2 % 180-190 40-45 <* 160-170 40-45 %* 170-180 30-35 <* 160-170 30-40 Universal pan + Swiss roll 2 tin %* 190-200 10-12 Wire rack + Swiss roll tin 3 <* 170-180 10-12 Universal pan + plate or pie tin, dia.
Food Dish Shelf position Type of heating Temperature in °C Baking time in minutes Meringues 2 levels Universal pan + wire rack with baking tray 3+1 <* 80-90 100-150 Jacket potatoes 2 levels 2 wire racks 3+1 <* 160-170 60-75 (White) bread 2 wire racks + loaf tins (2 3+1 x 900 g or 4 x 450 g) <* 180-190 35-40 Pizza (homemade) Universal pan + wire rack with baking tray 3+1 <* 180-190 40-45 Food Dish Shelf position Type of heating Temperature in °C Time in minutes Victoria san
Meat, poultry, fish Ovenware Roasting The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. The information in the table applies to food placed in a cold oven and for meat taken directly from the refrigerator. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. The joints of meat should weigh between 500 g and 2 kg. Add a little more liquid when using enamelled roasting dishes.
Meat Dish Shelf position Type of heating Temperature in °C Time, mins per 500 g + add.
ó Main oven Food Dish Shelf position Type of heating Grill setting Time in minutes Steaks 2-3 cm thick Wire rack + universal pan 5+ 3 ( 3 1st side 4-5 2nd side 4-5 Burgers 1-2 cm thick Wire rack + universal pan 5+ 3 ( 3 1st side 6-8 2nd side 4-6 Steaks 2-3 cm thick Wire rack + universal pan 5+ 3 ( 3 1st side 6-7 2nd side 6-7 Chops 2-3 cm thick Wire rack + universal pan 5+ 3 ( 3 1st side 5-6 2nd side 5-6 Steaks 1-2 cm thick Wire rack + universal pan 5+ 3 ( 3 1st side 6-7 2nd
Food Dish Shelf position Type of heating Grill setting Time in minutes Burgers 1-2 cm thick Wire rack + universal pan 2+ 1 ( 3 1st side 10-12, 2nd side 6-8 Sausages 2-4 cm thick Wire rack + universal pan 2+ 1 ( 3 14 -18** Drumsticks 150 g each Wire rack + universal pan 2+ 1 ( 2 1st side 16-20, 2nd side 12-15 Breast (boneless) 150 g each Wire rack + universal pan 2+ 1 ( 2 1st side 13-15, 2nd side 8-10 Whole trout 300 g each Wire rack + universal pan 2+ 1 ( 1 25-30 Fillets
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Pizza baguette Universal pan 3 % 180-200 20-30 <* 170-180 25-30 %* 190-210 10-15 <* 200-210 10-15 % 190-210 20-30 Pizza, chilled Universal pan 3 Potato products, frozen Chips Duchess potatoes Universal pan 3 <* 210-220 20-25 Universal pan + wire rack 3+1 <* 180-190 30-35 Universal pan 3 % 200-220 20-25 <* 200-210 15-20 % 210-230 15-25 <* 200-210 15-20 2 %* 190-210 20-25 3 <*
Main oven Meal Cookware Yoghurt Cups or screw-top jars Proving dough Type of heating Temperature Cooking time Place on the cook- : ing compartment floor Preheat to 50 °C 5 mins 50 °C 8 hrs Heat-resistant dish Place on the cook- : ing compartment floor Preheat to 50 °C 5-10 mins Switch off the appliance and place the yeast dough in the cooking compartment 20-30 mins Upper oven Meal Cookware Level Type of heating Temperature Cooking time Yoghurt Cups or screw-top jars Place on the co
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, insert the universal pan in the centre of the oven. Whirls: baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
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