Instruction manual

15
Rich fruit cake Wire rack + deep round
tin, dia. 23 cm, or square
tin, 20 cm
2
<*
130-140 180-190
Fruit crumble Wire rack + flat glass dish 2
%
180-190 40-45
3
<*
160-170 40-45
Sponge cake (fat-free) Wire rack + baking tin
(dark coated)
2
%*
170-180 30-35
<*
160-170 30-40
Swiss roll Universal pan + Swiss roll
tin
2
%*
190-200 10-12
Wire rack + Swiss roll tin 3
<*
170-180 10-12
Tart Universal pan + plate or
pie tin, dia. 20 cm
1
%
200-210 50-60
Wire rack + plate or pie
tin, dia. 20 cm
3
<*
180-190 50-60
Quiche Wire rack + quiche tin
(dark coated)
1
%
190-200 45-50
3
<*
180-190 40-45
(White) bread Wire rack + loaf tin (1
x 900 g or 2 x 450 g)
1
%
200-210 30-35
3
<*
190-200 25-30
Scones Universal pan 3
%
190-200 15-20
<*
180-190 15-20
Biscuits Universal pan 3
%
160-170 15-20
<*
160-170 15-20
Small cakes Wire rack + 12-cup tin 3
%*
160-170 15-20
<*
150-160 15-20
Jam tarts Wire rack + 12-cup tin 2
%
200-210 15-20
<*
180-190 15-20
Meringues Universal pan 3
<*
80-90 100-150
Pavlova Universal pan 3
<
150**+ 100 100-150
Soufflé Wire rack + 1.2 l soufflé
dish
2
%
170-180 45-50
<*
160-170 45-50
Pie Wire rack + pie dish 1
%
190-200 45-55
3
<*
180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 2
%*
200-210 20-25
3
<*
190-200 15-20
Jacket potatoes Universal pan 3
<*
160-170 60-70
Pizza (homemade) Universal pan 2
%
210-220 25-30
3
<*
210-220 20-25
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
Victoria sandwich
2 levels
2 wire racks + 4 tins,
dia. 20 cm
3+1
<*
160-170 30-35
Scones
2 levels
Universal pan + wire rack
with baking tray
3+1
<*
170-180 20-25
Biscuits
2 levels
Universal pan + wire rack
with baking tray
3+1
<*
150-160 20-25
Biscuits
3 levels
Universal pan + 2 wire
racks with baking trays
5+3+1
<*
140-150 25-35
Small cakes
2 levels
2 wire racks + 2 12-cup
tins
3+1
<*
150-160 25-30
* preheat
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
* preheat
** preheat at higher temperature, then reduce and insert food