Double oven HBM43S550A [en] Instruction manual
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ...............................................................
: Safety precautions Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included. Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained aftersales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the aftersales service.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. Details may vary, depending on the appliance model.
Shelf positions ò Top oven Setting Use Û Off position The top oven is switched off. % Top/bottom heating* For cakes, bakes and lean joints of meat, e.g. beef or game, on one level. The heat is emitted evenly from above and below. ( Grill, large area For grilling steaks, sausages, toast and pieces of fish. You can pull out the accessories two thirds of the way without them tipping. This allows meals to be removed easily. The accessories may become deformed when they become hot.
Grill tray Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 or 3. Using the grill tray as a splash guard: Insert the universal pan with the grill tray under the wire rack. Special accessories You can purchase special accessories from the after-sales service or specialist retailers.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Rapid heating 1. Set the heating type and temperature for the main oven. You can switch on c rapid heating for the ó main oven. The main oven will then reach the set temperature particularly quickly. 2. Press the c button. Use rapid heating when temperatures above 100 °C are selected. The following heating types are suitable: The rapid heating process is complete.
Changing the cooking time The cooking time has elapsed Use the @ or A button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the 0 button beforehand. A signal sounds. The main oven stops heating. 00:00 is shown in the display. Press the 0 button. The @ or A buttons can be used to set a new cooking time. Or press the 0 button twice and turn the function and temperature selector to the off position. The main oven is switched off.
Childproof lock The ó main oven has a childproof lock to prevent children from switching it on by accident or changing a setting. Switching on the childproof lock The main oven does not respond to any settings. You can still set the clock and the timer when the childproof lock is activated. Press and hold the D button for approximately 4 seconds. If the heating type and temperature or grill setting are set for the main oven, the childproof lock interrupts the heater element.
ò Top oven After cleaning 1. Set the function selector for the top oven to % Top/bottom When the cooking compartment has cooled down completely, wipe the salt residues off the self-cleaning surfaces with a damp cloth. heating. 2. Set the temperature selector to s . 3. After approximately one hour, turn the function selector to the off position. The oven is switched off. Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come.
Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have cooled down. 1. Open the oven door fully. Detaching the rails 3. Close the oven door as far as the limit stop. With both hands, 2. Fold up the two locking levers on the left and right (figure A). grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). 1. Lift up the front of the rail 2. and unhook it (figure A). $ 3.
Remove the door panels from the ó main oven and from the ò top oven Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round. 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section:Removing and fitting the oven door). Clean the intermediate panel on the ò top oven 1. Press the retainer on the intermediate panel on one side and unlatch it, using a spatula for instance (Fig. C).
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. Problem Possible cause Remedy/information The oven does not work. The circuit breaker is defective.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner.
ó Main oven Cakes in tins Tin Level Type of heating Temperature in °C Cooking time in minutes Sponge cake, simple Ring tin/round tin 2 : 160-180 50-60 3 loaf tins 3+1 : 140-160 60-80 Sponge cake, delicate Ring tin/round tin 2 % 150-170 65-75 Flan base, sponge Flan tin 3 % 160-180 20-30 Delicate fruit flan, sponge Springform/ring tin 2 % 160-180 50-60 Sponge base, 2 eggs (preheat) Flan tin 2 % 160-180 20-30 Sponge flan, 6 eggs (preheat) Springform cake tin 2 % 160
Small baked items Biscuits Viennese whirls (preheat) Macaroons Accessories Level Type of heating Temperature in °C Cooking time in minutes Baking tray 3 : 140-160 15-25 Universal pan + baking tray 3+1 : 130-150 25-35 2 baking trays + universal pan 5+3+1 : 130-150 30-40 Baking tray 3 % 140-150 30-40 Baking tray 3 : 140-150 30-40 Universal pan + baking tray 3+1 : 140-150 30-45 2 baking trays + universal pan 5+3+1 : 130-140 40-55 Baking tray 2 % 100-120 30-40 Uni
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven. For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Poultry The weights indicated in the table refer to oven-ready poultry (without stuffing). Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after Z of the time.
ò Top oven Observe the notes in the table about preheating.
Bakes, gratins, toast Always place the ovenware on the wire rack. If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The oven is kept cleaner. The cooking information for a bake depends on the size of the dish and the height of the bake. The figures in the table are only average values.
Meal Accessories Level Type of heating Temperature in °C Cooking time in minutes Bread rolls, baguette Universal pan 3 % 170-190 10-20 Pretzels (dough) Universal pan 3 % 210-230 15-25 Part-cooked rolls, part-cooked baguette Universal pan 3 % 190-210 10-20 Universal pan and wire rack 3+1 : 160-180 20-25 Fish fingers Universal pan 2 % 220-240 10-20 Chicken goujons, chicken nuggets Universal pan 3 % 200-220 15-25 Universal pan 3 % 200-220 35-40 Baked items, frozen
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. ó Main oven Meal Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes wire rack 5 ( 3 ^-2 Beefburgers, 12 pieces* do not preheat Wire rack + Universal pan 4+ 1 ( 3 25-30 * turn over after Z of the cooking time.
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