Instruction manual

25
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
When baking on 2 levels at once, always insert the universal
pan above the baking tray. When baking on 3 levels at once,
insert the universal pan in the centre of the oven.
Whirls: baking trays that are placed in the oven at the same
time will not necessarily be ready at the same time.
German apple pie on 2 levels: place dark springform cake tins
on top of one another, one on each level. German apple pie on
1 level: place dark springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on 1 level with
%
Top/bottom heating. Place the springform cake tins on the
universal pan instead of on the wire rack.
ó Main oven
Tips for keeping acrylamide to a minimum when preparing food
General
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Meal Accessories and tins Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Piped cookies baking tray 3
%
160-180 20-30
baking tray 3
<
160-180 20-30
Universal pan + baking
tray
3+1
<
150-170 30-40
Universal pan + 2 baking
trays
5+3+1
<
140-160 40-50
Small cakes
preheat
baking tray 3
%
160-180 20-25
Universal pan + baking
tray
3+1
<
150-170 30-35
Universal pan + 2 baking
trays
5+3+1
<
140-160 30-35
Small cakes baking tray 3
<
160-180 20-25
Hot water sponge cake
preheat
Springform cake tin on the
wire rack
2
%
170-190 30-40
Hot water sponge cake Springform cake tin on the
wire rack
2
<
160-180 30-40
German apple pie Wire rack + 2 springform
cake tins, dia. 20 cm
1
%
190-210 70-80
Wire rack + 2 springform
cake tins, dia. 20 cm
3+1
<
190-210 70-80