Operation Manual

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Table Of Contents

en Instruction manual

Built-in oven

HBN231.2I

Summary of content (24 pages)

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Built-in oven HBN231.
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Table of contents enuoIrsctimanul Important safety information.....................................................3 Causes of damage .............................................................................5 Your new oven ............................................................................5 Control panel .......................................................................................5 Function selector.................................................................................
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Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual. Mechanical abrasion on baking trays can cause some of the aluminium to be removed, and acidic, alkaline and salty foods can cause the aluminium to dissolve, for example due to fruit acid or baked goods dipped in a lye solution. Do not place food directly onto the baking tray. Line the baking tray with greaseproof paper. Do not use sharp metal objects.
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Causes of damage the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! ■ ■ ■ ■ ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
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Function selector Temperature selector With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left. Use the temperature selector to set the temperature and the grill setting. When the required type of heating is set, the oven light lights up. Settings ÿ Off Settings 50-270 Temperature range The temperature is specified in ºC. 1, 2, 3 Grill settings Function ý Off The oven is switched off.
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Your accessories The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient. Inserting the accessories Hold the baking tray securely on the sides with both hands and push it parallel into the frame.
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Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the oven has been connected, the 0 symbol and three zeros light up in the display. Set the clock. 1. Press the 0 button. The time 12:00 appears in the display and the 0 symbol flashes. 2. Use the + or - button to change the clock.
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Cancelling the setting Press the 0 Clock button. Press the - button until zero is shown on the display. Switch off the function selector. 5. Press the 0 Clock button repeatedly until the yEnd time symbol flashes. You can see in the display when the meal will be ready. Setting the cooking time if the clock is hidden K PLQ NJ Press the 0 Clock button twice and make your settings as described in point 4. The oven should switch on and off automatically Do not allow food to stand for too long in the oven.
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Setting the timer You can use the timer as a kitchen timer. It runs independently of the oven. The timer has a special signal. This means that you can tell whether the timer duration or the cooking time has elapsed. You can also set the timer if the childproof lock is active. Changing the timer duration Setting procedure Press the S Timer button. Press the - button until zero is shown on the display. 1. Press the S Timer button. The S symbol flashes. 2.
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Oven interior Warm soapy water or a vinegar solution. If there are heavy deposits of dirt, only use oven cleaner on cold surfaces. Glass cover for the oven light Wipe with a damp cloth and some washing-up liquid. Dry with a soft cloth. Accessories Soak in warm soapy water. Clean with a brush or sponge. Aluminium baking tray (optional) Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal surfaces with a knife or a similar sharp object.
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Detaching the door Removing and installing the door panels 1. Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. 2. Fold up the two locking levers on the left and right (figure A). 3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). $ % Removal 1. Detach the oven door and lay it on a cloth with the handle facing down. 2.
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Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. : Risk of electric shock! Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced.
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Environmentally-friendly disposal Measures to be noted during transport Dispose of packaging in an environmentally-friendly manner. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass.
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Cake in a mould Tin Sponge cake, simple Level Type of heating Temperature, Cooking time °C in minutes Rectangular cake mould/tin 2 2 160-180 50-60 Sponge cake, delicate (e.g.
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Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to tell whether sponge cake is baked through: Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
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Meat Weight Accessories and Level ovenware Type of heating Temperature in °C, grill setting Cooking time in minutes 1.0 kg Covered 2 % 200-220 120 1.5 kg 2 % 190-210 140 2.0 kg 2 % 180-200 160 1 % 210-230 70 1 Beef Joint of beef Tenderloin, medium rare 1.0 kg Sirloin, medium rare 1.0 kg Uncovered 1.5 kg % 200-220 80 Uncovered 1 4 230-250 50 Wire rack + universal pan 4+1 ( 3 15 Uncovered 1 % 200-220 100 1.5 kg 1 % 190-210 120 2.
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Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
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Special dishes 4. Place the jars on a wire rack and slide in at level 1. Low temperatures are particularly good for preparing yeast dough and home-made yoghurt. 5. Set the baking temperature to 50 °C and continue as Remove the accessories from the oven. Proving yeast dough Preparing yoghurt 1. Prepare the yeast dough as usual, place it in a heat-resistant indicated. ceramic dish and cover with a lid. 1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C. 2.
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Fruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Fruit in one-litre jars When it starts to bubble Residual heat Apples, redcurrants, strawberries Switch off approx.
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Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking German apple pie, level 1 Change the position of the dark springform cake tin, slide in diagonally. German apple pie, level 2 Change the position of the dark springform cake tin.
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