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en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Halogen lamp : Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Causes of damage en ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: . Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
en Getting to know your appliance Display The cooking compartment temperature you set using the temperature selector will be shown on the display. In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display. To use the individual time-setting options, touch the v button several times.
Getting to know your appliance en Other functions Your new oven has yet more functions; see below for a brief description of these. Function % Programmes q Pyrolytic self-cleaning -------- Use For many types of food, the appliance has preprogrammed setting values that you can use. ~ "Programmes" on page 28 The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Control accessories The accessories supplied may differ depending on the appliance model. Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
Accessories Caution! The tilt protection on the two narrow universal pans can be found at the middle ‚ of each of these pans. When inserting the universal pans, make sure that the holding lip ƒ is facing the appliance door. D D E Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time Make sure that the function selector is set to the "Off" position.
Time-setting options Changing The heating function and temperature can be changed at any time using the relevant selector. If you change the heating function, the temperature will be changed to the corresponding default value. Rapid heating With Rapid heating, you can shorten the heat-up time. Suitable heating functions include: ■ < 3D hot air ■ % Top/bottom heating Only use Rapid heating when a temperature of over 100 °C has been selected.
en Time-setting options 3. Use the A or @ button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. 1. Set the type of heating and temperature or setting. 2. Touch the v button twice and use the A or @ button to set the cooking time. 3. Touch the v button again. The end time { will be highlighted on the display. The appliance will start heating after a few seconds.
Time-setting options Checking time-setting options If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which the time is currently being displayed will be indicated. To check the values for the different time-setting options, touch the v button repeatedly until the required symbol is indicated. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance has been switched off.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Chi l dpr o f l ock Notes ■ You can go to the basic settings to specify whether you want the option to set the childproof lock. ~ "Basic settings" on page 18 ■ If a hob is connected, it will not be affected by the childproof lock on the oven.
Sabbath mode Changing the basic settings The function selector must be set to the "Off" position. 1. Press and hold the v button for approximately 4 seconds. The first basic setting will appear on the display, e.g. ™‹‚ ‚. 2. Turn the temperature selector to change the setting as required. 3. Use the @ button to navigate to the next basic setting. 4. Using the A or @ button, continue going through all the basic settings as described above, changing the settings if necessary using the temperature selector.
en Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
Cleaning function Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
en Cleaning function Before running the cleaning function Make sure that the cooking compartment is empty. Remove any accessories, cookware or shelf rails from the cooking compartment. Please see the relevant section for information on how to remove the rails. ~ "Rails" on page 23 Clean the appliance door and along the edges of the cooking compartment in the area around the seal. Do not scrub or remove the seal.
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. 4. Open the appliance door again slightly. Put the 1. When attaching the appliance door, ensure that both cover back in place and press on it until it clicks audibly into place (figure #). hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening.
Appliance door en 6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the 5. Press the front panel at the bottom until it clicks audibly into place (figure %). 6. Open the appliance door again slightly and remove 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (figure &). panel with one hand. Remove the panel. the tea towel.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Rectifying faults yourself You can often easily rectify technical faults with the appliance yourself. If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual.
Customer service en Replacing the bulb in the top of the cooking compartment 4Customer service If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. Our after-sales service is there for you if your appliance needs to be repaired.
en Programmes PProgrammes You can prepare food very easily using the various programmes. Simply select a programme and the appliance will apply the optimal settings for you. To achieve good results, the cooking compartment must not be too hot. Allow the cooking compartment to cool before starting the programme. Pr ogr ames Cookware Follow the instructions provided by the cookware manufacturer. Suitable cookware: Use cookware that is heat-resistant up to 300 °C. Glass or glass ceramic cookware is best.
Programmes en Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. Note: The weight range is deliberately limited.For very large items of food, there is often no suitable cookware available, meaning that the cooking result would not be what was expected.
en Programmes Programme Food 15 Turkey breast Whole, seasoned Roasting dish with glass lid 16 Duck, unstuffed 17 Goose, unstuffed 18 Pot-roasted beef Ready to cook, seasoned Ready to cook, seasoned E.g.
Tested for you in our cooking studio Setting a programme The appliance chooses the optimal heating function and the time and temperature setting. All you need to do is set the weight. The weight can only be set within defined limits. 1. Set the function selector to Programmes %. 2. Use the @ or A button to set the required programme. 3. Using the temperature selector, set the weight of your food. The programme will start after a few seconds.The cooking time will count down on the display.
Tested for you in our cooking studio en Gentle hot air heating function Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
Tested for you in our cooking studio en Cakes in tins Dish Accessories/cookware Ring tin/loaf tin Ring tin/loaf tin Ring tin/loaf tin Flan tin 26 cm springform tin Shelf position 2 3+1 2 3 2 Heating function 7 : % % % Temperature in °C 140-150 140-150 150-170 160-180 170-190 Cooking time in mins 75-85 70-85 60-80 20-30 55-80 Sponge cake, simple Basic sponge cake, 2 levels Sponge cake, delicate Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Tart Yeast cake Bundt cake 3-egg fatl
en Tested for you in our cooking studio Biscuits Dish Accessories/cookware Viennese whirls Baking tray Whirls, 2 levels Universal pan + baking tray Viennese whirls, 3 levels Baking trays + universal pan Biscuits Baking tray Biscuits, 2 levels Universal pan + baking tray Biscuits, 3 levels Baking trays + universal pan Meringue Baking tray Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray Macaroons, 3 levels Baking trays + universal pan *
Tested for you in our cooking studio en Baking tips You want to find out whether the baked item is completely cooked in the middle. The baked item collapses. The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The baked item is too dry. The baked item is too light in colour overall. The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath.
en Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time. Slide the universal pan into the oven at the indicated shelf position with the wire rack attached.
Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. When roasting, add a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
en Tested for you in our cooking studio Meat Dish Accessories/cookware Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered Cookware, uncovered Shelf position 2 2 Type of heating 7 : 4 : ( % 7 4 ( 7 : 4 4 ( 4 Pork neck joint, 1.5 kg Cookware, covered 2 Pork steaks, 2 cm thick Wire rack 4 Fillet of beef, medium, 1 kg Wire rack + universal pan 3 Pot-roasted beef, 1.5 kg Cookware, covered 2 Sirloin, medium, 1.
Tested for you in our cooking studio en Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Adhere to the specifications in the table. Dish Accessories/cookware Universal pan Universal pan Universal pan Shelf position 5 3 3 Heating function ( : % Temperature in °C 3 160-180 200-220 Cooking time in mins 10-15 45-60 25-35 Grilled vegetables Baked potatoes, halved Potato products, frozen, e.g.
en Tested for you in our cooking studio Slow cooking Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
Tested for you in our cooking studio Drying You can achieve outstanding drying results with hot air.With this type of preserving, flavours are concentrated as a result of the dehydration. Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it. If necessary, cut it into equal chunks or thin slices.
en Tested for you in our cooking studio Meal Accessory/cookware Vegetables, e.g. carrots 1-litre preserving jars Shelf posi- Heating tion function 1 : Vegetables, e.g. cucumbers 1-litre preserving jars 1 : Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 : Pomes, e.g. apples, strawberries 1 : 1-litre preserving jars Step Temperature in °C 1. 160-170 2. 120 3. 1. 160-170 2. 1. 160-170 2. 1. 160-170 2.
Tested for you in our cooking studio en Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: ■ 1 wire rack: Position 2 ■ 2 wire racks: Positions 3 + 1 The times indicated in the table are intended as a guide only.They are dependent on the quality, freezing temperature (-18 °C) and composition of the food.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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