Use and Care Manual Bosh Dual Fuel Range
Table of Contents About This Manual ................................................ 1 How This Manual Is Organized .......................................................... Safety .......................................................... 1 Important Safety Instructions ............................................................ Getting Started ................................................... Control (Panel) .....................................................................
About This Manual How This Manual Is Organized This manual contains several sections: • • • • • The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the control panel. The Operation sections describe how to operate each range component. The Getting the Most out of Your Appfiance section includes information about the modes, cooking charts and tips for improving performance.
Safety a) b) c) d) • • • • Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. Always turn hood ON when cooking at high heat orwhen flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe'). Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. d) Use proper pan size.
Safety • • • Burn Prevention • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface • units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop.
Safety tive harm, and requires businesses to warn customers of potential exposure to such substances. 1) The burning of gas cooking fuel and the elimination of soil during selfcleaning can generate small amounts of Carbon Monoxide. 2) The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. 3) California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity.
Allrangescantip.Injurytopersonscouldresult.Installanti-tipdevicepackagedwithrange.Verifythattheanti-tipdevicesareengaged.Seeinstallationinstructions. Figure 1: Tipping Precautions • This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. tf you have any questions, contact the manufacturer. • Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance.
GettingStarted Parts and Accessories Free-Standing Models Slide-In Models 1 2 11 / 9or10 9or10 (model dependent) (model dependent) Figure 2: Parts and Accessories Table 1 Parts and Accessories Key Oven Control Panel 13 and Knob Cooktop Scraper (glass ceramic models only) (not shown) Burner Caps 14 (4) Weiman (glass 3 Burner 4 Cooktop 5 Probe Receptacle 6 Rack Positions/Rack 7 Oven Racks, 8 Oven Door Gasket 9 Grates Storage (2 or 4; varies Control by model) Kn
Getting Started Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are no parts under the cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where they are easier to wipe up. Burner Grate I _- , _ r 4-_ Burner Cap *-- Burner I r i ,, Cooktop 4_ Ignitor Figure 3: Right Side Burner - Side View Burner Caps The cooktop has four burner caps. Match the size of the burner cap to the size of the burner. Burner caps are not interchangeable.
GettingStarted Modelswith GlassCeramicCooktop: Therearefourburnergrates:oneforeachburner. LeftRearGrate RightRearGrate LeftFrontGrate RightFrontGrate Figure 5: Grates for Slide-in Models - Top View Position them so that the circular opening is over the burner cap. In the back, the edge of the right side grate rests on top of the edge of the left side grate.
Getting Started Electronic Ignitor The cooktop uses electronic ignitors to light the burners, There is no pilot light. Each burner has its own ignitor. For proper operation, keep the ignitor clean and dry. It is necessary to clean these when there is a boilover or when the burner does not light even though the ignitor clicks. Caution: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.
GettingStarted Extension Oven Rack (some models) The Full Extension Rack allows for easier access to cooking foods The bottom section extends as far as the standard fiat rack However, the top section extends beyond the bottom section bringing the food closer to the user To order a full extension rack, contact Service or a dealer near you Back of Rack Pan Stops Top Rack Top Rack (Ball) Bottom Rack Top Rack Rest Front of Rack Figure 9: Full Extension Rack Removing and Replacing Note: The full extension
1. 2. 3. 4. GettingStarted Toreassemble rack,holdtoprackdiagonally acrossbottomrack. Insertonesideoftopracktoclosedposition. Rotatetheothersidetowardthebackoftherackuntilit passesthestop (ball). Pushtopracktherestofthewayin(SeeFigure3). Closed Position Back of Rack Stop (Ball) Front of Rack Figure 11: Reassembly Cleaning Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.
GettingStarted OvenBottom Combustion only) Caution:Donotplacefooddirectlyonovenbottom.Donotusealuminum foilor protective linerstolineanypartofanappliance, especiallysurfaceunitdrip bowlsor ovenbottom.Installation oftheselinersmayresultina riskofelectric shockorfire. Vents (slide-in models The combustion vents are located along the back edge of the cooktop. They allow the burners to operate properly. Do not block these vents. CAUTION: DO NOT block combsustion vents.
Getting Started Oven Control Panel Clock ,u.2 Light _° _ AM .R:M,R:see Time H Control Oven Temperature TIMER CookingMode @35uc " Knob _O / ,'_ _ Dql_ *_ Temperature _lw Off O Start 'ocklnd/tor Preheat Temperature Mode Indicator Figure 14: Oven Control Panel Table 2: Oven Control Panel Clock- Shows the time of day with a 12 or 24 hour option. Also displays the timer and times associated with delayed cooking and cleaning modes.
GettingStarted The Clock About the Clock • • • • • Setting the Clock Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am. The time of day is displayed in hours and minutes. The clock time will appear during all oven operations except when the timer is running. The oven is preset to a 12 hour clock and indicates AM and PM To switch to a 24 hour clock, see "Select Function" section.
Getting Started f Change the Temperature Scale Turn Clock Display ON or OFF ABC The oven has been preset to the Fahrenheit temperature scale. The feature allows you to switch between Fahrenheit and Celsius temperature. 1. Access SELECT FUNCTIONS Menu. 2. 3. Turn knob clockwise until SELECT TEMP F-C is displayed. Press Start. 4. 5. Turn knob to select Fahrenheit (F) or Celsius (C). Press Start to accept new selection. Clock time display can be turned off. The default display is on. 1.
GettingStarted About the Sabbath Feature Setthe SabbathFeature The Sabbath Feature is for religious faiths with "no work" requirements on the Sabbath. • • • • • • The oven will bake for 73 hours before automatically turning off. While baking in Sabbath mode, the display will show SABBATH and the BAKE icon will be displayed. The clock will be off and no temperature will show in the display. During the Sabbath mode, only the OFF key will operate.
ThewarmingdrawerdoesnotoperatewiththeSabbathfeatureunlessthefeatureis alsoactivatedintheoven.See"SettingtheSabbathFeatureforboththe WarmingDrawerandtheOven."onpage16. ® Change the Time Format tion ON or Turn Conversion Automatic ConvecOFF The clock can be set to a 12 hour or 24 hour format. The default for clock format is 12 hour. 1. Access SELECT FUNCTIONS Menu. 2. 3. 4. Turn knob clockwise until TIME FORMAT is displayed. Press Start. Turn knob to select 12 hour or 24 hour format. 5.
Setting the Burner Heat Level Burner Control Knob OFF Figure 15: Burner Control Knob Lighting the Burner Push in an turn the knob counterclockwise to the _ symbol. Note: If the burner does not light within four seconds, turn the burner off. Verify that the burner cap is positioned correctly on the burner base and that the ignitor is clean and dry. If the burner still fails to ignite, see "Cooktop Troubleshooting Chart" on page 42 Caution: All ignitors spark when any single burner is turned on.
Operation - Oven CAUTION Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire. Setting the Cooking and Temperature Mode Note: To back out of a current mode, press OFF. (Selecting OFF when not setting the cooking mode will turn the oven off.) . 2. 3. . 5. 6. . . 9. Press COOKING MODE. BAKE will flash in the display.
Operation - Oven Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then press TIME. SET TIMER 1 (2) appears in display. Minutes flash. . . 4. 5. 6. ChangingtheTimeds the Timeds Press TIME. TIMER 1 will appear in display. Select either TIMER 1 or 2. . 4. 5. 6. Press TIME. RESET TIMER 1 (2) appears in the display. Minute digits flash. Turn knob clockwise or counterclockwise to change minutes. Press TIME again and hour digits will flash.
Operation - Oven . 3. . . 6. 7. 8. 9. Turn knob until DELAYED BAKE appears. Press Time. SET BAKE TIME appears in display and minutes flash. Set minutes and then press TIME. Hours Flash. Set hours and then press TIME. SET BAKE END appears in the display. Press TIME. Use knob to enter the time of day the oven will stop cooking or turn off. Set hours and then press TIME. Set minutes and then press TIME. Note: The clock automatically calculates time of day at which cooking mode starts and stops.
The chosen oven temperature is displayed in the upper right hand corner of the display. The probe temperature is displayed in the center to the left of the cooking mode. It starts at 80 degrees and increases in 5°F increments until the chosen probe temperature is reached. The oven is preheated when the beep signals once. When the set probe temperature is reached, END appears in display and oven turns off. Changing the Oven Temperature When Using the Probe 1. 2. Touch TEMPERATURE.
Operation - WarmingDrawer(somemodels) Warming settings: Drawer Settings: Low, Medium the display when For recommended The warming and High. Thsee the corresponding settings, drawer setting see "Warming has three Low icons are seen in is selected: Drawer Chart" on Medium | High | page 33.
Turning Off the Warming Drawer When Only Using the Warming Drawer 1. Press OFF. When Using the Warming Drawer and the Oven 1. Press OFF. 2. 3. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH. Press OFF. • • Place food in low sided dishes or pans. Preheat on Low. • Check crispness after 45 minutes. Add time as needed. • • • • Use only heat-safe dishes. Warm on setting appropriate for cooking container. Check dish temperature during warming period.
GettingtheMostOutofYourAppliance Table3: CookingGuide Pan frying, Selection browning Most frying, eggs, pancakes, Simmering, finish cooking, Melting Cookware sauteing, butter meat, deep fat frying 4-5 - Med slow boil covered foods, 6-8 - Med-High steaming and chocolate 2-3 - Med Low 1 - Low Guide Cookware Characteristics Pan selection directly affects cooking speed and uniformity. For best results select pans with flat bases.
GettingtheMostOutofYourAppliance Oven Cooking Guide Rack Position • • • • 6 5 4 3 2 1 • • RACK POSITION 6 (highest position) - melting cheese, broiling thin foods RACK POSITION 5 - broiling most meats, toasting bread RACK POSITION 4 - broiling thicker meats RACK POSITION 3 - most baked goods when baking on one rack, such as on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies, muffins RACK POSITION 2 - Used for pies, casseroles, breads, bundt or pound cakes, small roasts or poultry.
Getting the Most Out of Your Appliance The Probe (some models) • • • • • The oven is well insulated and the retained heat will continue to cook the meat after the oven has shut off. For this reason, remove the meat from the oven as soon as the control beeps. Since meat continues to cook after being removed from the oven, set the internal (probe) temperature 5 - 10 degrees below the desired final internal temperature (exception: poultry). Allow standing time (10 -20 minutes) before carving the meat.
GettingtheMostOutofYourAppliance • • Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer. DO NOT warm food for longer than one hour. Convection baking is similar to baking. Heat comes from the lower heating element and a third element behind the backwall. The main Convection Bake difference in convection baking is that the heat is circulated throughout the oven by the convection fan.
GettingtheMostOutofYourAppliance Table4: Convection BakingChart Breads Yeast Yeast Pizza bread, rolls loaf, 9x5 2 3 400 400-425 18-22 12-15 Quick bread, Biscuits loaf, 8x4 2 3 375-400 400-425 45-55 11-15 Muffins 3 450 15-19 Frozen 3 425-475 23-26 Fresh 3 450-475 12-15 a. This temperature must be manually reduced by 25 ° F if the Automatic Convection Conversion feature has been turned off. b. This chart is a guide. Actual times depend on the mixes or recipes baked.
GettingtheMostOutofYourAppliance Table5:BroilingChart Pork (1") 4 high 160 6-8 4-6 - fresh 3 high (1/2") 5 high 160 160 5-7 2-4 4-6 2-3 low Cook until 9-11 Do Not Turn 4-6 5-7 6-8 2-4 4-6 5-7 2-4 Do Not Turn Pork chops Sausage Ham slice Seafood Fish filets (3/4"-1") buttered opaque and flakes easily Lamb Bread Chops (1") Medium 5 high Medium 5 high Well 5 high 145 160 170 high N/A Garlic bread rare slices (1") a.
GettingtheMostOutofYourAppliance Table6:Convection BroilingChart Pork Pork chops (1 1/4" or more) Sausage - fresh 4 4 high 160 7-9 6-8 high 160 5-7 3-5 a. Convection broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element. Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan. The Convection Roast mode is well suited to preparing tender cuts of meat and poultry.
GettingtheMostOutofYourAppliance a. Roastingtimesareapproximate andmayvarydependign ontheshapeofthemeat. b. Stuffedturkeyrequiredadditonalroastingtime.Theminimumsafetemperature forstuffingin poultryis 165°E [_ The dehydrate mode dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs.
Getting the Most Out of Your Warming Drawer General Tips Refer to the Warming Drawer Chart for recommended settings. • • • • • • • To keep several different foods hot, set the temperature for the food needing the highest setting. Place items needing the highest setting toward the side of the drawer and items needing less heat in the center of the drawer. Food should be at serving temperature (above 140 ° F) before being placed in the warming drawer.
CleaningandMaintenance Cleaning - Cooktop Caution: Do not use any cleaner on the cooktop while the surface is hot; The resulting fumes can be hazardous to your health. Heated cleaner can chemically attack and damage surface. Caution: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use. Daily Cleaning Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the burner and allow the cooktop to cool.
CleaningandMaintenance Table10:CooktopCleaningChart Burner Cap and exterior finish / Porcelain Enamel • • • Hot sudsy water; rinse and dry thoroughly. Nonabrasive cleansers such as Fantastic ® or Formula 409 ®. Mild abrasive cleansers such as • • • Bon Ami ®, Ajax ®, Comet ®. Liquid cleaners such as Soft Scrub ®. off. • • • • Control Knobs / Plastic • Hot sudsy water; rinse and dry immediately. Carefully reassemble the burner when finished. Verify that the burner cap is properly seated.
CleaningandMaintenance Table10:CooktopCleaningChart ExteriorFinish/ Glass • Ceramic • • Igniters / Ceramics • Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff surface with a clean paper towel or cloth. Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse. For suggestions on how to clean hard to remove soil, see See "Cleaning Techniques for Stubborn Soil (Glass Ceramic Cooktop Models)" on page 36.
CleaningandMaintenance Table11 CleaningTechniques forStubborn Soil(GlassCeramicCooktopModels' Surfacescratches- Smallscratches areto • beexpectedontheglasssurface,butdonot affectcooking.Intime,smallscratches will becomesmoother andmuchlessnoticeable withdailyuseoftheglassceramiccooktop cleaner. Using the Razor Blade Scraper (Glass Ceramic Cooktop Models) Applyglassceramiccleaningcremebeforeusingtoremovesandlikegrainsandgritsuchas saltandseasoning..
CleaningandMaintenance Table12:OvenCleaningChart Glass (other than cooktop) Wash with soap and water or glass cleaner. and stubborn stains. Painted Clean with hot sudsy wipe clean. Avoid Immediately wipe Surfaces Porcelain Surfaces sponge/towel to a damp water using or apply powdered Fantastik® cleansers, sponge. Rinse When Surfaces Always Formula wipe 409® cloth. Remove water spots remove heat discoloration.
CleaningandMaintenance Do hand-clean 1 1/2 inches from rack guides to front of oven cavity. Do not hand-clean the gasket, Do hand-clean frame area outside the gasket. Do hand-clean door area outside the gasket, Figure 21: Cleaning Guidelines 4. 5. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy sponge or plastic scrubber or a detergent-filled S.O.S. ® pad.
CleaningandMaintenance 5. TurnknobuntilDELAYED CLEANmode appears.PressSTART. . 7. . 9. SELF CLEAN END appears in the display. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes. Press START. The display will remind you to remove oven racks. Press START. The display shows DELAYED CLEAN. The self-clean will automatically start at the appropriate time.
Cleaning and Maintenance Oven Maintenance Removing the Door WARNING When removing the door: • • • • • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking. Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
_WARNING • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses (if equipped) must be in place when using the appliance. The lenses (if equipped) serve to protect the light bulb from breaking. The lenses (if equipped) are made of glass. Handle carefully to avoid breaking. Broken glass could cause an injury. Light socket is live when door is open • • • • 1. 2. 3.
Service Table13:CooktopTroubleshooting Chart Surfaceburnersdonotlight Gasisturnedoff.Makesurethegasshut-offvalveis intheONpositionandthegas supplyto thehouseis notshutoff. Unitis nothookeduptothegassupply.Callgascompany Plugis notcompletely insertedintooutletor thehousewiringis incorrect. Check thepowersupply,verifythattheunitis groundedwiththecorrectpolarity,make suretheunitis pluggedin. Circuitbreakeris tripped.Checkcircuitbreakerandrestif necessary. Checkand/or replacefuse Burnerportsareclogged.
Service Table14:OvenTroubleshooting Chart Foodisovercooked Theoveniscarefullycalibrated to provideaccurateresults.However, the temperature canbeoffsetif foodis consistently toobrownor toolight.See "ChangetheOvenTemperature Offset"onpage15. Convection BakeResultsarenotas Expected If theAutomaticConvection Conversion Featureisturnedoff,thetemperaturemustbemanuallyreducedby25°EIf thefeatureisactive,thetemperatureisautomatically adjusted.
Service Product Data Plate The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. It is located on the frame near the drawer. Open the drawer to view it.
Service (morethan100milesfromanauthorized serviceprovider)or is reasonably inaccessible,hazardous, threatening, or treacherous locale,surroundings, orenvironment;inanysuchevent,ifyourequest,Boschwouldstillpayforlaborand partsandshipthepartstothenearestauthorized serviceprovider,butyou wouldstillbefullyliableandresponsible foranytraveltimeor otherspecial chargesbytheservicecompany, assuming theyagreetomaketheservicecall.
Service RIGHTS, WHICH VARY FROM STATE TO STATE. No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH. How to Obtain Warranty Service: To obtain warranty service for your Product, you should contact the nearest Bosch authorized service center.
Invented for life 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.
