Use and Care Manual
Table Of Contents
- Free standing cooker
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 1.1 Safety definitions
- 1.2 General information
- 1.3 Intended use
- 1.4 Restriction on user group
- 1.5 Safe use
- 1.6 Child safety
- 1.7 Gas safety
- 1.8 Cleaning function
- 1.9 Proper installation and maintenance
- 1.10 Conversion to Liquified Petroleum gas
- 1.11 High altitude installation
- 1.12 State of California Proposition 65 Warnings
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Cooktop operation
- 8 Oven operation
- 8.1 Switching on the oven
- 8.2 Time-setting options
- 8.3 Core temperature meat probe
- 8.4 Sabbath mode
- 8.5 Panel lock
- 8.6 Getting the most out of your appliance
- 9 Cleaning and maintenance
- 10 Cooking charts
- 11 Troubleshooting
- 12 Disposal
- 13 Customer Service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Sécurité des gaz
- 1.8 Fonction de nettoyage
- 1.9 Installation et entretien appropriés
- 1.10 Conversion au gaz de pétrole liquéfié
- 1.11 Installation à haute altitude
- 1.12 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Fonctionnement de la table de cuisson
- 7.1 À propos de l'appareil
- 7.2 Fonctionnement
- 7.3 En cas de panne de courant
- 7.4 Système de sécurité anti-flamme
- 7.5 Fonctionnement normal - allumage électronique
- 7.6 Avant la première utilisation
- 7.7 Tirer le meilleur parti de votre appareil
- 7.8 Recommandations de réglages
- 7.9 Tableau de cuisson au brûleur normal
- 7.10 Remarque concernant les ustensiles
- 8 Fonctionnement du four
- 8.1 Mise en marche du four
- 8.2 Options de réglage du temps
- 8.3 Sonde à viande à température interne
- 8.4 Mode Sabbat
- 8.5 Verrouillage du panneau
- 8.6 Tirer le meilleur parti de votre appareil
- 8.6.1 Papier d'aluminium
- 8.6.2 Préchauffer le four
- 8.6.3 Poêles et plats de cuisson
- 8.6.4 Ouverture de la porte du four
- 8.6.5 Cuisson à haute altitude
- 8.6.6 Condensation
- 8.6.7 Cuisson
- 8.6.8 Cuisson à convection
- 8.6.9 Multi-grille
- 8.6.10 Fermentation
- 8.6.11 Pizza
- 8.6.12 Rôtissage par convection
- 8.6.13 Gril à convection
- 8.6.14 Gril
- 8.6.15 Réglages de base
- 9 Nettoyage et entretien
- 10 Tableaux de cuisson
- 11 Dépannage
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Familiarizing yourself with your appliance en-us
15
Oven features
Cooling fan
The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the oven vent. The fan
may also run after the oven is off.
Temperature indicator
The temperature indicator bars show the heating-up
phases or residual heat in the oven cavity.
Heating-up
indicator
The temperature indicator shows the
progress of pre-heat in the oven cavity.
When all bars are filled, the optimal
time for placing the food in the oven
has been reached. In the broiling and
cleaning settings, the bars are all
already filled at the start. The bars are
not filled for the gentle top/bottom
heating type.
Residual heat
indicator
When the appliance is switched off, the
temperature indicator shows the
residual heat in the oven cavity. Once
the temperature has dropped to
approximately 140°F (60°C), the
indicator goes out.
Oven light
Your appliance is equipped with an oven light.
You can turn the oven light on and off by pressing .
Surfaces in the oven cavity
The back wall and side parts in the oven cavity are
selfcleaning. You can tell this from the rough surface.
The oven cavity floor and ceiling are enameled and have
smooth surfaces.
Burner assembly
Sealed burners
Your cooktop has sealed gas burners.
There are no burner parts under the cooktop to clean,
disassemble or adjust. Your cooktop has three different
burner sizes: small, large and dual-flame.
WARNING
To prevent flare-ups do not use the cooktop without all
burner caps and all burner grates properly positioned.
CAUTION
To prevent burns, do not touch burner caps or grates while
hot.
▶ Turn the cooktop off and allow the burners to cool.
Notes
¡ The burner caps must be properly placed for the
cooktop to function properly.
¡
If the burner cap is not properly placed, one or more of
the following may occur:
– Burner flames are too high
– Flames shoot out of the burners
– Stainless steel discolorations
– Burners do not ignite
– Burner flames light unevenly
– Burner emits gas odor
Burner parts
The burner caps must be properly placed for the cooktop
to function properly.
4
3
2
1
1
Burner cap
2
Burner base
3
Thermocouple
4
Igniter
Burner cap and burner base placement
After electrical connection is complete, place each burner
base on the corresponding location on the cooktop.
One of the three bars on the burner base should line up
with the notch and prevent the base from rotating. The
small hole or cutout near the edge should also line up with
the igniter. Pay special attention to avoid damaging the
igniter during installation of the base. See Illustration
below.
Once each base is located and resting evenly, place each
burner cap on its correct burner base. See Illustration.
Note:Do not swap burner caps. These will affect the
stability of the flame and make the burner impossible or
difficult to light. The smallest burner cap marked "DUAL" is
to be used exclusively on the Dual-flame burner. Do not
put it on the small burner.
Place burner cap gently on top of base so that the prongs
of the burner base fit snugly into the groove of the burner
cap.