Use and Care Manual
Table Of Contents
- Free standing cooker
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 1.1 Safety definitions
- 1.2 General information
- 1.3 Intended use
- 1.4 Restriction on user group
- 1.5 Safe use
- 1.6 Child safety
- 1.7 Gas safety
- 1.8 Cleaning function
- 1.9 Proper installation and maintenance
- 1.10 Conversion to Liquified Petroleum gas
- 1.11 High altitude installation
- 1.12 State of California Proposition 65 Warnings
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Cooktop operation
- 8 Oven operation
- 8.1 Switching on the oven
- 8.2 Time-setting options
- 8.3 Core temperature meat probe
- 8.4 Sabbath mode
- 8.5 Panel lock
- 8.6 Getting the most out of your appliance
- 9 Cleaning and maintenance
- 10 Cooking charts
- 11 Troubleshooting
- 12 Disposal
- 13 Customer Service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Sécurité des gaz
- 1.8 Fonction de nettoyage
- 1.9 Installation et entretien appropriés
- 1.10 Conversion au gaz de pétrole liquéfié
- 1.11 Installation à haute altitude
- 1.12 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Fonctionnement de la table de cuisson
- 7.1 À propos de l'appareil
- 7.2 Fonctionnement
- 7.3 En cas de panne de courant
- 7.4 Système de sécurité anti-flamme
- 7.5 Fonctionnement normal - allumage électronique
- 7.6 Avant la première utilisation
- 7.7 Tirer le meilleur parti de votre appareil
- 7.8 Recommandations de réglages
- 7.9 Tableau de cuisson au brûleur normal
- 7.10 Remarque concernant les ustensiles
- 8 Fonctionnement du four
- 8.1 Mise en marche du four
- 8.2 Options de réglage du temps
- 8.3 Sonde à viande à température interne
- 8.4 Mode Sabbat
- 8.5 Verrouillage du panneau
- 8.6 Tirer le meilleur parti de votre appareil
- 8.6.1 Papier d'aluminium
- 8.6.2 Préchauffer le four
- 8.6.3 Poêles et plats de cuisson
- 8.6.4 Ouverture de la porte du four
- 8.6.5 Cuisson à haute altitude
- 8.6.6 Condensation
- 8.6.7 Cuisson
- 8.6.8 Cuisson à convection
- 8.6.9 Multi-grille
- 8.6.10 Fermentation
- 8.6.11 Pizza
- 8.6.12 Rôtissage par convection
- 8.6.13 Gril à convection
- 8.6.14 Gril
- 8.6.15 Réglages de base
- 9 Nettoyage et entretien
- 10 Tableaux de cuisson
- 11 Dépannage
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 4
1.2 General information................................................... 4
1.3 Intended use ............................................................. 4
1.4 Restriction on user group .......................................... 4
1.5 Safe use.................................................................... 4
1.6 Child safety ............................................................... 7
1.7 Gas safety................................................................. 8
1.8 Cleaning function ...................................................... 9
1.9 Proper installation and maintenance ......................... 9
1.10 Conversion to Liquified Petroleum gas.................. 10
1.11 High altitude installation ........................................ 10
1.12 State of California Proposition 65 Warnings .......... 11
2 Preventing material damage .................................. 12
2.1 Preventing oven cavity damage .............................. 12
2.2 Preventing cooktop damage.................................... 12
3 Environmental protection and energy-saving ...... 12
3.1 Disposal of packaging............................................. 12
3.2 Saving energy when using the oven........................ 12
3.3 Saving energy when using the cooktop................... 13
4 Familiarizing yourself with your appliance ........... 14
4.1 Appliance ................................................................ 14
5 Accessories............................................................. 18
5.1 Other accessories ................................................... 18
5.2 Fitting the telescopic rail set.................................... 18
5.3 Inserting racks......................................................... 18
5.4 Griddle .................................................................... 19
5.5 Installing the griddle ................................................ 19
6 Before using for the first time ................................ 19
6.1 Before using the oven for the first time.................... 20
6.2 Before using the cooktop for the first time ............... 20
7 Cooktop operation .................................................. 21
7.1 About the appliance ................................................ 21
7.2 To operate .............................................................. 21
7.3 In case of power failure ........................................... 21
7.4 Flame failure safety system..................................... 21
7.5 Normal operation - electronic ignition ...................... 21
7.6 Before first use........................................................ 21
7.7 Getting the most out of your appliance.................... 21
7.8 Settings recommendations...................................... 22
7.9 Standard burner cooking table ................................ 22
7.10 Notes regarding cookware .................................... 24
8 Oven operation........................................................ 25
8.1 Switching on the oven............................................. 25
8.2 Time-setting options................................................ 25
8.3 Core temperature meat probe ................................. 26
8.4 Sabbath mode......................................................... 27
8.5 Panel lock ................................................................ 27
8.6 Getting the most out of your appliance ..................... 27
9 Cleaning and maintenance...................................... 31
9.1 Cleaning and maintenance-cooktop ......................... 31
9.2 Cleaning and maintenance - oven ............................ 32
10 Cooking charts ....................................................... 37
10.1 Baked goods/entrees ............................................. 37
10.2 Meats ..................................................................... 39
11 Troubleshooting..................................................... 43
12 Disposal .................................................................. 44
12.1 Disposal of your old appliance................................ 44
13 Customer Service................................................... 44
13.1 Model number (E-Nr.) and production number
(FD)........................................................................ 44
13.2 Rating plate location............................................... 44
14 STATEMENT OF LIMITED PRODUCT
WARRANTY ............................................................ 45
14.1 What this warranty covers & Who it applies to........ 45
14.2 How long the warranty lasts ................................... 45
14.3 Repair/replace as your exclusive remedy ............... 45
14.4 Out of warranty product.......................................... 46
14.5 Warranty exclusions............................................... 46
14.6 Obtaining warranty service..................................... 46
14.7 Product information ................................................ 46