Use and Care Manual

Cooktop operation en-us
23
Deep Frying
Food Burner Heat Level Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level Continue
Cooking (simmer, braise,
poach, hold, etc.)
French Fries Dual Flame Medium High Medium High
Donuts Dual Flame Medium High Medium High
Desserts
Food Burner Heat Level Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level Continue
Cooking (simmer, braise,
poach, hold, etc.)
Pie Filling, Fruit Compote Small Medium Low Medium-Medium Low
Pudding Small Medium Low Medium-Medium Low
Poached Fruit Dual Flame
Large
High-Medium High Medium-Medium Low
Eggs
Food Burner Heat Level Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level Continue
Cooking (simmer, braise,
poach, hold, etc.)
Fried Dual Flame
Large
Medium High Medium Low
Scrambled Dual Flame
Large
Medium High Medium Low-Low
Meat, Fish, Poultry
Food Burner Heat Level Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level Continue
Cooking (simmer, braise,
poach, hold, etc.)
Bacon, Sausage Patties Dual Flame Medium High Medium-Medium Low
Braising: Swiss Steak, Pot
Roast, Stew Meat
Dual Flame Medium High Low
Shallow Frying: Chicken,
Fish
Dual Flame Medium Medium-Medium Low
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage
Dual Flame Medium High Medium
Simmering: Stewed Chicken,
Corned Beef, Poaching Fish
Dual Flame High Medium Low
Pasta
Food Burner Heat Level Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level Continue
Cooking (simmer, braise,
poach, hold, etc.)
All types Dual Flame
Large
High High
Rice
Food Burner Heat Level Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level Continue
Cooking (simmer, braise,
poach, hold, etc.)
White Rice Large High Low