Use and Care Manual

en-us Cooking charts
38
Entrées
Food Recommended
cooking mode
Oven
temperat
ure in °F
(°C)
Preheat
oven
Number
of racks
Rack
position
Time in
min.
Pan size and
type
Casseroles bake recipe
temp.
Yes Single 2, 3 recipe
time
Casserole dish
Quiche bake 375 (190) Yes Single 2, 3 40-55 Quiche dish
Soufflé bake 350 (175) Yes Single 2, 3 35-50 Soufflé dish
Vegetables conv roast recipe
temp.
No Single 2, 3 recipe
time
Casserole dish
Pastries
Food Recommended
cooking mode
Oven
temperat
ure in °F
(°C)
Preheat
oven
Number
of racks
Rack
position
Time in
min.
Pan size and
type
Cream puffs multi rack 350 (175) Yes Single 2, 3 30-40 Cookie sheet
Cream puffs multi rack 350 (175) Yes Multiple 2 & 4 35-45 Cookie sheet
Puff pastry conv bake
multi rack
375 (190) Yes Single 2, 3 15-25 Cookie sheet
Pies
Food Recommended
cooking mode
Oven
temperat
ure in °F
(°C)
Preheat
oven
Number
of racks
Rack
position
Time in
min.
Pan size and
type
1 Crust shell bake 450 (230) Yes Single 2, 3 10-20 9" pie pan
1 Crust shell conv bake 425 (220) Yes Single 2, 3 10-20 9" pie pan
2 Crust, fruit bake 375 (190) Yes Single 2, 3 45-60 9" pie pan
2 Crust, fruit conv bake 350 (175) Yes Single 2, 3 45-60 9" pie pan
Frozen bake 400 (205) Yes Single 2, 3 package
time
Package
directions
Pecan bake 350 (175) Yes Single 2, 3 45-60 9" pie pan
Pumpkin bake 350 (175) Yes Single 2, 3 40-60 9" pie pan
Pizza
Food Recommended
cooking mode
Oven
temperat
ure in °F
(°C)
Preheat
oven
Number
of racks
Rack
position
Time in
min.
Pan size and
type
Baking stone bake
pizza
500 (260) Yes Single 2 recipe
time
Baking stone
Fresh pizza 425 (220) Yes Single 1, 2 10-20 Baking stone,
Pizza pan
Thick crust, frozen pizza on
package
Yes Single on
package
recipe
time
Package
directions