Use and Care Manual

Cooking charts en-us
39
Food Recommended
cooking mode
Oven
temperat
ure in °F
(°C)
Preheat
oven
Number
of racks
Rack
position
Time in
min.
Pan size and
type
Thin crust, frozen pizza on
package
Yes Single on
package
recipe
time
Package
directions
Quick breads
Food Recommended
cooking mode
Oven
temperat
ure in °F
(°C)
Preheat
oven
Number
of racks
Rack
position
Time in
min.
Pan size and
type
Biscuits bake 350 (175) Yes Single 3 15-20 Cookie sheet
Biscuits multi rack 325 (160) Yes Multiple 2 & 4 15-20 Cookie sheet
Loaf bake 375 (190) Yes Single 2, 3 50-60 8" x 4" loaf pan
Muffins bake 375 (190) Yes Single 2, 3 18-30 12-cup muffin
pan
Muffins conv bake 350 (175) Yes Single 2, 3 18-30 12-cup muffin
pan
Muffins multi rack 350 (175) Yes Multiple 2 & 4 20-35 12-cup muffin
pan
Yeast breads
Food Recommended
cooking mode
Oven
temperat
ure in °F
(°C)
Preheat
oven
Number
of racks
Rack
position
Time in
min.
Pan size and
type
Dinner rolls bake 350 (175) Yes Single 2, 3 15-30 Cookie sheet
Dinner rolls multi rack 325 (160) Yes Multiple 2 & 4 20-35 Cookie sheet
Loaf conv bake
multi rack
400 (205) Yes Single 2, 3 25-40 9" x 5" loaf pan
Sweet rolls conv bake
multi rack
350 (175) Yes Single 2, 3 20-30 Cookie sheet
Focaccia bread bake 450 (230) Yes Single 2 10-20 Cookie sheet
Frozen food
Food Recommended
cooking mode
Oven
temperat
ure in °F
(°C)
Preheat
oven
Number
of racks
Rack
position
Time in
min.
Pan size and
type
Lasagne bake 400 (205) Yes Single 1 package
time
Package
directions
10.2 Meats
The charts can be used as a guide. Follow package or
recipe directions.
Roasting times are approximate and may vary depending
on the shape of the meat.
Note:Internal food temperatures are USDA
recommended temperatures as measured by a digital
cooking thermometer.