Use and Care Manual

Cooking charts en-us
41
Pork
Food Recommended
cooking mode
Oven
temperat
ure in °F
(°C)
Rack
position
Donenes
s, internal
temperat
ure in °F
(°C)
Time in
min.
Food
covered
Stand time in
min.
Loin roast, 2.2-6.5lbs conv roast 350 (175)
1
2 Medium,
160 (71)
16-25 min/
lb
No none
Chops, 0.3-0.4lbs broil High 5 160 (71) Side 1:
8-12;
Side2:
6-10
No none
Sausage, fresh broil High 5 170 (75) Side 1:
5-7;
Side2:
4-6
No none
Tenderloin, 2-3lbs conv roast 425 (220) 2 Medium,
160 (71)
15-28 min/
lb
No none
1
Preheat the appliance
Poultry
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F (75°C).
Food Recommended
cooking mode
Oven
temperat
ure in °F
(°C)
Rack
position
Donenes
s, internal
temperat
ure in °F
(°C)
Time in
min.
Food
covered
Stand time in
min.
Chicken breasts,
bone-in
broil High 4 170 (75) Side 1:
15-20;
Side2:
13-18
No none
Chicken thighs, bone-
in
broil High 4 180 (82) Side 1:
12-15;
Side2:
9-11
No none
Chicken, whole,
3-6.6lbs
conv roast 375 (190)
1
2 180 (82) 15-25min/
lb
No none
Cornish game hens,
1-1½"lbs
conv roast 350 (175) 2 180 (82) 45-75min
total time
No none
Turkey breast, 4-8lbs conv roast 325 (160)
1
2, 3 180 (82) 17-25 min/
lb
Foil to
prevent
over-
browning
none
Turkey, unstuffed,
12-19lbs
conv roast 325 (160)
1
2 180 (82) 7-15 min/
lb
Foil to
prevent
over-
browning
none
Turkey, unstuffed,
20-30lbs
conv roast 325 (160)
1
2 180 (82) 7-15 min/
lb
Foil to
prevent
over-
browning
none
1
Preheat the appliance