Built-in cooker HEA510B.
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. en Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Getting to know your appliance en Control panel *Getting to know your appliance You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance 7 Circulated air grilling % Top/bottom heating -------- en For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings. Heat is emitted evenly from the top and bottom.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Control accessories The accessories supplied may differ depending on the appliance model. Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
Accessories Optional accessories You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online. Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details. Note: Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning Rapid heating With Rapid heating, you can shorten the heat-up time. Then, for best results, use: ■ < 3D hot air Only use Rapid heating when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete. 1. Set the function selector to F. 2. Use the temperature selector to set the temperature. The oven will start heating after a few seconds.
en Cleaning Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s Detaching and refitting the rails : Warning – Risk of burns! The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down. Keep children away from the appliance. en Attaching the rails The rails only fit on the right or the left side.
Appliance door en qAppliance door 5. Tilt the condensate trough up and remove it (fig. %). With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Locking the appliance door 1. Open the appliance door fully. 2.
Trouble shooting 4. Push each panel in at the top (fig. #). g en 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Rectifying faults yourself 5. Put the cover back in place and press on it until you hear it click into place (fig. $). 6. Open the appliance door again fully. 7. Close the two locking levers on the left and right (fig. %).
Customer service en 1. Place a tea towel in the cold cooking compartment to prevent damage. 2. Turn the glass cover anti-clockwise to remove it (figure !). 3. Pull out the bulb – do not turn it (figure "). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly. 1 2 4Customer service Our after-sales service is there for you if your appliance needs to be repaired.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tested for you in our cooking studio en Small baked items Dish Accessories/cookware Muffins Muffin tray Muffins, 2 levels Muffin trays Small yeast cakes Baking tray Small yeast cakes, 2 levels Universal pan + baking tray Puff pastry Baking tray Puff pastry, 2 levels Universal pan + baking tray Puff pastry, 3 levels Baking trays + universal pan Choux pastry Baking tray Choux pastry, 2 levels Universal pan + baking tray * Preheat ** Preheat for 5 mins; do not use rapid heat-up function Shelf posi- Heatin
en Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Pizza, fresh Pizza, fresh, 2 levels Pizza, fresh, thin-crust Pizza, chilled Pizza, frozen, thin-crust, x 1 Pizza, frozen, thin-crust, x 2 Pizza, frozen, deep-pan, x 1 Pizza, frozen, deep-pan, x 2 Mini pizzas Savoury cakes in a tin Quiche Pierogi Empanadas Börek * Preheat Baking tray Universal pan + baking tray Pizza tray Wire rack Wire rack Universal pa
Tested for you in our cooking studio The baked item looks good, but is not cooked properly in the middle. The baked item cannot be turned out of the dish when it is turned upside down. en Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. Allow the baked item to cool down for 5 to 10 minutes after baking.
en Tested for you in our cooking studio Notes ■ The grill element switches itself continuously on and off; this is normal. The grill setting determines how frequently this occurs. ■ Smoke may be produced when grilling. Meat thermometer Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Small turkey, 2.5 kg Turkey breast, boned, 1 kg Turkey thigh, bone in, 1 kg * Preheat for 5 mins Wire rack Cookware, covered Wire rack 2 2 2 4 % 4 180-200 240-260 180-200 en Cooking time in mins 75-90 80-100 80-100 Meat Dish Accessories/cookware Shelf posi- Heating tion function Step Temperature in °C Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g.
en Tested for you in our cooking studio The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Next time, use a smaller roasting dish and add more liquid if necessary. Next time, use a larger roasting dish and add less liquid if necessary. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary.
Tested for you in our cooking studio Drying You can achieve outstanding drying results with hot air.With this type of preserving, flavours are concentrated as a result of the dehydration. Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it. If necessary, cut it into equal chunks or thin slices.
en Tested for you in our cooking studio Meal Accessory/cookware Vegetables, e.g. carrots 1-litre preserving jars Vegetables, e.g. cucumbers 1-litre preserving jars Shelf posi- Heating tion function 1 : 1 Step 1. Temperature in °C 160-170 2. 120 : 3. 1. 160-170 160-170 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 : 2. 1. Pomes, e.g. apples, strawberries 1 : 2. 1. 160-170 2.
Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: ■ 1 wire rack: Position 2 ■ 2 wire racks: Positions 3 + 1 The times indicated in the table are intended as a guide only.They are dependent on the quality, freezing temperature (-18 °C) and composition of the food.
en Tested for you in our cooking studio Test dishes 1 2 These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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