Instruction manual
en Tested for you in our cooking studio
30
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Position 3
Baking tray: Position 1
■ Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
■ Baking tray: Position 5
■ Universal pan: Position 3
■ Baking tray: Position 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
min
Viennese whirls Baking tray 3 % 140-150* 25-40
Viennese whirls Baking tray 3 › 140-150* 20-30
Viennese whirls, 2 levels Universal pan + baking tray 3+1 › 140-150* 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 › 130-140* 40-55
Small cakes Baking tray 3 % 150-160* 20-30
Small cakes Baking tray 3 " 150 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 › 140-150* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1 › 140-150* 30-40
Hot water sponge cake 26 cm springform cake tin 2 % 160-170** 25-35
Hot water sponge cake 26 cm springform cake tin 2 " 160-170 30-35
Hot water sponge cake, 2 levels 2 x 26 cm springform cake tins 3+1 › 150-160** 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2 0 160-170 60-80
Double-crusted apple pie 2 x 20 cm black cake tins 1 % 190-210 70-80
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 › 170-190 70-90
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Dish Accessories Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
min
Toasting bread Wire rack 5 ( 3 0,5-1,5*
Beefburgers, x 12 Wire rack 4 ( 3 25-30**
* Preheat for 5 mins; do not use rapid heat-up function
** Turn after 2/3 of the total time