Brief description

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Electric Ovens
Quick Reference Guide
Built-in wall ovens, range ovens
IMPORTANT: This reference guide is not a substitute for the Use
& Care manual. Read and consult the appliance Use & Care
manual for important safety messages and additional
information regarding the use of your new appliance.
Prepare the Oven for Use
Set the Clock
See detailed instructions in your appliance’s Use and Care
manual. Procedure varies by appliance.
Perform a before-first-use cleaning
• Wipe the oven interior with a clean, damp cloth using a
mild dish detergent and wipe dry.
• To further reduce first-use odor, run a 30 minute bake
cycle at 350° F.
User Settings
Consult the Use & Care manual “User Settings” to set 12/24 hour
clock mode, Fahrenheit/Celsius temperature display, touchpad
sound, show clock, oven temperature offset, and auto convection
(select models only).
Oven Racks
Do not handle the rack when it is hot. Make sure the oven rack is
in the desired position before preheating the oven.
The oven has six rack
position guides numbered 1
to 6 starting from the bottom.
Refer to the table below or
the cooking charts in your
appliance’s Use & Care
manual for rack position to
use when baking.
Position Best For
6 hamburgers, steaks
5 toasting bread, broiling most meats, melting
cheese
4 thicker meats
3 broiling poultry, most baked goods on cooking
sheet or baking pan, one rack, frozen convenience
foods, cakes, casseroles, frozen pizza
2 small roasts/poultry, bundt cakes, pies, breads
1 large roasts, turkey, angel food cake
Rack Position Usage
Avoid Potential Damage to Oven Racks: Do not attempt to
clean an oven rack using the oven’s Self-Clean feature. The
intense heat will damage the rack’s finish and performance.
Hold the rack by both sides.
Slide it in above the position
guide until the back of the
rack is about 2 inches from
the back of the oven. Tilt the
front of the rack up slightly (A)
and finish pushing the rack
back (B).
The back of the rack drops into place. Pull the rack forward to
seat the back onto the rack position guide.
Lower the front of the rack to finish seating it on the guide. The
rack should be level and flat when properly inserted. Slide the
moveable part of the rack in and out a few times to make sure
the rack is securely anchored.
Inserting the Telescopic Rack
Oven Mode and Temperature
Setting the cooking mode and temperature
• Select the cooking mode you wish to use (see the cooking
mode chart on the next page for mode descriptions).
• Accept or change the default temperature (See detailed
instructions in your appliance’s Use and Care manual. The
procedure used to change the oven temperature varies by
appliance).
Mode Lowest
°F
Highest
°F
Default
°F
Bake 100 550 350
Roast 100 550 325
Broil (low 450°; high 550°) 450 550 High
Warm 140 225 170
Proof* 85 125 100
Convection Bake* 100 550 325
Convection Multi-Rack* 100 550 325
Convection Roast* 100 550 325
Pizza* 100 550 400
Convection Broil* (Low, High) 450 550 High
Frozen Foods* 100 550 400
EcoChef* 100 550 325
Allowed Temperature Range by Mode
* some models only