Use and Care Guide
Table Of Contents
- How This Manual Is Organized
- Safety
- Proper Installation and Maintenance
- Fire Safety
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- Food Safety
- Getting Started
- Parts and Accessories
- Radiant Elements
- Single Element
- Double Element (some models)
- The dual element consists of two (a small and a large) radiant element within the same heating area. Either the small element, or both elements may be selected for use.
- Triple Element (some models)
- Power Element (some models)
- Warming Zone
- Retained Heat
- Temperature Limiter
- Hot Surface Indicator
- Convection Fan
- Oven Vent
- Automatic Shutoff
- Self-Cleaning
- Indicators and Other Features
- Standby Mode
- Accessories
- Inserting Racks
- Flat Rack
- To insert the flat rack into the oven:
- 1. Grasp rack firmly on both sides.
- 2. Insert rack (see picture).
- 3. Tilt rack up (A) to allow the upwardly sloped rear of the rack to slide under the stop molded into the front portion of the rack guide above.
- 4. When the back of the rack is past this stop, lower the front of the rack to a horizontal position (B) and push it the rest of the way in.
- To remove the flat rack from the oven:
- Telescopic Rack (some models)
- To insert the telescopic rack into the oven:
- 1. Slide the rack in evenly until the rear of the rack is about 2 inches from the back of the oven.
- 2. Tilt the front of the rack up about 3/4’s of an inch (A) and finish pushing the rack all the way back (B)
- 3. The back of the telescopic rack drops into place.
- 4. Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide.
- 5. Lower the front of the rack to finish seating it on the rack guide. The rack should feel stable when properly seated.
- 6. Slide the movable part of the telescopic rack in and out a few times to make sure it is able to move freely and that the non-moving part of the telescopic rack is securely anchored.
- To remove the telescopic rack from the oven:
- Accessories
- Before Using the Appliance for the First Time
- Operation - Cooktop
- Setting the Element Heat Level
- Single Element Control Knob
- Double Element Control Knob
- Power Element Control Knob (some models)
- Triple Element Control Knob (some models)
- Warming Zone
- Surface Element On/Hot Indicators
- Cooktops with a triple front element
- Cooktops with a double front element
- Surface Elements Disabled During Self Clean
- Operation - Oven
- Oven Control Panel
- Setting the Clock
- To set the clock
- 1. The oven must be in Standby mode (oven is powered on, but no cooking mode or timer in operation).
- 2. To access the clock set mode:
- 3. Use the numeric keypad to enter the desired time. Each number pressed is entered at the right and moving previously entered digits to the left. To set “12:45 pm”, press 1, 2, 4, 5.
- 4. When the desired time is entered, set the time by pressing Enter.
- To set the clock
- Setting the Cooking Mode and Temperature
- 1. Press the desired Cooking Mode button. The cooking mode and default temperature are displayed. The temperature flashes to show it can be edited.
- 2. Press Enter to start the mode using the default temperature.
- 3. To change the temperature, enter the new temperature using the numeric buttons. 375° is used for this example. Press Enter to set the updated temperature.
- 4. Preheating starts.
- 1. Press the numeric keys to enter the desired temperature setting. The temperature entered is displayed beside the current time.
- 2. Select a cooking mode that is compatible with the temperature entered. If no cooking mode is selected within 5 seconds of setting the temperature, an error tone sounds and a SELECT MODE message is displayed and blinks.
- 3. Press a Mode Selection button to select a cooking mode.
- 1. Press the Cooking Mode button.
- 2. The current temperature flashes. Use the numeric buttons to enter a new temperature. Press Enter.
- Timer
- To set a kitchen timer
- Cancel the kitchen timer - by pressing the Kitchen Timer On/Off button.
- Note
- To edit a kitchen timer
- To set an oven timer
- 1. Press the Oven Timer button.
- 2. Select mode, press Enter.
- 3. When the timer reaches :00 the cooking mode ends and the message “OVEN TIMER FINISHED” is displayed. The oven alarm tone sounds every 10 seconds for 2 minutes.
- 1. If the oven timer is running and the time remaining needs to be changed, enter the oven timer mode by pressing the Oven Timer button.
- 2. The temperature blinks, indicating it can be edited. Input a new temperature or press Enter for no change.
- 3. The timer value blinks, indicating it can be edited. Input the new time and restart the timer by pressing the Enter button.
- Fast Preheat
- Probe (some models)
- 1. Insert the probe into the meat as described above. The probe symbol is displayed.
- 2. Connect the probe to the oven. If the probe is not connected to the oven prior to starting Probe mode, an error tone sounds and the message “INSERT PROBE” is displayed.
- 3. Set the cooking mode and temperature.
- 4. The Set Probe Temp screen is displayed. A three digit input prompt “- - -” blinks in the lower right corner. Use the numeric keypad to enter the desired probe temperature and press Enter.
- 5. The probe current temperature and target temperature are both displayed in the format “105 / 180” at the lower right corner of the display. The actual temperature will display < 80 until the food temperature reaches 80° F.
- 6. When the probe temperature reaches the set temperature, the cooking mode turns off. The current time is displayed and the message “COOKING COMPLETE” blinks at the bottom left of the display. An alarm tone sounds every 10 seconds for 2 minutes.
- Note:
- Sabbath Mode
- 1. Begin a Bake operation. While Bake is running, press and hold the Oven Timer button for five seconds.
- 2. Press Enter to accept the default 74:00 hours and start Sabbath Mode, or use the numeric keypad to enter the desired Sabbath Mode timer value. Timer values between 0:01 and 74:00 can be entered.
- 3. Once Sabbath Mode has begun, the display changes to show the message “SABBATH ON”.
- 4. After the Sabbath Mode countdown reaches zero, the oven displays the current time and the message “SABBATH”. No changes can be made at this point. To end the Sabbath Mode and return to normal function, press the Oven Clear/Off button.
- Note:
- Panel Lock
- Sabbath Mode
- 1. Press the Settings button.
- 2. The first setup item is displayed. The display shows “SET CLOCK”. Press Settings again to access the settings menu.
- 3. To display a different setup item, press the number corresponding to that setting (see table following or press the Settings button to cycle through available options).
- 4. To change the value for the displayed setting press the Enter button to enter the edit mode. Use the numeric keypad to change the setting value. The corresponding setting value is shown in the table following.
- Oven Temperature Offset
- Settings Menu Options
- Operation - Warming Drawer
- About the Warming Drawer
- Operation
- Preheating
- Turning Warming Drawer On and Off
- 1. Press the Warming Drawer button.
- 2. “WARMING DRAWER” will be displayed with the default setting “MED”. The warming drawer amber icon is displayed below the clock.
- 3. To accept the “MED” setting, press Enter. The setting is accepted and the warming drawer icon remains illuminated. If enter is not pressed, the warming drawer setting is not accepted and the warming drawer turns off.
- 4. To change the setting, when “MED” is displayed, press the Warming Drawer button again. The setting changes to “HIGH”. Press the Warming Drawer button again to change the setting to “LOW”. To accept a setting, press Enter. The displayed...
- 5. To turn the warming drawer off, press the Warming Drawer button and the warming drawer will turn off. The warming drawer icon will no longer appear under the clock.
- Warming Empty Serving Bowls and Plates
- Cooktop Cooking Guide
- Cookware Selection Guide
- General Tips
- Care and Cleaning
- Cleaning the Cooktop
- Precautions for Long Life and Good Appearance of the Surface
- Before Use Care
- Daily Cleaning Techniques
- 1. Clean the surface when completely cool with the glass ceramic cooktop cleaner. Exception: Remove dry sugar, sugar syrup, tomato products and milk immediately with the razor blade scraper (See Cooktop Care Chart, next page).
- 2. Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse.
- 3. Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff surface with a clean paper towel or cloth.
- Using the Razor Blade Scraper
- Cleaning the Control Knobs
- Do Not Use the Following Cleaners
- Cooktop Care Chart
- Cleaning the Oven
- Self Clean
- NOTICE:
- To set the Self Clean mode
- 1. Remove all accessories and racks from the oven.
- 2. If there is a cooking mode on, press Oven Clear/Off to end the running mode.
- 3. Press the Self Clean button below the display.
- 4. When the desired Self Clean time is displayed, press Enter.
- 5. Self Clean starts and the oven Self Clean timer begins its countdown.
- To Cancel Self Clean
- 6. When the cool down is complete, the message “SELF CLEAN FINISHED” is displayed. Continue to use caution when opening the oven door.
- 7. Press Oven Clear/Off to clear the display when Self Clean is finished.
- 8. After the oven has cooled down and the door is unlocked, wipe remaining ash from the oven using a moist cloth.
- Note:
- To set the Self Clean mode
- NOTICE:
- Avoid These Cleaners
- Oven Cleaning Guide
- Cooktop Maintenance
- Glass Ceramic Cooktop Models
- Oven Maintenance
- Replacing an Oven Light
- To change the bulb
- 1. Turn off power to the oven at the main power supply (fuse or breaker box).
- 2. Remove the glass cover by unscrewing it. Turn the glass counterclockwise to remove it.
- 3. Remove the bulb. The bulb unscrews counterclockwise.
- 4. Grasp the new bulb with a clean, dry cloth to prevent depositing skin oils on the glass which could lead to premature bulb failure. Replace the bulb by screwing it in turning the bulb clockwise.
- 5. Screw the glass cover back on.
- 6. Turn power back on at the main power supply (fuse or breaker box).
- To change the bulb
- Removing the Oven Door
- 1. Open the oven door to its fully open, horizontal position.
- 2. Flip levers on hinges toward you.
- Note: It may be necessary to use a tool, such as a screwdriver, to gently pry the upper part of the lever away from the housing. Take care to avoid scratching the housing.
- 3. Bring both door hinge levers to their fullest down position as shown in the illustration. The left and right door hinges may differ slightly but operate in the same manner.
- 4. Close the oven door until it catches on the hinge stop levers, locking the hinges at the proper angle for door removal. The door will be open about 7 inches at the top. This takes the spring tension off the hinges so the door can be easily lifted out
- 5. The door is heavy. Use both hands to firmly grip it by the sides. Do not grip the door by the handle. Maintaining the door angle, lift the door straight up approximately 3/4" to unhook the hinges from the slots and then pull it out towards you unt...
- 6. Place the door in a convenient and stable location for cleaning.
- To replace the oven door
- 1. Holding the door firmly in both hands, grip it on either side, not by the handle.
- 2. Tilt the door back slightly towards you until it opens about 7" at the top.
- 3. Slide the hinges into the slots as far as they will go and then lower the door straight down. The angle of the door may need to be adjusted slightly to allow the hinges to engage properly and the door to lower into place. The door should lower abo...
- 4. Once both hinges are fully engaged as described in Step 3, gently open the door until it is fully open.
- 5. Push the levers on both the hinges up and forward until they are locked into the slot, flush with the front of the oven body.
- 6. Close and open door slowly to be sure it is correctly and securely in place.
- Warming Drawer Maintenance
- Removing the Drawer
- Replacing the Drawer
- 1. Be sure housing slides are pushed inside housing.
- 2. Align the drawer rails with the housing slides attached to the drawer housing.
- 3. Firmly push the drawer straight into the drawer housing until the drawer clicks into place. Note: The drawer has a “push-to-open” operation. Pressing the lower center front of the drawer causes the drawer to self-open.
- 4. Open and close drawer to test operation. Note: if the drawer will not close, verify that the rails on the drawer are properly aligned to housing slides and that the rail release levers are properly positioned.
- Service
- How to Obtain Service or Parts
- Product Data Plate
- Glass Ceramic Cooktop Models
- Cleaning the Cooktop
- Self Help
- Leere Seite
- Leere Seite
Français 26
La glissière située sur la voûte du four permet de guider la
grille supérieure (position 6). Utiliser uniquement les
positions de grille de 1 à 6. NE PAS tenter d'utiliser le
dispositif de guidage supérieur pour soutenir une grille de
four.
Papier aluminium
Ne pas utiliser de papier aluminium ou de doublure de
protection pour revêtir toute partie de l'appareil, et en
particulier la sole du four. L'utilisation de ces doublures
peut entraîner un risque de choc électrique ou d'incendie.
Préchauffer le four
• Placer les grilles dans la position désirée avant de faire
chauffer le four.
• Préchauffer le four lors de l'utilisation des modes
Cuisson, Cuisson par Convection, Convection Multi-
Rack, Pizza, Cuisson Gril, Cuisson Gril Convection et
Maintien au Chaud.
• Le préchauffage n'est pas utilisé pour les modes
Rôtissage, Rôtissage Convection et Apprêt.
• Faire préchauffer le four tout en préparant les
ingrédients de la recette ou les aliments.
• Le réglage d'une température plus élevée n'écourte
pas le temps de préchauffage.
• Une fois le four préchauffé, mettre les aliments au four
le plus vite possible pour minimiser la perte de chaleur
et éviter la baisse de température du four.
• Pour accélérer le temps de préchauffage, utiliser la
fonction de Préchauffage rapide.
Rappels concernant le préchauffage
Votre four possède l'un des temps de préchauffage les plus
brefs du marché grâce à un élément de cuisson dissimulé.
L'élément inférieur est dissimulé sous la sole du four. Il est
normal que le temps de préchauffage soit différent de votre
four précédent dont l'élément était exposé sur la sole du
four.
• Le nettoyage du four est plus facile car il n'est plus
nécessaire de contourner un élément tubulaire exposé
sur la sole du four. L'élément inférieur dissimulé est
protégé des souillures et des renversements
d'aliments. Essuyer les renversements surabondants
est simple.
• Le préchauffage du four n'est pas nécessaire pour la
cuisson des viandes, de la volaille, des ragoûts et des
aliments congelés.
• Le temps de préchauffage sera plus long lorsque
l'alimentation électrique de votre domicile est inférieure
à 240 volts.
• Toute augmentation de la température du four
entraînera un temps de préchauffage supplémentaire.
Par exemple, le temps de préchauffage pour un four à
425 °F (218 °C) est plus long que celui d'un four à
350 °F (177 °C).
Pour la cuisson au gril, préchauffer le four pendant 3 à 4
minutes. Ne pas préchauffer le four au-delà de 5 minutes.
Pour de meilleurs résultats
• Utiliser les recommandations de cuisson comme guide.
• Ouvrir la porte aussi brièvement que possible pour
éviter les chutes de température.
• Utiliser l'éclairage intérieur du four pour vérifier la
cuisson des aliments par le hublot plutôt que d'ouvrir la
porte à plusieurs reprises.
• Utiliser la minuterie de cuisine pour comptabiliser les
temps de cuisson.
Casseroles et plats allant au four
• Les plats en verre allant au four absorbent la chaleur.
Diminuer la température de 25 °F (14 °C) lorsque vous
cuisinez avec des plats en verre.
• Préchauffer le four avant d'y placer les plats en verre.
• Utiliser des plats de cuisson adaptés au degré de
brunissage désiré. Pour obtenir une croûte tendre,
légère et brun doré, utiliser des plats allant au four en
métal anodisé ou brillant.
• Les plats foncés, rugueux ou mats (antiadhésifs ou
anodisés) absorbent la chaleur et donnent une croûte
plus dorée et plus croustillante. Certains fabricants
recommandent de réduire la température de 25 °F
(14 °C) lors de l'utilisation de ce type de plat. Suivre les
recommandations du fabricant.
Position des
grilles
Idéal pour
6 (position
utilisable la plus
élevée)
hamburgers, steaks
5 faire griller le pain, faire griller la
plupart des viandes, faire fondre le
fromage
4 viandes plus épaisses
3 faire cuire les volailles au grilloir, la
plupart des produits boulangers
préparés sur une tôle à biscuits ou
dans un moule utilisant une seule
grille; ceci comprend les aliments
prêts-à-servir congelés, les gâteaux,
les ragoûts et la pizza congelée
2 les petits rôtis ou volailles, les
gâteaux Bundt, les tartes, le pain
1 (position la
plus basse)
les gros rôtis, la dinde, le gâteau des
anges