Built-in oven HGN22H350 [en] Instruction manual
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................3 Causes of damage .............................................................................5 Your new appliance ....................................................................6 The electronic clock ...........................................................................6 The oven...............................................................................................
Risk of overheating! In the event of a power cut, the cooling fan does not work. The appliance may overheat. The touchable parts become very hot and may cause injury. Due to the high temperatures, the appliance and the fitted unit could be damaged. In the event of a power cut, the appliance must not be manually ignited and put into operation. In the event of a power cut, switch off the appliance. WHAT TO DO IF YOU SMELL GAS! Escaping gas may cause an explosion.
Risk of scalding! ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance. ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. Risk of injury! ■ Scratched glass in the appliance door may develop into a crack.
Your new appliance Get to know your appliance. You will find information on the control panel, the oven, types of heating and accessories. 0LQ 0D[ Explanation 1 Function selector 2 Electronic clock 3 Temperature selector Function selector Use the function selector to set additional functions. Setting Meaning Û Off position, no function set.
The accessories may become deformed when they become hot. As soon as they have cooled down, the deformation disappears with no effect on the function. Aluminium baking tray For baking tray bakes and small baked products. You can buy accessories from the after-sales service, from specialist retailers or online. Accessories Description Locking pins Baking and roasting shelf For locking the hinges. For ovenware, cake tins, joints, grilled items, frozen meals.
Operating the oven Inserting the rotary spit Switching on the oven gas burner : Risk of burns! 1. Open the appliance door. Never touch the hot surfaces of the cooking compartment or the heating elements. Children must be kept at a safe distance from the appliance at all times. Open the appliance door carefully. Hot steam may escape. 2. Press the control knob for the oven and turn it to the maximum position. 3. Keep the control knob pressed for a few seconds until the flame stabilises. 1.
Operating the electronic clock Setting the time After the appliance has been connected to the mains for the first time or after a power cut, three zeros flash in the display. 1. Press the 0 button. 2. Set the current time with the "+" and "-" buttons. After 7 seconds, the time setting is adopted. Note. To change the set time, press the "+" and "-" buttons and set the current time with the "+" and "-" buttons. Setting the timer The timer has no influence on the functions of the oven.
Area Rails Cleaning agents Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Soak and clean with a dish cloth or brush. Accessories 5. Remove the inner panel. 6. Remove the middle panel. Catalytic cooking compartment panels The catalytic cooking compartment panels are coated with selfcleaning enamel. The surfaces clean themselves while the oven is in operation. Larger splashes will only be removed after the oven has been used several times.
Removing and fitting the appliance door 3. Lower the door downwards. If the oven is very heavily soiled, the oven door can be removed for easier cleaning. Normally, however, this is not necessary. 4. Remove the locking pins. Removing the appliance door Do not reach into the hinge if the oven door falls out unintentionally or a hinge snaps closed. Call after-sales service. 1. Open the oven door fully. 2. Lock both hinges on the left and right using the locking pin (a). Note.
Replacing the oven light bulb 6. Remove the oven light bulb. If the oven light bulb fails, it must be replaced. Replacement heat-resistant bulbs can be obtained from the after-sales service or from specialist retailers. Please specify the E number and FD number of your appliance. Do not use any other type of bulb. : Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ Only preheat the oven when it is specified in the recipe that you should do so. Open the oven door as little as possible while you are cooking, baking or roasting. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner.
Tips for using your appliance Here you will find a selection of tips on ovenware and preparation methods. Notes ■ Use the accessories provided. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service. Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment. ■ Always use an oven cloth or oven gloves when taking accessories or cookware out of the cooking compartment.
Roasting tips How can you tell when the roast is ready? Use a meat thermometer (available from specialist retailers) or carry out a "spoon test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is burnt in places. Check the shelf position and temperature. The roast looks good but the juices are Next time, use a smaller roasting dish and add more liquid. burnt.
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.
