Free standing cooker HKA050020 [en] Instruction manual
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 21 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Malfunction table . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Replacing the bulb in the top of the cooking compartment . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs.
Important safety information Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care. Risk of burns! ■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
en Causes of damage ]Causes of damage Causes of damge Hob ■ ■ Caution! ■ Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. Damage can occur if hard or pointed objects fall on the hob. Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Installation and connection Saving energy with the hob ■ ■ ■ ■ ■ ■ ■ Use pots and pans with thick, even bases. Uneven bases increase energy consumption. The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. Use a small saucepan for small quantities.
Installation and connection en Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model.
Getting to know your appliance en Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and other functions. Heating function % 8 Top/bottom heating $ * Bottom heating ( Grill, large area Top/bottom heating gentle Centre-area grill -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Accessories When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Notes Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Setting the cooking time en 1Setting the cooking time When you switch on a hotplate, the indicator lamp lights up. This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. Table of cooking times Set i ng t he co ki ng t i me Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.
Cleaning Zone Upper glass cover* (depending on appliance model) Rotary knobs Do not remove. Hob surround Gas hob and pan supports* (depending on appliance model) Gas burners* (depending on appliance model) Electric hotplate* (depending on appliance model) Hotplate ring* (depending on appliance model) Ceramic hob* (depending on appliance model) Cleaning agent Glass cleaner: Clean with a soft cloth. You can remove the upper glass cover for cleaning.
en Rails Zone Accessories Cleaning agent Hot soapy water: Soak and then clean with a dish cloth or a brush. Aluminium baking tray*: (depending on appliance model) Dry with a soft cloth. Do not clean in the dishwasher. Never use oven cleaner. To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Otherwise, you may scratch the surface.
Appliance door Installing the frames 1. Insert the two hooks carefully into the upper holes. (Figure A-B) en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r $ % Detaching and attaching the oven door : Warning Incorrect assembly! Never move the frame before the two hooks are fully anchored in the upper holes.
en Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. 4. Lift the panel up and pull it out (fig. C). & 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ % Clean the panels with glass cleaner and a soft cloth. : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack.
Trouble shooting en 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio en Baking on one level Cakes and pastries When baking on one level, use the following shelf positions: ■ Position 2 – tall baked items and tins/dishes on the wire rack ■ Position 3 – shallow baked items and baking trays Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise.
en Tested for you in our cooking studio Cakes on trays Dish Accessories/cookware Sponge cake with topping Universal pan Shelf position 3 Shortcrust tart with dry topping Universal pan 2 Shortcrust tart with moist topping Universal pan 2 Yeast cake with dry topping Universal pan 3 Yeast cake with moist topping Universal pan 3 Plaited loaf, savarin Universal pan 2 Swiss roll Universal pan 2 Strudel, sweet Universal pan 2 Strudel, frozen Universal pan 3 Heating function % % % %
Tested for you in our cooking studio en Pizza, quiche and savoury cakes Dish Accessories/cookware Pizza, fresh Universal pan Shelf position 2 Pizza, fresh, thin-crust Universal pan 2 Pizza, chilled Universal pan 3 Pizza, frozen, thin-crust, x 1 Wire rack 2 Pizza, frozen, deep-pan, x 1 Wire rack 2 Mini pizzas Universal pan 3 Savoury cakes in a tin 28 cm springform cake tin 3 Quiche Tart dish or tin 1 Tart Ovenproof dish 2 Empanadas Universal pan 2 Börek Universal pan 2 He
en Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for cooking bakes. The settings tables list the optimal settings for a wide range of dishes. How well cooked a bake is will depend on the size of the cookware and the shelf position of the bake. Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top.
Tested for you in our cooking studio Meat thermometer Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.
en Tested for you in our cooking studio Poultry Dish Accessories/cookware Chicken, 1.3 kg Wire rack Shelf position 2 Small chicken portions, 250 g each Wire rack 3 Chicken, goujons, nuggets, frozen Universal pan 3 Duck, 2 kg Wire rack 2 Duck breast, medium, 300 g each Wire rack 3 Goose, 3 kg Wire rack 2 Goose legs, 350 g each Wire rack 3 Small turkey, 2.
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
en Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. 1. 2. 3. 4. Caution! Do not use jars that are larger or taller than this. The lids could crack. Only use fruit and vegetables in good condition. Wash them thoroughly. The times given in the tables are a guide only.
Tested for you in our cooking studio Proving dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform cake tins: ■ On one level (figure !) 1 Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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