Free standing cooker HKA0500.
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 21 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Malfunction table . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Replacing the bulb in the top of the cooking compartment . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs.
Important safety information Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care. Risk of burns! ■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
en Causes of damage ]Causes of damage Causes of damge Hob ■ ■ Caution! ■ Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. Damage can occur if hard or pointed objects fall on the hob. Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Installation and connection Saving energy with the hob ■ ■ ■ ■ ■ ■ ■ Use pots and pans with thick, even bases. Uneven bases increase energy consumption. The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. Use a small saucepan for small quantities.
Installation and connection en Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model.
Getting to know your appliance en Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and other functions. Heating function % 8 Top/bottom heating $ * Bottom heating ( Grill, large area Top/bottom heating gentle Centre-area grill -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Accessories When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Notes Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Setting the cooking time en 1Setting the cooking time When you switch on a hotplate, the indicator lamp lights up. This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. Table of cooking times Set i ng t he co ki ng t i me Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.
Cleaning Zone Upper glass cover* (depending on appliance model) Cleaning agent Glass cleaner: Clean with a soft cloth. You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section Upper glass cover. Rotary knobs Hot soapy water: Do not remove. Clean with a dish cloth and dry with a soft cloth. Hob surround Hot soapy water: Do not clean with a glass scraper, lemon juice or vinegar. Gas hob and pan sup- Hot soapy water. ports* Use very little water.
en Cleaning Zone Accessories Cleaning agent Hot soapy water: Soak and then clean with a dish cloth or a brush. Aluminium baking tray*: (depending on appliance model) Dry with a soft cloth. Do not clean in the dishwasher. Never use oven cleaner. To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Otherwise, you may scratch the surface.
Rails en Installing the frames pRails 1. Insert the two hooks carefully into the upper holes. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. (Figure A-B) Rai l s $ % Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Unhooking the rails 1.
en Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Trouble shooting Removing and refitting the door panels The glass panels can be removed from the oven door to allow more thorough cleaning. en 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Removal 1. Removing the oven door See the section Removing the oven door. Lay the oven door on a cloth with the handle facing downwards. 2.
en Customer service Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Sponge cake, simple Vienna ring tin/loaf tin Shelf position 2 Sponge cake, delicate Vienna ring tin/loaf tin 2 Sponge flan base Flan tin 3 Fruit tart or cheesecake with shortcrust pastry base 26 cm springform cake tin 2 Tart Tart dish or tin 1 Scones 28 cm springform cake tin 2 Bundt cake Bundt cake tin 2 3-egg fatless sponge cake 26 cm springform cake tin 2 6-egg fatless sponge cake 28 cm springform
Tested for you in our cooking studio en Biscuits Dish Accessories/cookware Shelf position Heating function Viennese whirls Universal pan 3 Biscuits Universal pan 3 Meringue Universal pan 3 Macaroons Universal pan 2 % % % % Temperature in Cooking °C time in min 140-150* 30-40 140-160 20-30 80-100 100-150 100-120 30-40 * Preheat Bread and rolls Dish Accessories/cookware Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin Shelf position 2 Bread, 1000 g (in a loaf t
en Tested for you in our cooking studio Baking tips You want to find out whether the cake is completely cooked in the middle. The cake collapses. The cake has risen in the middle but is lower around the edges. The fruit juice overflows. Small baked items stick to one another when they are baked. The cake is too dry. The cake is too light in colour. The cake is too light on top and too dark underneath. The cake is too dark on top and too light underneath.
Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. Place the food to be grilled directly onto the wire rack. If you are grilling a single piece, place it in the centre of the wire rack for best results.
en Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. When roasting, add a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
Tested for you in our cooking studio en Meat Dish Accessories/cookware Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered Shelf position 2 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2 Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 Pork steaks, 2 cm thick Wire rack 4 Fillet of beef, medium, 1 kg Cookware, uncovered 3 Pot-roasted beef, 1.5 kg Cookware, uncovered 2 Sirloin, medium, 1.
en Tested for you in our cooking studio Adhere to the specifications in the table. Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Grilled vegetables Universal pan Shelf position 5 Baked potatoes, halved Universal pan 3 Potato products, frozen, e.g.
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Fill the jars, but not to the top. Wipe the rims of the jars, as they must be clean. Place a damp rubber seal and a lid on each jar. Seal the jars with the clips. Place no more than six jars in the cooking compartment. Caution! Do not use jars that are larger or taller than this.
en Tested for you in our cooking studio Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the table. Do not open the appliance door during the proving process, otherwise moisture will escape. Do not cover the dough. Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking compartment after dough proving.Remove any limescale with a little vinegar and wipe with clean water.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. en Baking with two springform cake tins: ■ On one level (figure !) 1 Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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